8 Best Soup in Toledo

“What an amazing experience! My husband and I stopped in today for lunch and ordered the Muffaletta and a side of pasta salad and all I can say is I was blown away! It was right up there with the Muffaletta’s in New Orleans! The Team working was so nice and friendly with a great vibe! We will be back very soon!!!“

“Food was good especially the fried shrimp ( literally the BEST). I’m always a little taken back by not having the sriracha & hoisin on the tables like other places. The amount that comes with the pho is not sufficient for the portion size so you will need more. There’s one server that’s awesome ( I think her name is Mariah ) She’s typically there when I visit and appears to have things under control even when it’s packed. I do feel they need more waitstaff however she holds her own & everyone receives prompt service.“

“Star provided us with the BEST service we have had since COVID. She was so kind and friendly, food came quickly and was delicious and correct. She hooked us up and took great care of us. This was our first time visiting this location and we will back just for her!!“

“Service was great, food was pretty good as usual. The portions are getting a lot smaller. My son likes going there for his birthday so we go every year. I always get the tour of Italy. It used to fill the entire plate. Today. The chicken parmesan was very small and the serving of lasagna was also very small. Not impressed. Tasted great but not impressed with the quantity.“

“I used to live in Maumee and Yang's was always our go to Chinese restaurant. It has been 4 years since I've eaten there so when we ended up in Toledo today hungry for Chinese food we did an online carry out order for Yang's. The food was delicious and plentiful. Our order was accurate and ready at our requested pick-up time. Excellent food and service.“

“We enjoy the clean, friendly, family atmosphere of El Patron. The helpful and attentive wait staff serve generous helpings of delicious Mexican food“

“friendly staff. huge selection of fine soup. Definitely recommend“

“As I navigated the winding roads of Toledo, Ohio in search of culinary inspiration, I stumbled upon the unassuming exterior of King Garden, a Chinese restaurant that belies the treasures within. From the moment I crossed the threshold, I knew I was in for a treat.The scent of spices and sizzling meats wafted through the air, tantalizing my senses and hinting at the delights to come. The decor was modest but charming, evoking a sense of traditionalism that was refreshing in a world of fusion and experimentation.I perused the menu with a sense of curiosity, eager to sample the delights of this hidden gem. And then I heard it - a whispered rumor of a dish that defied convention, that challenged the very boundaries of culinary possibility. It was the legendary "beef and beef" - a creation born of inebriated inspiration and a reckless abandon for tradition.I knew I had to try it.And so it was that I found myself presented with a heaping plate of half beef lo mein and half beef fried rice. The noodles were perfectly cooked, with just the right amount of chew and a savory umami that made my taste buds sing. The rice was fragrant and bursting with flavor, its grains perfectly separated and each piece coated in a delectable sheen of oil.But it was when I combined the two halves that the magic truly happened. The combination of textures and flavors was nothing short of alchemy, the beef and beef greater than the sum of its parts. It was a dish that defied categorization, that broke down the barriers between lo mein and fried rice and elevated both to a new level of deliciousness.And then there was the owner. As I paid my bill and prepared to depart, I heard a familiar voice call out to me. It was the owner of King Garden, who had recognized my voice on the phone from years earlier and knew that I would want a "beef and beef". It was a small gesture, but one that spoke volumes about the care and attention to detail that goes into every dish at this hidden gem of a restaurant.King Garden may be located in the heart of Ohio, far from the culinary meccas of New York or San Francisco, but its food is every bit as exquisite as any Michelin-starred establishment. It is a testament to the power of tradition, the importance of community, and the boundless possibilities of culinary creativity.“