Customers` Favorites
Customers` Favorites
“My family and I were regulars at the Willoughby location. Now we still have to make the occasional trek out to Westlake to enjoy our favorite crepes. Always worth the drive! Wishing the owner Diane all the success in the world!Kid-friendliness: Very kid friendly. Been taking my kids there since they were tiny.“
Customers` Favorites
“Everything I'd heard about this restaurant had been positive so I decided to try it out. The restaurant is somewhat small on the inside, but there are patio tables outside (weather permitting of course). Although the dining area inside was smaller than most places, it was not uncomfortable and added to the charm of the restaurant. It reminded me of a Parisian cafe. The service was friendly and prompt, and the waitress was helpful in providing descriptions of the food and suggestions. We started with the escargots, the Niçoise salad, and the onion soup. Escargots were great; meaty and served with a garlic butter and sliced baguette. Niçoise salad was bursting with color and flavor. Although the onion soup was made with a vegan base, it too was amazing. For our main course, we ordered the bœuf bourguignon and the cassoulet; both were incredible and heartwarming for a cold December night. We also split a bottle of Pinot noir which paired perfectly with our dishes. From our table we could see the chefs hard at work in the small open kitchen, which was very fun to watch and also very impressive. Our whole experience was incredible, and I definitely want to come back to try more of the menu!“
Customers` Favorites
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“The food - complex flavors in elegant yet simple dishes from start to finish are the obvious stars of the show, but the energetic atmosphere is cozy & but is so chameleonesque, fine dining, cocktails & appetizers at the bar or eating the French baguette style sandwich the place is named for its unique for all occasions.The service & employees are special, friendly, attentive and knowledgeable to a degree that I would say tops any dining establishment in the area pound for pound. Plus the creativity and skill in the back of the house as each plate is photo worthy.Highly recommended.“