“This place has been around for a while. Under the original owner it was top notch. The building has definitely gone downhill however the food is mostly still pretty good. The chicken on a stick and bang bang shrimp sometimes seem like they've been sitting around too long. The other stuff is mostly pretty good. There are five or six buffet tables that have every type of option. The last time I went the won tons were either undercooked or stale, not sure. However the pepper chicken was fantastic. This place will also sell you carryout buffet by the pound. The sole fish was great and the moogoo pork was good. The interior vibe is really just kind of dreary and dark so we always carry out.“
“This place has been around for a while. Under the original owner it was top notch. The building has definitely gone downhill however the food is mostly still pretty good. The chicken on a stick and bang bang shrimp sometimes seem like they've been sitting around too long. The other stuff is mostly pretty good. There are five or six buffet tables that have every type of option. The last time I went the won tons were either undercooked or stale, not sure. However the pepper chicken was fantastic. This place will also sell you carryout buffet by the pound. The sole fish was great and the moogoo pork was good. The interior vibe is really just kind of dreary and dark so we always carry out.“