Customers` Favorites
Customers` Favorites
“Today’s visit was terrible. Pizza had huge bubbles that were charcoaled and bottom wasn’t baked. Service was not good either. A small place that somehow accommodated a party of 10, 8 of which were loud teens. We were moved to accommodate these guests and they didn’t behave like someone their age should. Ruined a Sunday evening meal.“
Customers` Favorites
“My son & I, from the Columbus area, were in Milford at dinner time. Not knowing what was available near our location, he looked at what was in the area. This was the only place that was different. He had the mushroom Swiss burger, I had the smallest burger; we both had coleslaw. The burgers were delicious! Being hand-pattied was the special touch, as most come pre-formed. We were seated immediately around 6:00 on a Friday evening. Our waitress was prompt in taking and delivery, attentive without hovering. This was a great dining experience!“
Customers` Favorites
“Went around 3pm on a Tuesday. Had a pleasant quiet lunch while they weren't too busy. Food was very delicious and very fresh. Be careful those plates come out HOT!
Vegetarian options: Has better vegetarian options then your typical bean or cheese places.“
Customers` Favorites
“I had the moo goo gai pan (or however it is spelled) and it was delicious. I used to get it from a Chinese Restaurant down the street from my house, but this was much better. It came with choice of fried or steamed rice; I got the fried rice and the crab rangoons. All of it was amazing. If I am looking for a clean restaurant with friendly service and great food, this is the place!“
Customers` Favorites
“A true gem in the heart of Ohio. ??“
Customers` Favorites
“If you think you're eyes aren't bigger then you're stomach think again these wings are massive! But hella delicious 😋. Stop in and get some huge wings to fill your belly and get a good laugh at the signs posted around the restaurant🤣.“
Customers` Favorites
“Texas Roadhouse steaks an rolls never disappoint I’ll give it ⭐️⭐️⭐️⭐️“
Customers` Favorites
“We had double cheeseburger quesadilla and the battered cod. The batter coating on the fish was crispy and not greasy. Nice size piece of white flaky cod. Quesadilla had plenty of filling. Atmosphere is just a down home bar/restaurant vibe which we enjoyed. Worth the 15 minute drive.“
Customers` Favorites
“Food was delicious!!! Table was too small for 4 guests. Smaller parties occupied much larger tables.“
Customers` Favorites
“This is a regular place for us to eat for lunch. The people are great, food is great and fast. We always enjoy our lunch here (weekly)“
Customers` Favorites
“I am very picky when it comes to any Asian food and I can't handle anything spicy. When I tell you that Tong Thai gets it right EVERY SINGLE TIME I mean every time! The Sweet 17 Roll is a guaranteed delicious and super filling meal all by itself. There are so many great things on the menu. 10/10 would recommend!“
Customers` Favorites
“We love the food and service at this charming little place! It's so nice to sit down, not be rushed and enjoy a wonderful meal. We especially love the Orange Duck and the Brie Appetizer.“
Customers` Favorites
“8/24/25: Haely did a great job handling all tables on Sunday afternoon.
Update: Nov 3, 2023
The service was quick, and food was good. We came for early dinner. It was busier than usual.
Original:
Came for lunch on Thursday. It was not too busy. The service was quick, and our waiter was very nice and friendly.
