33 Best Italian Restaurants near Strongsville

“Took the family tonight. Food was excellent. Our server Robin was great. The manager, Traci, even stopped by our table to chat with us. Such a nice evening!“

“Great food and large portions.“

“I recently had a party catered on 4/13/24 by the North Royalton location. I just want to start off by saying everything was great! From the time I ordered it a week prior and working with Tina, to the delivery service being on time and the food hot and ready. Wonderful service! People were raving about the food, especially the fried chicken. We were a little bit past their delivery area, but they still delivered to us. I would recommend Mama Julianne’s Pizza for everyday and catering needs!“

“My husband and I went with 4 of our friends to celebrate one of their birthdays. We had a couple of cocktails before going to our table for dinner. Our waitress, Julia came to our table to take our orders. Unfortunately they were out of the stuffed hot peppers which was going to be my meal. Julia recommended the lasagna (which was the special that night). When our food came everyone was pleased with their food and fast service. I was pleasantly surprised by the yummy lasagna! I had never ordered lasagna at a restaurant before - theirs is great! Our server, Julia took care of the 6 of us with skill and professionalism. We all agreed our food was good and the service was excellent!“

“Yummy Hawaiian pizza style I’ll buy more soon“

“pizza and salad pepperoni and cheese was good and good service“

“New Favorite Italian Spot! We came here for my brother’s rehearsal dinner, and wow—Matteo’s absolutely blew us away! My husband and I loved everything we had: the lemon chicken was tender and flavorful, the Alfredo cavatelli was creamy perfection, and the sausage and meatballs were just incredible. Honestly, I can’t even pick a favorite—they were all that good. The bread and butter? Probably the best we’ve ever had. The cozy, old-town vibe of the location just added to the charm, and the service was top-notch. You can really feel the care and warmth of a true mom-and-pop Italian place. We’ve officially found our new go-to spot. If you’re a fan of Italian food and great hospitality, do yourself a favor and check out Matteo’s!“

“Everyone was nice food was great salad looked bomb and was even better“

“Delicious food and Excellent service“

“I’d like to keep this the best kept secret, but the tomahawk veal Marsala is, hands down, the finest meal I have ever eaten on Cleveland! Combine this with a cozy atmosphere, a friendly and efficient staff, and there’s no need to go anywhere else for an incredible meal!“

“The best pizza. In a long time“

“5 star review The DAOU February Wine Dinner at Carrabba’s was nothing short of a culinary and sensory triumph. This was not simply a themed dinner. It was a carefully curated tasting journey, thoughtfully composed from first course to final pour, executed with remarkable precision and heart. The evening opened with the Strawberry Goat Cheese Crostini, a deceptively elegant starter that set the tone immediately. The whipped honey ricotta and goat cheese delivered a creamy, tangy foundation, beautifully balanced by the brightness of strawberry and the depth of balsamic glaze. The basil chiffonade added a subtle herbal lift, keeping the dish light, fresh, and refined. It was a perfectly calibrated opening note. Course two, the Tuscan Strawberry Salad with Shrimp, showcased exceptional balance and restraint. The strawberries were ripe and vibrant, offering natural sweetness against the savory depth of wood-grilled shrimp. The strawberry vinaigrette tied everything together with precision, while gorgonzola added just enough richness and complexity without overpowering the plate. Paired with the DAOU Rosé, this course was refreshingly sophisticated and brilliantly composed. The Garlic Lemon Herb Linguine with Grilled Chicken marked a beautiful transition into richer territory. The “Liquid Gold” sauce lived up to its name, coating each strand of pasta with silky depth while remaining remarkably clean on the palate. Bright citrus notes cut through the richness, and the grilled chicken was juicy, tender, and expertly seasoned. This course demonstrated technical control and thoughtful layering of flavor, elevated further by the Sauvignon Blanc pairing. The centerpiece of the evening was undoubtedly the Filet with Crab and Shrimp Crocchetta. The filet was cooked with impressive accuracy, tender and deeply flavorful, with a beautifully charred exterior. The crispy crocchetta added textural contrast and indulgent seafood richness, while the roasted red pepper sauce brought subtle sweetness and acidity. The supporting elements, garlic mashed potatoes and grilled asparagus, were executed flawlessly and grounded the dish. Paired with the DAOU Cabernet Sauvignon, this course was bold, luxurious, and immensely satisfying. Dessert, the Strawberry Sogno, was a masterful finale. Layers of dense chocolate brownie, airy mousse, and strawberry cream created a balanced interplay of richness and brightness. The presentation was elegant, and the flavors were indulgent without becoming heavy. The Pessimist Red Blend pairing amplified the cocoa notes while enhancing the fruit components, closing the experience on a high, memorable note. Throughout the evening, the pacing was impeccable. Each course arrived at exactly the right moment, allowing guests to fully appreciate every pairing and transition. The experience felt intentional, immersive, and expertly orchestrated. A special recognition goes to Laura and Crystal, whose service elevated the entire night. Their knowledge, attentiveness, and genuine hospitality made the experience feel personal and seamless. They anticipated needs, explained pairings with confidence, and created an atmosphere of comfort and refinement that complemented the cuisine perfectly. This dinner delivered the sophistication of a boutique winery tasting combined with the warmth and consistency Carrabba’s is known for. For the price point, the value was extraordinary. The quality, execution, and overall experience far exceeded expectations. This was not just a great meal. It was a thoughtfully designed culinary event that demonstrated respect for ingredients, technique, and the guest experience. An outstanding achievement. I would return without hesitation.“

“Stopped in to try and ordered the lunch special with 2 tenders with Carolina BBQ sauce and Tilapia. Lunch had generous portions for $7.99. Next time ill order a head because they make everything on the spot! Very good food and service. I will definitely be going back! Also very friendly owners“

