I love it here! It brings me back to that good ol small town charm of friendly folks and amazing food (heaping portions) that I was raised on and miss. ❤ y'all keep doin what you're doin!
Atmosphere: 5
Food: 5
Service: 5
Jeni Lee
We were visiting Enid for the weekend. Decided to go to Drummond for steak dinner. We sat at table for 35 minutes and no spoke a word to us. I stopped a woman I saw cleaning tables and asked if we could get drinks while we waited for waiter. She said she didn't work there but was helping. Waiter came over to take our order 15 minutes later. But since we didn't have menus we could not. He said they are bu the for and walked away. They in fact were not by the door or anywhere I looked. After an hour we left. Wanted to give small town diner benefit of doubt but I had reached my limit.
Service: 1
Victoria Rios
We were driving home from gloss mountain after getting engaged💍. We were hungry and could not find a single place open on our drive back. We just happened upon this gem of a restaurant and we are so glad we did. The steak meal is simple but so so delicious! The steak was so tender and had So much flavor. The staff were friendly and very attentive. Couldn’t ask for a tastier meal.
Atmosphere: 4
Food: 5
Service: 5
Marco Lopez
Very good place, delicious food, good service and a very good atmosphere
Atmosphere: 5
Food: 5
Service: 4
Matthew Burgess
Love this place! I live out of state and anytime I am in in Enid visiting family, it’s a must have. I make sure it is apart of the visit!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ribeye and Baked Potato, Steak with Baked Potato
Josh Reading
They are never open. Moved to drummond a little over a month ago. There is no hours or business days posted on the doors. Online says theyre open, but the doors are locked. Can't enjoy the supposedly "amazing lamb racks" everyone talks about, when no one is ever there.
K H
$69.00 for two steaks, baked potatoes, and cans of Dr. Pepper. The salad bar wasn't even worth your time. Wilted lettuce, mushy diced tomatoes.... Now let's talk about the quality of the steaks.... Both of our steaks were more than 50% fat and definitely not cooked medium - more like rare. I guess I value my money more than most if I'm not willing to throw hard earned money away for pathetic food. My advice? Save your money and go to Cattleman's or Jamil's in OKC. If you're willing to pay the prices at Henry's, you won't mind shelling out the same price for excellent quality.
Atmosphere: 1
Food: 1
Service: 3
steve “Cannakey” mc
Love the steak places in Enid BUT, these were the most tender, beefy flavored, perfectly cooked medium rare, with a blistering great char on the outside ribeye steaks I've had in years.Waiters were stumbling over each other to make sure we were happy. AND WE WERE.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Ribeye and Baked Potato, Steak
Steve McClaren
Love the steak places in Enid BUT, these were the most tender, beefy flavored, perfectly cooked medium rare, with a blistering great char on the outside ribeye steaks I've had in years.
Waiters were stumbling over each other to make sure we were happy. AND WE WERE.
topaz t
$69.00 for two steaks, baked potatoes, and cans of Dr. Pepper. The salad bar wasn't even worth your time. Wilted lettuce, mushy diced tomatoes.... Now let's talk about the quality of the steaks.... Both of our steaks were more than 50% fat and definitely not cooked medium - more like rare. I guess I value my money more than most if I'm not willing to throw hard earned money away for pathetic food. My advice? Save your money and go to Cattleman's or Jamil's in OKC. If you're willing to pay the prices at Henry's, you won't mind shelling out the same price for excellent quality.
Great folks work here. Good food and excellent service! I'm not a fun of the interiors, though.Ordered stuffed salmon and ribeye (to go). And they made me a custom salad.Salmon is something unique. Ribeye is (huge) thick and juicy!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Ribeye and Baked Potato
Sue Gungoll
So very good!
Atmosphere: 5
Food: 5
Service: 5
Wade Nash
Food is amazing. People are fantastic. Pricing is better than anywhere else. Great place
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ribeye and Baked Potato
Carole Rodenberg
Best steaks within 100 miles!
Atmosphere: 4
Food: 5
Service: 4
Trisha Jones
This was a mixed bag experience. The listed hours seem to be incorrect as we got there for a late lunch/early dinner around 3 and had to come back at 4:30 when they opened. The employees weren't exactly unfriendly but they weren't friendly either. There are no menus and even though there is a limited amount of items to order, I had no idea what drinks were available so we just got water and a beer. The salad bar was minimal with dressings that had no labels so you have no idea what you are putting on your salad. It took 45 minutes to get our food and there was only one other couple there eating when we arrived. The meat we ordered medium rare was excellent, but the filet mignon that was ordered medium well was dry. The shrimp skewers were dry and room temperature. They bring you a baked potato with nothing on it and you have to take your whole plate back over to the salad bar and put what you want on it which was a little inconvenient. There were no appetizers or desserts. Overall it wasn't a bad experience but it is not a place I will return to and definitely not worth the money.
