Burger Restaurants near Locust Grove

“My son and I have eat at T5 for the last 3 mornings! We eat breakfast there it was awesome we loved eating there ! The waitress was very friendly we got our food fast in fact I just called to see if they were open on Sundays! I'll continue too eat at T5! My kin folks owns country cottage I don't like to stand in line! All I can say is t5s food is just as good as the cottage! ( I don't eat anywhere else in lg! I also want too thank you for baking my brother in law Bobby Morrison a lemon pie!“

“I visited on a rainy afternoon and it took me back to a simpler time. Just sitting in the car listening to the rain hit the trunk. I felt like a child again and with the 'Live Free' promotion I ate a filling meal for less than $3!“

“absolutely recommend!!! delicious food!!“

“Well, I reckon I got my wires crossed on the barbecue, but that don’t change the fact that Pig-N-Out in Salina is still more Oklahoma than a Walmart parking lot full of jacked-up Fords. This ain’t no sit-down, sip-your-tea-and-chat kinda joint—it’s a walk-up window, meaning you better know what you want ‘cause there ain’t no dawdlin’ inside.

Ordered me a big ol’ burger, and let me tell ya, it was thicker than the dust cloud behind Jason Hughes when he’s hooked up and haulin’. Juicy, greasy in the best way, and stacked like a double-file restart. Fries were hot, crispy, and just salty enough to make me wanna order a big ol’ shake to wash it all down—because, let’s be honest, if you ain’t dunkin’ fries in a milkshake, are you even eatin’ right?

Service was quick, but not quite “USMTS feature on a dry-slick track” quick. More like “B-main at Tri-State Speedway” quick—fast enough to keep you happy, but you’re still gonna have time to check Facebook and see if Johnny Taylor wrecked out yet.

Ain’t no fancy dining room here, but that’s part of the charm. You get your food, find a good spot to park, and chow down like you’re tailgating at the track. So if you’re in Salina and need a meal that’s as down-home as a dirt racer with a duct-taped fender, Pig-N-Out’s the spot. Just don’t expect a cloth napkin—this is hands-on, Oklahoma eatin’.“