Salt & Stone
$$ • Salad, AmericanAbout Salt & Stone
Customers' Favorites
12 Oz Ribeye Steak Mashed Potatoes & Garlic Roasted Aspargus
Grilled Chicken Caesar Salad
Peach Cobbler Cheesecake
Build Your Own Omelette
Applewood Smoked Bacon
Shrimp Parmesan Pasta
Bacon and Mushrooms
Pimento Cheese Dip
Two Egg Breakfast
Biscuits and Gravy
Salt & Stone Reviews
168 ratings
Share your opinion about Salt & Stone
Awesome food. Breakfast was wonderful!
Excellent food!
I had the steak and eggs for breakfast at Salt & Stone and really enjoyed my visit. Brittany M. was my waitress, and she was attentive and personable. She made breakfast feel easy and enjoyable. GM Stormy was involved with the tables too, helping her team and taking the time to introduce herself to me. The service made the experience especially welcoming!
My go to now the morning after some gambling q
My go to now the morning after some gambling q
Hours
| Monday | 8AM - 10PM |
| Tuesday | 8AM - 10PM |
| Wednesday | 8AM - 10PM |
| Thursday | 8AM - 10PM |
| Friday | 8AM - 11PM |
| Saturday | 8AM - 11PM |
| Sunday | 8AM - 10PM |
Salt & Stone is a restaurant known for its service and ambiance. The staff are praised for their hard work, care, and patience. The barbecue salmon and pimento dip are mentioned as standout dishes. However, there are some complaints about overpriced and mediocre food, with specific issues of dry fried chicken and poor presentation of asparagus. The restaurant offers a mix of dining experiences, with some exceptional dishes and service, but also inconsistencies in food quality and presentation. The atmosphere was described as good but a little sterile and stark.
The restaurant is located in the Choctaw Casino and is easy to access. Customers have enjoyed the gluten-free options, and the pork chop, brussels sprouts, and potatoes were well-received. However, the grits were too dry, and the corn was lackluster. The service was slow, and the restaurant was not in a hurry to serve customers, even when the place was not crowded.
Customers have praised the prime rib, which was cooked well and complemented by the horseradish sauce. The potato was also a highlight. The gnocchi was particularly well-received, with other diners wanting to try it.