17 Best Wine Bars near Midwest City

“Great vibe and friendly service“

“Large wine menu and cozy decor“

“Good food and service is great“

“Outstanding place, never had bad food or bad service in 13 years.“

“My husband and I go to Flip's about once a week. I love the chicken Parmesan and he can pick from a variety. His favorite may be the Mediterranean Salad, but the beef lasagna isn't far behind. We love the Italian Creme Cake!!! The staff is friendly and professional every time.“

“absolutely love this place, pizza was delicious“

“Tulsa to OKC to Gray Sweater limousine style facebook.com/uridetulsa“

“My wife and I been to Patrono's numerous times and the food and service have always been excellent. Last night we were seated next to a very large group of business people. The restaurant was otherwise empty so I went to the manager Shannon and asked him if would be possible to move us. He seemed perturbed about it but we were moved. There was no other interaction with Shannon the rest of the evening. Even though he went several times to other tables next to us to check on them he did not even once ask us if everything was ok. It really made us feel very uncomfortable. Enough to the point that my wife wants to curtail our visits ( we travel 90 miles to go ) for awhile. Courtesy doesn't cost anything!!“

“Great food and great place. I assumed it was a chain with how nice it was, can definitely tell the owner invests in the place and it’s kept up. Also one of the nicest bathrooms if not the nicest i’ve used in a dining establishment. Sandwiches were great and will be back to try the ice cream and cheesecakes“

“Great family friendly enviroment!“

“Semper Fi is a fun place nestled in an RV park. I found the staff and guests easy to speak to and met a bunch of nice people.Over several days I sampled all of the offerings on their Old Fashioned menu. And, they were really good.The bartenders are really nice and do a great job.The food is typical small bar type menu.“

“Location couldn't have been any better from concert next door! stay was nice and we will see u soon!“

“Had an amazing lunch at The Capital Grille in OKC. The New York strip steak was juicy, perfectly cooked, and full of flavor. The cozy atmosphere and attentive service made the experience even better. Highly recommend it for a top-notch dining experience

Parking: Free valet parking“

“I love this gallery! The art is fantastic as well as the furnishings. I went there for lunch with a friend while I was visiting Okc. It was delicious and we had great personal service. Melanie Sapper Young“

“GTO Margarita made with ghost pepper infused tequila, Cointreau noire, lime, house-made sweet & sour, cucumber, and garnished with a jalapeño. This drink had a spicy kick & was very tasty!! Cucumber Cutie made with vodka, elderflower, lemon, de-seeded jalapeños, and cucumber. It wasn’t spicy but had just the right amount of jalapeño flavor. This drink was not too sweet, but amazingly refreshing. It’s one of those drinks that is dangerously delicious because you can’t taste the alcohol. Girl Scouts Alumni… Courage Confidence Character Made with vodka, vanilla espresso, coconut milk, caramel, and finished off with a chocolate rim coated in coconut flakes. This is the PERFECT dessert drink!! It was just the right amount of everything. Key Lime Pie Martini made with Absolute vanilla, lime, pineapple juice, coconut purée, finished off with a scoop of lime sorbet, and a graham cracker rim.“

“We had the best time at The Chalkboard. A coworker and I went for dinner and Paige took such great care of us. She suggested the best items on the menu and we really got to know her through her personable personality! Danielle, the food and beverage manager, was incredible as well. She made us feel right at home and we had great conversation with both Danielle and Paige. Service in unmatched and the food was incredible!“

“Milo is a restaurant in progress. It's got a concise menu that's a little eclectic (an Italian dish using mezcal and bison?), and it's in a great area. The manager and the bar manager are amazing, and the chef's got some great ideas (the crab cakes and the duck are amazing, though the duck's seasoning along with the peaches was confusing to my palate, but nonetheless provocative).

The charcuterie board needs rethinking. The ingredients look to be those which the hotel would think profitable, but it's lacking in prime materials. The cheeses, save for the Boursin, which is never to be thrown away from my plate, need some better thought. Add some nuts, some jams or preserves, and some other meats in addition to the salami.

The drink menu's got some solid choices, and the bar is very creative.

I want this place to succeed. It's got all the makings for it to do so. Just some better ideas for some of the menu, but a great staff to make the night after a concert really worth visiting.“