23 Best Vegetarian Restaurants in Milford

“My son & I, from the Columbus area, were in Milford at dinner time. Not knowing what was available near our location, he looked at what was in the area. This was the only place that was different. He had the mushroom Swiss burger, I had the smallest burger; we both had coleslaw. The burgers were delicious! Being hand-pattied was the special touch, as most come pre-formed. We were seated immediately around 6:00 on a Friday evening. Our waitress was prompt in taking and delivery, attentive without hovering. This was a great dining experience!“

“First, long time drivebyer, first time diners. This is multi fold. 1) I recommend Padrino 100%. A surprise destination for Monday as “marinara night”. 2) Grace is one of the nicest, personable, and best servers I can say I’ve had in recent memory. After telling her that we had never been and how we typically order food when we go out, she walked us through every page of the menu and asked pertinent questions like “hey do you guys want apps tonight?” After we talked we thought maybe we should try a pasta, hoagie, and a pizza. She provided suggestions for each of those sections and we took her up from her list. I saw an employee of the _____, not sure if it was month, day, week, or what, or if she’s had it before, but she definitely deserves it! Which brings us to… 3) FOOD! Not only that, but PRICE!!! I will preface this as if nobody picked up on our “try some of a lot of things” and then have leftovers for the next day approach which has been illustrated above, but I’d say what we got was SUBSTANTIAL for what we spent. Heck, screw the dollars, let’s talk about flavor! Pasta: Vodka Tortellini, and she recommended we each get a garlic knot to finish off the sauce. I can’t give a fair shake to the knots because I just couldn’t eat anymore, but boy did they look and smell delicious. But the pasta? Shoo Sammie: Padrino Club. Sure it sounded and probably gets viewed as basic, which it was way more than basic thanks to their garlic aioli to top it off. And go with Grace, swap for the Parmesan fries! I’m not usually one for fries anymore but golly…. Parm fries for the win (I’ll say they’re at fault for me not making it to a knot) And finally Pizza: again our quests of trying a lot we were told we could split a large between specialities and we did. The choices: Chef’s Forte and Drunken Goat. I can safely say I’d expect any of their pizzas to be delicious based off trying these two. The veggies part on the Forte were SO big and noticeable and delicious and cooked to perfection. Will we be back? 100%“

“Today’s visit was terrible. Pizza had huge bubbles that were charcoaled and bottom wasn’t baked. Service was not good either. A small place that somehow accommodated a party of 10, 8 of which were loud teens. We were moved to accommodate these guests and they didn’t behave like someone their age should. Ruined a Sunday evening meal.“

“We discovered this restaurant several months ago and it quickly became our go to Mexican cuisine restaurant. The food is always good, we have always been seated and waited on quickly. We love the fact that you can get home fries, which are fresh diced potatoes with green and red peppers and onions in them, they are so good and are offered as a side of choice. We really like their chimichanga too.“

“A true gem in the heart of Ohio. ??“

“This is a regular place for us to eat for lunch. The people are great, food is great and fast. We always enjoy our lunch here (weekly)“

“Amazing food! I recommend the Royal Noodles with chicken and the sesame chicken. The prices are great and they always deliver much faster than expected!“

“Texas Roadhouse steaks an rolls never disappoint I’ll give it ⭐️⭐️⭐️⭐️“

“Ok, so I was truly skeptical. Went in for lunch with a friend and I had heard about their wings.

Tremendous wings, great flavor and very large. I also had the Italian sub, which was simple but tasty.

I'll head back for sure.“

“best around and good portions“

“Substantial portions and food temperature was nice and hot. Always have enough for a second to-go meal. Great service. Tv is playing relaxing scenes and soothing music is playing overhead. We had two servers and they were both very attentive and polite. Husband was very happy they could add extra egg to the fried rice. Only wish they had fountain drinks. Only canned pop. Will definitely be back!“

“We honestly thought this place was a car shop at first — my husband was convinced from a past visit, and the whole “eat on one side, drive-through on the other” setup didn’t help. I even walked over in 28-degree weather just to verify, and yep… it’s actually a restaurant! Once we looked it up, we headed inside and I’m glad we did.

The interior is super cool — tons of fun automotive-themed decor and interesting details everywhere you look.

What we ordered:

Full rack of ribs with baked potato and broccoli – everything was served cold, but surprisingly still tasted good.

Cheesesteak with homemade chips – delicious! The chips were a standout.

Buffalo cauliflower – good flavor, but I probably should’ve picked a different sauce.

Service was on the slow side, but overall, the experience was enjoyable and the vibe alone makes it worth a stop. I’d come back!“

“My wife and I have eaten a few times at Chez Renee French Bistrot. The food has always been excellent, the drinks selection is good, and the service is spot on. We will definitely be back and would recommend others to go as well.“

“Food was delicious!!! Table was too small for 4 guests. Smaller parties occupied much larger tables.“

“We arrived late and didn’t realize the closing hours. We never felt rushed to leave by staff while having dinner sitting around the hibachi table with friends. We will be mindful of the closing hours next time. Thank you for making your restaurant one of our go to spots for celebrating special occasions. The fresh cooked hibachi dishes and freshly made sushi will always bring us back.“

“I love everything here at ByGolly's. My only complaint is that they changed the menu and ditched the Saratoga chips. Those are an easy item and they were sooo good! Please bring them back. I used to come down and pick up a double order of them just because. They need to be put back on the menu pleeeeze!“

“My Grandson and I were at your location recently and encountered a wonderful server whose name is Cassie B. This wonderful young woman is what every dedicated employee should typify... she actually offered to assist me in opening my butter containers. She even said that she didn't even mind the customers that didn't tip her on occasion. The food was great as usual even though I wasn't that hungry this visit, but on the whole the experience renewed my faith - not just in Cracker Barrel, but in the young people that are destined to be the leaders of our soon to be great again country :0) My compliments to MS. Cassie B. and the person that hired her... MLE“

“We have an amazing time every time we eat at Milford LaRosa’s! The night manager and all of the staff are amazing and always go above and beyond! Highly recommend!“

“Best place for comfort food! I've been eating here since I was a kid and it was Roy Roger's, now my kids get to enjoy it too! My daughter says they have the best fries in town!“

“Dos Amigos is one of my favorites. Their salsa is my favorite restaurant salsa, hands down. I’ve tried many dishes here and they are all delicious. Service is fast and always hot. Staff is always friendly.“

“This place is amazing and they work as a team and r just one big family I am so thankful my father was able to be apart of Red Robin’s not many know but my dad was a manger here and recently passed and after his passing this place truly showed how much of a team and a family they r they take care of everyone one employee wise and customers that walk through there doors even though my dad is gone this will still be my go to place to eat with my daughter the amount of care they have in there hearts is amazing and going forward I will always look at them as part of my family bc they were my dads family❤️“

“We were told when we arrived that there was only one cook that showed up to work tonight and that they had a limited dining room because of the situation. I will tell you, we would have had no idea! Our waitress, Jess, didn’t miss a beat with our large group and our food came out without much delay and everything was perfect! The group working tonight really worked together to make up for any issues. Kudos to the crew and the one cook that worked tonight! We appreciate you!“

“We had a great dinner at O'Charley's in Milford. Food was fresh and hot. Food and drinks were priced well. Our server/ bartender Greg was friendly and on top of everything. The manager, Brandon, checked in on us a couple times to make sure everything was going well. Even though they were busy, we were still well taken care of.“