“Delicious, went on a. Friday night at 1715, insanely busy, day within 15 mins. All the food was good, rolls were massive. Has cactus blossom, potato skins, house salad, Cesar, ordered 2 separate steaks and baked potatoes. All were amazing. Chloe was our waitress and she was very attentive. Would go again!“
“The steak is the best in Oklahoma. The sides not so much. My food was just slightly warm and cold before I got 1/3 into my meal. Apparently, they lightly smoke their steaks before cooking. My steak was melt-in-your-mouth tender. The server was attentive and knew the menu well. She was well versed in taste, portion size, and preparation of the food. The salad bar choices were limited, but well looked after. The tomato garlic dressing was incredibly good.The place is easily missed so "know before you go." The Dry Beaver is a Supper Club open on Friday and Saturday evenings only. Give it a try.“
“Everything was absolutely perfect. When we walked in we didn't have to wait to be seated and only had a 5 minute wait for food once we sat down. The cooks are wonderful and the food is absolutely fantastic. This is the best restaurant in this town and I'm grateful I got to experience this.Kid-friendliness: The cooks are wonderful with kids and definitely know how to make them laugh when they get scared of the fire. The place plays nice music in the background and it really is a wonderful experience.“
“Standard Outback experience. Food was good.Be wary ordering a cocktail not on the menu though...My co-worker ordered a Hot Toddy to warm up during some nasty winter weather. We were rather baffled when our drinks were brought out and the hot toddy had ice. The drink was still hot, but a scoop of ice had been added to the top, which absolutely confounded us to the point of laughter.“