The Villa Pizzeria
$ • PizzaAbout The Villa Pizzeria
Customers' Favorites
The Villa Pizzeria Reviews
Share your opinion about The Villa Pizzeria
I got to preview Italian sub before they officially opened.it was delicious, and much appreciated.god bless you and best of luck with your store.jesus got your six.blessings brother Freddy 🙏😇 thank you
We had a “soft opening” for Villa Pizzeria AKA Ray’s Place. Ashley and Mike allowed us to have a small gathering for a friend’s birthday before the community actually knew they were open. I can’t tell you how amazing the food, atmosphere and bartender were. Jennifer, the bartender, was excellent- fun, full of personality, and kept the drinks coming without missing a beat. Such a great vibe all around! The food, as always, was amazing! Their wings are the BEST IN TOWN!!!...read full review
Ordered a delivery pep and cheese. Got here quick. Crust was nice and crispy, good sauce, good pepperoni. Solid pizza for sure.
Hours
| Monday | Closed |
| Tuesday | 3 - 10PM |
| Wednesday | 3 - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 11AM - 10PM |
The Villa Pizzeria offers delicious pizzas, including the popular buffalo chicken pizza and the highly praised supreme pizza, along with a variety of sides. Customers frequently describe the food as "really good" and "amazing," noting that the crust is perfect every time. The restaurant has made significant improvements in its wait times since opening, and their delivery service remains reliable, with food arriving fresh and hot. The friendly staff, including the excellent bartender Jennifer, enhances the dining experience, making it a favorite spot for locals who enjoy a great vibe. Many customers have expressed their intention to return, emphasizing the high quality and taste of the pizza and toppings that stand out from big chain restaurants. Overall, The Villa Pizzeria continues to be a top choice for pizza lovers in Springfield, with customers praising the excellent quality of the wings and the thin crust pizza.