“Always delicious. We have never had a bad meal here yet. The steaks are melt in your mouth and just the right seasonings ( they are about $30-$40 depending on the combo). The pasta is great with any of the sauces. Lunch is usually what we get, but we do go for dinner here also.“
“What an amazing time . great attention to detail for an open floor plan with a quiet atmosphere. They have great appetizers, and entrees. I recommend the chicken cordon bleu. However, you can get anything with a marinara sauce, and that sauce is amazing. it definitely tastes homemade. Slightly on the pricey side, but as long as they deliver like they did, I would consider it worth it. The Cordon Bleu was around $30 there are other entrees that are more economical the stuffed cheesy bread and marinara would be a good fit for anyone“
“The buffet is good WHEN they keep the pizza coming and the salad bar stocked. The past two times I went, the salad bar was nasty, brown lettuce, slimy peas, green and or bruised cherry tomatoes. The pizza choices were slim to none. Thin crust pepperoni. Thin crust pepperoni and sausage. Thin crust cheese.“
“This place was so impressive we had pasta bread and the lemon mousse and my goodness it was delicious the wings were not that great but everything else was amazing the desert was probably my favorite but the chicken Florentine was fire as well can’t wait to eat here again!!!! thank you for the great birthday dinner!!“