Customers` Favorites
Customers` Favorites
“An excellent experience every time! Pere is so knowledgeable and helpful, and the wine and cheeses he pairs together are delicious. If you need a charcuterie or wine night recommendation this is your destination. Thirsty Thursdays are the best deals!! My favorite place!!“
Customers` Favorites
“Visiting a friend….great roulette wine drinks and amazing food.“
Customers` Favorites
“Adorable micro winery with great people, and music! Christy is the best! We are looking forward to celebrating here again soon.“
“LOVE THE COLD DUCK, LOVE THE AROMA BRINGS ABOUT GREAT MEMORIES AND THE TASTE IS YUM“
Customers` Favorites
“Such a good atmosphere! Highly recommend!“
“WOW....first night in Blue Ash, Cincinnati...found this little gem of a bar, great atmosphere. Todd and Josh, me feel really welcome, even though my Scouse accent was difficult to follow 🤣 And the IPA, is beautiful! Differently visit it again!!!“
Customers` Favorites
“We had a wonderful private party for my husbands retirement. Everything was wonderful from the environment , food and drinks! Highly recommend!“
Customers` Favorites
“Wonderful group of ppl with some awesome pizza and calzones. Only thing I wish they also had would be some wings but other than that great experience with my coworkers from Central Window Cleaning out of Columbus“
Customers` Favorites
“Friendly service and great atmosphere.“
Customers` Favorites
“Firebirds was a good experience for our group. The menu has a large offering so there was something for everyone! Most of our group opted for the $40 three course meal, which includes a salad or soup, your choice of entree and choice of petite desserts. The salads & entrees (we got salmon and the filet) were good, but not seasoned heavily enough. But our group highly recommends the crème brûlée cheesecake. Definitely the best bite of the evening!! The lobster queso was also a little under seasoned, but the deviled eggs with candied bacon were to die for. The atmosphere was dark and moody, perfect for a date night. Service was great and was also super quick! Overall, a good experience with great portions for the price.“
Customers` Favorites
“They have the best carrot cake!“
Customers` Favorites
“UPDATED REVIEW: 4-30-25 Dining Experience
The traveling manager, Justin, reached out and invited me back in to try Forno again. This visit was spectacular from service (Maiya was amazing!) to the entire meal and after! We got the Burrata appetizer and a delicious saffron ball appetizer to start. Then, we got the half and half pasta bolognese and wild boar which were full of flavor! We also got a bottle of wine half off for ‘Wine Down Wednesday’! Thank you for reaching back out to make up for the prior birthday visit debacle. I would highly recommend Forno to anyone and also insist that you try their ‘Pope’s Chocolate Salame’ dessert because it is, without a doubt, the best dessert I’ve ever had. You won’t be disappointed!
Original review from my birthday dinner in November of 2024:
Dined with a party of 6 at Forno for my birthday (also noted on the reservation) and was very excited since it was my first time here and the reviews were anything short of wonderful!
I’ll start with what was slightly disappointing and end on a high note:
We were sat by a friendly host and were then introduced to our server. He did not ask if we were celebrating anything nor did he wish me a happy birthday. We were treated as any regular table (which is fine, I did not ask nor expect any “special” treatment). I suppose I was just hoping for a simple “happy birthday!!” enthusiastic verbal recognition or a candle in my dessert (that we were happy to and did pay for). I mean, hey, who doesn’t want a candle or someone to wish them happy birthday?
We had a pretty substantial bill so it wasn’t that we had hardly ordered anything. I will chalk it up to the restaurant being busy during this time. I’d be lying if I said it wasn’t a bit disappointing and my friends also commented that he didn’t even say happy birthday or give a candle.
The food was good. I liked my dish and my partner said his was decent. Other feedback from members in my party were “delicious! I want to try another dish now too but I am too full!” and “maybe a bit too salty for my tastes but otherwise good!”
The dessert salami was what blew me away, I wish I could order the entire thing (loaf?) of it, ha!
Not sure I would return to celebrate anniversary or anything, but maybe for a casual meal.“
Customers` Favorites
“We recently ordered from The Park Pour for our holiday staff party. The food was wonderful, as always. Beautiful salads, deviled eggs & more. Ordering was easy & their team is always helpful. One of my very favorite restaurants- highly recommend!“
Customers` Favorites
“There were four of us that came to listen to our friends play music on a Friday night. The hostesses couldn't have been more lovely explaining the wait, then getting us in for our table through the crowded bar area. Our server, Lilly, was friendly and on the ball throughout our dinner.
For the table we order fish and chips, buffalo chicken sandwich, and the creole pasta. The fish had an great batter and the fries were also good. The creole pasta was very creamy and comforting, and the chicken sandwich was overcooked so the breading had a yucky taste and the chicken was very dry. However, they pour a mean drink, which I appreciate.
This place is a solid restaurant with a fun atmosphere. In the summer it's even better with the decks and patios.“
Customers` Favorites
“Stopped in today for Brunch, everything was amazing as always! Maeve was the bartender and I could see she had some guests that thought they were the only people who mattered. She smiled and was very professional. I tip my hat to her for having to deal with entitled people and not even flinch! We always try to get out to Loveland for brunch whenever possible. The staff is wonderfully knowledgeable, food is always delicious, and let us not forget the remarkable cocktails! They even have tasty ones for those who do not drink alcohol! I have to say Tano is my go to place!“
Customers` Favorites
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“We held a preplanned rehearsal dinner for 32 people with a very restricted requirement because of allergies and a vegan menu. The food was amazing. All the guests raved at how wonderful the food and service was. We definitely taxed the kitchen and they came through with flying colors. Great job to everyone“