We ordered the ribeye steak - turned out that it was very good. I would say it's better than Texas Roadhouse. Overall was good.“
Customers` Favorites
“best around and good portions“
Customers` Favorites
“My Grandson and I were at your location recently and encountered a wonderful server whose name is Cassie B. This wonderful young woman is what every dedicated employee should typify... she actually offered to assist me in opening my butter containers. She even said that she didn't even mind the customers that didn't tip her on occasion. The food was great as usual even though I wasn't that hungry this visit, but on the whole the experience renewed my faith - not just in Cracker Barrel, but in the young people that are destined to be the leaders of our soon to be great again country :0) My compliments to MS. Cassie B. and the person that hired her... MLE“
Customers` Favorites
“We arrived late and didn’t realize the closing hours. We never felt rushed to leave by staff while having dinner sitting around the hibachi table with friends. We will be mindful of the closing hours next time. Thank you for making your restaurant one of our go to spots for celebrating special occasions. The fresh cooked hibachi dishes and freshly made sushi will always bring us back.“
Customers` Favorites
“We have an amazing time every time we eat at Milford LaRosa’s! The night manager and all of the staff are amazing and always go above and beyond! Highly recommend!“
Customers` Favorites
“Dos Amigos is one of my favorites. Their salsa is my favorite restaurant salsa, hands down. I’ve tried many dishes here and they are all delicious. Service is fast and always hot. Staff is always friendly.“
Customers` Favorites
“I love Rodney's. watched the family grow up in mt carmel when it was Roy Roger's. that being said, I was just there an the management wasn't on site. it took 25 min from the speaker to get my food.“
Customers` Favorites
“I always enjoy coming to this Buffalo Wild Wings, and a big reason for that is Audrey. She’s one of the best servers I’ve had anywhere—super friendly, attentive, and just brings a great vibe to the experience. It’s not just about the food (which is great), it’s about how you’re treated, and Audrey makes sure you leave happy. Honestly, she’s one of the reasons I keep coming back. Highly recommend asking for her if you visit!“
Customers` Favorites
“This place is amazing and they work as a team and r just one big family I am so thankful my father was able to be apart of Red Robin’s not many know but my dad was a manger here and recently passed and after his passing this place truly showed how much of a team and a family they r they take care of everyone one employee wise and customers that walk through there doors even though my dad is gone this will still be my go to place to eat with my daughter the amount of care they have in there hearts is amazing and going forward I will always look at them as part of my family bc they were my dads family❤️“
Customers` Favorites
“We had a great dinner at O'Charley's in Milford. Food was fresh and hot. Food and drinks were priced well. Our server/ bartender Greg was friendly and on top of everything. The manager, Brandon, checked in on us a couple times to make sure everything was going well. Even though they were busy, we were still well taken care of.“
Customers` Favorites
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“First, long time drivebyer, first time diners. This is multi fold. 1) I recommend Padrino 100%. A surprise destination for Monday as “marinara night”. 2) Grace is one of the nicest, personable, and best servers I can say I’ve had in recent memory. After telling her that we had never been and how we typically order food when we go out, she walked us through every page of the menu and asked pertinent questions like “hey do you guys want apps tonight?” After we talked we thought maybe we should try a pasta, hoagie, and a pizza. She provided suggestions for each of those sections and we took her up from her list. I saw an employee of the _____, not sure if it was month, day, week, or what, or if she’s had it before, but she definitely deserves it! Which brings us to… 3) FOOD! Not only that, but PRICE!!! I will preface this as if nobody picked up on our “try some of a lot of things” and then have leftovers for the next day approach which has been illustrated above, but I’d say what we got was SUBSTANTIAL for what we spent. Heck, screw the dollars, let’s talk about flavor! Pasta: Vodka Tortellini, and she recommended we each get a garlic knot to finish off the sauce. I can’t give a fair shake to the knots because I just couldn’t eat anymore, but boy did they look and smell delicious. But the pasta? Shoo Sammie: Padrino Club. Sure it sounded and probably gets viewed as basic, which it was way more than basic thanks to their garlic aioli to top it off. And go with Grace, swap for the Parmesan fries! I’m not usually one for fries anymore but golly…. Parm fries for the win (I’ll say they’re at fault for me not making it to a knot) And finally Pizza: again our quests of trying a lot we were told we could split a large between specialities and we did. The choices: Chef’s Forte and Drunken Goat. I can safely say I’d expect any of their pizzas to be delicious based off trying these two. The veggies part on the Forte were SO big and noticeable and delicious and cooked to perfection. Will we be back? 100%“