1812 Food & Spirits
$$ • Fine Dining, American, Seafood
Hours:
2590 E Sand Rd, Port Clinton
(419) 960-7588
About 1812 Food & Spirits
Customers' Favorites
1812 Food & Spirits Reviews
It was absolutely amazing. Loved the food and the employees made you feel welcome. Friendly kind and all the above. You never be disappointed.❤️💐❤️💐❤️
We came across this restaurant while on vacation. Truly enjoyed the music, the food was delicious, and our server (Jaylia) was fantastic!
Food was not good . Our waitress never questioned why we didn’t eat our food. We won’t be back.
Menu
Hours
| Monday | 4 - 8PM |
| Tuesday | 4 - 8PM |
| Wednesday | 4 - 8PM |
| Thursday | 4 - 8PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | 4 - 8PM |
1812 Food & Spirits offers an extensive wine list and a full bar, with excellent service. The food is top-notch, with dishes like strip steak and perch highly recommended. The restaurant can accommodate large parties and creates a festive atmosphere for special events. The cozy, warm setting features dark decor and candlelight on each table, making it a romantic place to dine. While there was a slight delay in serving buffet-style meals, the food was delicious. The bar entertainment adds to the great experience. The restaurant is often overlooked compared to newer, upscale places, but it remains a clean, friendly, and well-prepared local spot. Staff are always helpful and attentive, making it a great place to enjoy a quality meal and good wine. Happy hour from 4-6 pm offers economical dinners with generous portions, perfect for a relaxing evening or after a day visiting the islands. The variety on the menu and the selection of wines, including Orin Swift bottles, appeal to many. Guests have enjoyed dishes like grilled salmon, yellow perch, chicken picattca, and lobster tails, often ending with desserts like peach cobbler and chocolate peanut butter cake. The ambiance is nice and chill, perfect after busy days. Overall, 1812 Food & Spirits remains a welcoming spot for both casual and special occasions.