I love it here! It brings me back to that good ol small town charm of friendly folks and amazing food (heaping portions) that I was raised on and miss. ❤ y'all keep doin what you're doin!
Atmosphere: 5
Food: 5
Service: 5
We were visiting Enid for the weekend. Decided to go to Drummond for steak dinner. We sat at table for 35 minutes and no spoke a word to us. I stopped a woman I saw cleaning tables and asked if we could get drinks while we waited for waiter. She said she didn't work there but was helping. Waiter came over to take our order 15 minutes later. But since we didn't have menus we could not. He said they are bu the for and walked away. They in fact were not by the door or anywhere I looked. After an hour we left. Wanted to give small town diner benefit of doubt but I had reached my limit.
Service: 1
We were driving home from gloss mountain after getting engaged💍. We were hungry and could not find a single place open on our drive back. We just happened upon this gem of a restaurant and we are so glad we did. The steak meal is simple but so so delicious! The steak was so tender and had So much flavor. The staff were friendly and very attentive. Couldn’t ask for a tastier meal.
Atmosphere: 4
Food: 5
Service: 5
Very good place, delicious food, good service and a very good atmosphere
Atmosphere: 5
Food: 5
Service: 4
Love this place! I live out of state and anytime I am in in Enid visiting family, it’s a must have. I make sure it is apart of the visit!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ribeye and Baked Potato, Steak with Baked Potato
They are never open. Moved to drummond a little over a month ago. There is no hours or business days posted on the doors. Online says theyre open, but the doors are locked. Can't enjoy the supposedly "amazing lamb racks" everyone talks about, when no one is ever there.
$69.00 for two steaks, baked potatoes, and cans of Dr. Pepper. The salad bar wasn't even worth your time. Wilted lettuce, mushy diced tomatoes.... Now let's talk about the quality of the steaks.... Both of our steaks were more than 50% fat and definitely not cooked medium - more like rare. I guess I value my money more than most if I'm not willing to throw hard earned money away for pathetic food. My advice? Save your money and go to Cattleman's or Jamil's in OKC. If you're willing to pay the prices at Henry's, you won't mind shelling out the same price for excellent quality.
Atmosphere: 1
Food: 1
Service: 3
Love the steak places in Enid BUT, these were the most tender, beefy flavored, perfectly cooked medium rare, with a blistering great char on the outside ribeye steaks I've had in years.Waiters were stumbling over each other to make sure we were happy. AND WE WERE.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Ribeye and Baked Potato, Steak
Love the steak places in Enid BUT, these were the most tender, beefy flavored, perfectly cooked medium rare, with a blistering great char on the outside ribeye steaks I've had in years. Waiters were stumbling over each other to make sure we were happy. AND WE WERE.
$69.00 for two steaks, baked potatoes, and cans of Dr. Pepper. The salad bar wasn't even worth your time. Wilted lettuce, mushy diced tomatoes.... Now let's talk about the quality of the steaks.... Both of our steaks were more than 50% fat and definitely not cooked medium - more like rare. I guess I value my money more than most if I'm not willing to throw hard earned money away for pathetic food. My advice? Save your money and go to Cattleman's or Jamil's in OKC. If you're willing to pay the prices at Henry's, you won't mind shelling out the same price for excellent quality.
Atmosphere: 1
Food: 1
Service: 3
Restaurantji Recommends
Great folks work here. Good food and excellent service! I'm not a fun of the interiors, though.Ordered stuffed salmon and ribeye (to go). And they made me a custom salad.Salmon is something unique. Ribeye is (huge) thick and juicy!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Ribeye and Baked Potato
So very good!
Atmosphere: 5
Food: 5
Service: 5
Food is amazing. People are fantastic. Pricing is better than anywhere else. Great place
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ribeye and Baked Potato
Best steaks within 100 miles!
Atmosphere: 4
Food: 5
Service: 4
This was a mixed bag experience. The listed hours seem to be incorrect as we got there for a late lunch/early dinner around 3 and had to come back at 4:30 when they opened. The employees weren't exactly unfriendly but they weren't friendly either. There are no menus and even though there is a limited amount of items to order, I had no idea what drinks were available so we just got water and a beer. The salad bar was minimal with dressings that had no labels so you have no idea what you are putting on your salad. It took 45 minutes to get our food and there was only one other couple there eating when we arrived. The meat we ordered medium rare was excellent, but the filet mignon that was ordered medium well was dry. The shrimp skewers were dry and room temperature. They bring you a baked potato with nothing on it and you have to take your whole plate back over to the salad bar and put what you want on it which was a little inconvenient. There were no appetizers or desserts. Overall it wasn't a bad experience but it is not a place I will return to and definitely not worth the money.
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