Henry's Brake Room
$$ • Steakhouses, VegetarianAbout Henry's Brake Room
Customers' Favorites
Steak with Baked Potato
Ribeye and Baked Potato
Henry's Brake Room Reviews
102 ratings
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Love the steak places in Enid BUT, these were the most tender, beefy flavored, perfectly cooked medium rare, with a blistering great char on the outside ribeye steaks I've had in years.
Waiters were stumbling over each other to make sure we were happy. AND WE WERE.
Waiters were stumbling over each other to make sure we were happy. AND WE WERE.
I love it here! It brings me back to that good ol small town charm of friendly folks and amazing food (heaping portions) that I was raised on and miss. ❤ y'all keep doin what you're doin!
We were driving home from gloss mountain after getting engaged💍. We were hungry and could not find a single place open on our drive back. We just happened upon this gem of a restaurant and we are so glad we did. The steak meal is simple but so so delicious! The steak was so tender and had So much flavor. The staff were friendly and very attentive. Couldn’t ask for a tastier meal.
Hours
| Monday | 2:30 - 7PM |
| Tuesday | 2:30 - 7PM |
| Wednesday | 2:30 - 7PM |
| Thursday | Closed |
| Friday | 2:30 - 7PM |
| Saturday | 9AM - 9PM |
| Sunday | Closed |
Henry's Brake Room is a top-notch steakhouse known for its friendly owners and attentive servers. The steaks are exceptionally good, fresh, and generously sized, offering great value for the price. The ambiance is warm and welcoming, capturing the charm of small-town hospitality. Easy parking is available for guests. Many diners have praised the steak meal, noting it is simple yet delicious, with tender cuts and impressive flavor. While some dishes may not always meet expectations, the cozy Oklahoma-style setting and friendly service enhance the overall experience. It is a perfect spot for enjoying a delicious steak, particularly the ribeye steak, which has received acclaim for its quality and pricing. Customers appreciate the heaping portions and the attentive staff, making it worth a visit, though calling ahead is recommended due to the restaurant's small size.