Mochinut Westlake
$ • Dessert, Donuts, Hot DogsAbout Mochinut Westlake
Customers' Favorites
Mochinut Westlake Reviews
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First time there today. My daughter got the blue takis mozzarella corn dog and she loved it. My son and I got the original. It was pretty good. The blue Kool aide doughnut was pretty good too.
I absolutely loved this place! I got the ramen corn dog and the original half and half. Both were amazing. We also got the cherry lemonade and coffee bubble drink and both were so yummy and not overly sweet. Lastly, we tried several donut flavors.. BEST EVER. It was like a warm chewy I don’t even know how to explain it, goodness. Just overall great stuff. I will be back!
I don't go often but when I do, the donuts are always soooooo good! I love the variety that you can choose from. I always split a 6 box with my husband and a Bubble tea (typically always coffee because it's better than a lot of iced coffees I've had) to go. Their customer service is fantastic as well, they've always been so nice even when I mispronounce their food items lol.
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 8PM |
Mochinut Westlake is a restaurant that offers a unique dining experience with Korean-style corn dogs and a variety of donuts. Customers love the original Half and Half Corndog, especially the all-cheese version, as well as the donuts and mochinut balls, which are perfect for gatherings or snacks. The new spicy ramen has also become a standout, with its rich, flavorful broth and fresh toppings. The staff is friendly and provides quick service even during peak hours. The restaurant is kid-friendly, with children enjoying menu items like the mango lemonade with mango popping boba. While some prefer the original cheese corn dogs over the potato-covered ones, the taki-dusted option offers a spicy kick. Mochinut Westlake remains a great spot for tasty treats like the matcha donut and Hot Cheeto dusted mozzarella.