“First time at Corso's restaurant. The 3 of us could not have been happier with the this restaurant. We had calamari for an app, absolutely delicious! Main course came hot and the portions are plentiful. Best stuffed flounder I've ever had! AND, our server Trina (not sure of spelling) was the absolute BEST server EVER! Will be back soon! One small critique..........better Italian bread!“

“Great food, great service and great knowledge and communication from the server to the kitchen staff about which options are gluten free. Many places make you feel like a burden when questioning the menu due to your dietary needs. Everyone there made me feel they were happy to answer questions and address the issue. I cannot say enough good things about the experience.“

“Highly recommend! Delicious Pizza and great options if you don’t feel like pizza. Try their wings or cheesy fries! Yumm. Fast and good service as well!“

“First time trying their pizza and salads. Delicious food and friendly staff!“

“One of the best local restaurants in the area. My dad took us here many years ago and it's been a go-to for our family ever since.“

“Tried this restaurant for the first time and was not disappointed! We enjoyed the clam bake dinner. It included clam chowder, linguine with clam sauce, bread, a dozen clams, chicken, corn, potatoes, and sausage with peppers. All of the staff was smiling and very friendly. They all were helping each other 😀Tanya was an excellent server. We will be back. Delicious cheesecake, too.“

“Stopped at the aloha pop up bar, was so cute. Food and drinks were good. Our waitress was new but did an amazing job,“

“Food is excellent!! And our waitress was on the ball..great service!!“

“Very nice casual place for drinks and food very comfortable! awesome food! Very good service Great owner who’s always looking after everything AsAll homestyle Italian food Love it!“

“Words cannot accurately explain how great our experience was tonight! I decided to celebrate my mom’s 78th birthday here due to the fact my mom loves Antonio’s pepperoni nuggets and she’s never been here before. We had 14 people in our party and Megan K. was an absolute rockstar! Everyone was so welcoming and gracious to my mom on her special day! Food was FANTASTIC!! Thank you all for a wonderful evening!“

“We ordered from Dante's today for the first time and let me tell you The pizza was perfect. And the Buffalo wings, barbecue wings OMG Absolutely absolutely amazing ...We will be ordering again to try other items thank you 😍“

“If you haven’t been to Via Roma Event Center & Ristorante in North Royalton yet, you are seriously missing out. The food was phenomenal, the service was amazing, and the entire restaurant is absolutely beautiful. It’s huge, super clean, spacious, and has the perfect mix of old-world Italian charm with modern touches. The downstairs grotto is such a cool experience, and they also host live music, comedy shows, and different events throughout the year. You can tell a lot of love and work went into bringing this place to life. Let’s support this local gem and make sure North Royalton keeps places like this around for years to come! ❤️🍝🎶“

“As always, food was stellar. Apps were great, bread was excellent, dinner were great.“

“A group of us traveled from Wooster to the IX center for the auto show and wanted to try a local pizza place. Sauced was recommended by a lady in the Ohio pizza fanatics page, what a great recommendation! Very good pie, some of the best I ever had. The staff were very friendly, the wait time to receive our food was minimal. They have a few tables set up inside for dine in and a drink cooler with soda and water, so perfect if you wanna dine in. I got a pie with pepperoni, sausage, and ricotta cheese, absolutely banging 🤌🏻 the breadsticks were great also and come with red sauce to dip them in. Overall great experience and will be making more trips to this location!“

“We ordered Chicken, pizza, coleslaw, pasta salad and garden salad for our family reunion on July 16th. There were 75 people. I talked to Julianne and she helped me with ordering the proper amount of food. We did have a few leftovers, however, there was no problem with people taking it home! It was delivered to the hall and was hot and delicious! Everyone loved the chicken! My favorite side was the bow tie pasta salad! The kids loved the pizza and the green salad and coleslaw rounded out the meal! We will order again from Mama Julianne’s!“

“Ordered chicken parmigiana for a birthday party, it’s was amazing! Chicken was so tender and juicy!!“

“This was our first visit to Aldo’s and it was fantastic. We ordered carry out and tried the lasagna and chicken parmesan dinners. Both came with fresh salads with delicious dressing and Italian bread with butter, which was a great touch.

The meals were delicious. The chicken parmesan was such a large portion that I only ate half, and the rest made a perfect meal the next day. It reheated beautifully and tasted just as good as when it was freshly made.

The owner took my order over the phone and greeted me when I came in to pick it up. He was polite, quick, and welcoming. He also had two adorable little helpers with him who were very kind and polite.

We would definitely eat here again anytime we are in the area or passing through. Highly recommend.“

“Best Italian food by far outside of Little Italy in Cleveland area. We visit every time we are in the area for the last 20 years. Always very clean, the Best waitresses, and service you will find.“

“The Olive Garden is a very consistent restaurant. The salid and bread sticks seem to always fill me up. The are currently offering a smaller dish at dinner. They called it the lunch portion size. At least I did not have any take home, but I would not have minded. They also have take home dishes that seem affordable. No wait for a table was also nice.“

“My brother and I had lunch on 9/12 and we had KeArra as our waitress. She is AMAZING! She was fast, efficient, on top of refills - we didn’t even have to ask each time, she just looked to see what was low and brought refills (soup, salad, drinks). She always had a big smile and was incredibly kind. I asked her how long she had been there and she was new and had only been on the floor on her own for ONE week and what even more impressive, is that this is her FIRST waitressing job. I thought she definitely had been doing this for a long while. KeArra was an exceptional hire, is an exceptional waitress and without a doubt an exceptional person! I’ll be asking for her whenever I go there just incase she is there, I’d love to be a frequent customer of hers. Thank you KeArra!“