Goat Soup & Whiskey

820 Catawba Ave, Put-In-Bay
(419) 285-4628

Recent Reviews Order Online

Customers' Favorites

Strawberry Rhubarb Pie
Oysters Rockefeller
Peach Blueberry Pie
Thai Crunch Salad
Perch Sandwich
Cuban Sandwich
Walleye Fries
Walleye Oscar
Perch Tacos
Lamb Burger

Menu

Appetizers Lunch and Dinner
Lollipop Lamb Chops
Herb marinated and seared new Zealand lamb.
Oysters Rockefeller
Oysters on the half shell baked with spinach, onion, garlic, bacon, and parmesan.
Blue Mussels
White wine, garlic, shallot, tomato, and butter served with garlic bread.
Escargot
Escargots baked in garlic herb butter served with garlic bread.
Pan Seared Tuna
Sesame seed encrusted yellowfin tuna with wasabi, ginger, sriracha, and soy sauce.
Shrimp Cocktai
Jumbo shrimp served with cocktail sauce and lemon.
Walleye Fries
Walleye strips breaded and fried served with tartar sauce and lemon.
Stuffed Mushrooms
Italian sausage, provolone, and parmesan baked in marinara and served with garlic bread.
Goat Cheese Crostini
Goat cheese and olive tapenade crostini topped with tomato and basil served with olive oil and balsamic reduction.
Reuben Balls
Vienna corned beef, sauerkraut, and swiss cheese breaded and fried served with thousand island dressing.
Pierogies
Potato and cheddar stuffed pasta, sautéed with smoked sausage and onion served with sour cream.
Chef's Board
Salami, capicola, chorizo, moody bleu cheese, truffled pecorino, Feemster gouda, pepperoncini's, and olives served with a warm demi loaf.
Crab Deviled Eggs
Crab stuffed deviled eggs dusted with old bay served with a side of pickled onions and sriracha.

Soups and Salads - Lunch and Dinner
Garden Salad
Fresh greens with veggies, croutons, and your choice of dressing.
Half Salad
A smaller serving of our garden salad.
Caesar
Chopped romaine, parmesan cheese, and croutons tossed with homemade caesar dressing.
Half Caesar
A smaller serving of our garden salad.
Greek Salad
Fresh greens tossed with a tangy vinaigrette, olives, feta cheese, pepperoncini, veggies, and croutons.
Half Greek Salad
A smaller serving of our greek salad.
Roasted Beet Salad
Arugula, red and golden beets, seasonal berries, and crumbled goat cheese tossed with roasted shallot vinaigrette.
Half Beet Salad
A smaller serving of our beet salad.
Wedge Salad
Iceberg wedge, hardboiled egg, bacon bits, tomatoes, cucumbers, carrots, red onions, and bleu cheese crumbles served with bleu cheese dressing.
Half Wedge Salad
A smaller serving of our wedge salad.

Dinner Entrees
Walleye Oscar
Fried walleye topped with crab, asparagus, and béarnaise sauce served with wild rice.
Frieda's Walleye Á La Fran
Walleye filet crusted with parmesan breading and sautéed with garlic, butter, capers, and lemon served with wild rice.
Bleu Cheese Sirloin
House cut sirloin (10 oz) topped with bleu cheese and balsamic reduction served with a baked potato.
Ribeye Steak
House cut ribeye (14 oz), seasoned, and flame-grilled served with a baked potato.
New York Strip Steak
House cut strip (12 oz), seasoned and flame-grilled served with a baked potato.
Filet Mignon
House cut beef tenderloin (8 oz), flame-broiled served with a baked potato.
Crab Filet
House-cut beef tenderloin (8 oz), flame-broiled and topped with crab, asparagus, and béarnaise sauce served with a baked potato.
Chicken Marsala
Sautéed chicken breast and mushrooms finished with a marsala wine sauce over mashed potatoes.
Pork Chop
Grilled bone-in, house-cut pork chop served with mashed potatoes, and gravy.
Duck Breast
Pan-seared duck breast glazed with honey and soy sauce served with wild rice.
Liver and Onions
A goat family favorite served with mashed potatoes and gravy.
Grilled Salmon
Salmon filet glazed with sweet chili sauce served with wild rice.
Fish Dinner
Half pound of walleye or perch, breaded and fried served with french fries, coleslaw, tartar sauce, and lemon.

Dinner Pasta Entrees
Creole Shrimp
Shrimp, smoked sausage, bell pepper, and onion tossed in a spicy cream sauce served over linguine topped with parmesan.
Shrimp Scampi
Garlic, shallot, lemon, white wine, and butter served over linguine.
Mediterranean Chicken
Sautéed chicken breast with olives, sun-dried tomatoes, artichokes, feta cheese, spinach, and white wine served over linguine.
Chicken Piccata
Sautéed chicken breast, garlic, shallot, butter, capers, white wine, and lemon served over linguine.
Chicken Parmesan
Chicken breast breaded and fried with marinara, provolone, and parmesan cheeses served over linguine.
Eggplant Parmesan
Eggplant breaded and fried with marinara, provolone, and parmesan cheeses served over linguine.
Creamy Pesto Primavera
Cavatappi pasta with summer squash, zucchini, broccoli, bell pepper, and chopped tomatoes tossed with basil pesto cream sauce topped with parmesan.
Fettucine Alfredo

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Recent Reviews

Did not adventure around, but the food was good. Offers sights to see and moments to be remembered. At a cool older building.
The ice cream shop is down the stairs, in the restraunt. Worth checking out.
September 2025
My first time here, came for lunch and sat on the beautiful patio. Our waitress was very attentive and freindly. I started with the Crab Cake Deviled Eggs, which were very good (watch the sauce - it's a little spicy). I also had the Beat Salad with Blackened Shrimp which was excellent. There is a bar area and plenty of indoor and outdoor seating. The resturant sits above a yummy coffee shop, ice cream shop and a Beer Garden. I will definitely stop by again while visiting...
September 2025
The atmosphere is wonderful, either outside or inside. The menu is full of interesting options. They make everything in house but the wait was minimal. I enjoyed the Lamb burger, the spices were incredible! The perch tacos were delicious. The wine menu is extensive! Please don't mix the opportunity to dine here, either for lunch or dinner. Reservations are a good idea!
August 2025

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Goat Soup & Whiskey

820 Catawba Ave, Put-In-Bay, OH 43456
(419) 285-4628