Customers` Favorites
Customers` Favorites
“You can not go wrong with anything there. It's all good!!“
Customers` Favorites
“We haven't been in a while! However, every time we go we try to get the same server ASHLEY McDERMOTT customer service is through the roof & I'm not just saying..“
Customers` Favorites
“Smoothie was delicious and so was the Lemon Loaf. Will visit again when in town.“
Customers` Favorites
“I go to this location ALOT! Sometimes 3/4x a week because of my renal diet. It’s one of the few place I can eat at. I absolutely love the food, how fresh it is every time, but most of all the team at this location is so friendly, helpful and polite. They always move rather quickly, and genuinely just nice people working at this location! The experience and food is great every time. Highly recommend, especially if you are gluten free or on a renal diet like myself!“
Customers` Favorites
“Great food great lemon, drop drinks. Great, sushi menu.“
Customers` Favorites
“Wonderful!!! Best way to share Mother's Day with my daughter.“
“We were traveling from Buffalo New York to Mahomet IL and stopped at the Smokey Bones in Dayton for dinner. We have a Smokey Bones in Buffalo which is excellent and expected the same service in Dayton, we were not disappointed! Smokey Bones has an extensive menu with a focus on smoked meats. We suggest their baby back ribs their signature dish.“
Customers` Favorites
“Yes they are back up to speed with a force. Return of the chicken parmigiana and the turkey hoagie. I had not been there for a while. We ordered both the above and a pizza for delivery. All came piping hot in 35 mins as promised. Great job guys.“
Customers` Favorites
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“I have been coming here for 20 years, they had a great reputation for the Q and and the value. They had started to serve smaller portions in order to not raise prices during COVID, and now they have raised prices and kept the portions the same. The Q is good but not great. They tend to run dry at times. If you are planning on picking food up through the drive through for the sake of efficiency forget it. If the restaurant is busy and you wanted avoid the wait, they have one cutting station and that one person serves both the restaurant, the pickup counter that is inside and the drive through. The drive through usually gets the short straw, long waits parked in line waiting for the cutter to get to your order. They might as well not have a drive through.“