“Updated pic below from my second visit.OMG!!!! Love this place! Being multicultural, I've been trying to cook more Filipino foods. I was so excited to try Gabriela. The Spanish flare is there, too! I know how to cook adobo and curry but this made me feel like I need to step my Filipino dishes up a bit and cook more. Came with the husband. We will be back.“
“Stopped by Sunday 10/22 after reading the November 2023 Cincinnati Magazine Article on the restaurant.We had lumpia, fried tofu, fried tilapia and escabeche pompano with side of garlic rice. All dishes were excellent. Excellent flavors and fish was cooked just right without being overcooked.Kris (owner) was a pleasure to chat with and we will definitely be back. I want to try to tocilog and lechon kawali :)“