Regalo
$$ • Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Regalo
Customers' Favorites
Mushroom Risotto
Penne Diablo
Lemon Cake
Regalo Reviews
I have eaten at Regalo several times in the last three years and have NEVER been disappointed. The atmosphere is fancy yet relaxed, the food has always been delicious and plenty for the money, a glass of wine is reasonably priced and there is usually not a long wait; all of that being said, the service is friendly and accommodating…Passion the Hostess always greets you with a smile . Ask for JANIS the absolute BEST server the Casino has!! As a regular, Janis treats me like...read full review
We had the opportunity to dine at Regalo on Friday July 31. We made a reservation but the restaurant wasn’t busy at 630 pm. Our server, Derrick, was outstanding. He explained menu items and remained courteous and professional throughout the entire meal. I only gave 4 stars because it is advertised as authentic Italian. The food was delicious but we believed it not to be authentic. Thank you so much, Derrick!!
Visited on a Friday night. No wait. Hostess friendly. Server attentive. Booth comfortable. Food was mediocre at best. Trio meatballs- texture mushy, pesto sauce not good/fresh. Chicken Marsala- sauce salty, chicken under seasoned. Cake- looked nice on the plate with blueberries but it was terrible. Obviously frozen, dried out, VeRy sugary frosting. Not in a hurry to return.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 11PM |
| Saturday | 4 - 11PM |
| Sunday | 4 - 10PM |
Regalo is a hidden gem for Italian cuisine in Toledo, praised for its truly handmade pasta and excellent cheese. The alfredo dish is particularly craved. While the atmosphere can be loud, it still feels like a private and luxury dining experience. The fresh bread and phenomenal wait staff are consistently noted. Specific dishes like the risotto, lemon drop Martini, and huge, rich desserts receive praise, though service speed can vary. Some find unique preparations, like pasta from a cheese wheel, to be an experience where the execution surpasses the personal taste of the flavor.