The Capital Grille
$$$$ • Fine Dining, Seafood, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Capital Grille
Customers' Favorites
Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes
Coconut Cream Pie with House Made Rum Caramel Sauce
Seared Tenderloin with Butter Poached Lobster Tails
Classic Crème Brûlée with Seasonal Berries
Pan-Fried Calamari with Hot Cherry Peppers
Wedge with Bleu Cheese and Smoked Bacon
Dry Aged NY Strip Au Poivre
Sam's Mashed Potatoes
Lobster Mac 'N' Cheese
Au Gratin Potatoes
The Capital Grille Reviews
404 ratings
Share your opinion about The Capital Grille
As usual the meal experience at Capital Grill was outstanding, our waitress, Ashley Boren, took care of us in her usual efficient yet personable way. The food was expertly prepared and every part of the meal was outstanding! Thank you for always exceeding our expectations.
Service was great if a little rushed. A nicely paced meal would be great- or perhaps it's because we just got back from France?
Everything we had was incredible, expensive but incredible. The service is in line with the cost so what you expect from fine dining. I can't say enough about the food we had multiple items from the menu and nothing disappointed.
Hours
| Monday | 3 - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
The Capital Grille offers a fine dining experience with a nice ambiance and decor. The service is generally top notch, with knowledgeable waiters willing to help with menu selections. Guests enjoy the delicious food, particularly the bread, calamari, steak, and lamb chop. Recent reviews highlight the perfection of the steaks, with one guest mentioning the ribeye steak with 15 years aged balsamic as especially delicious. The manager on duty often checks in to ensure everything is great, which adds to the positive experience. Many guests have praised the steamed African Lobster tail, brussels sprouts, and asparagus, urging the restaurant to keep the African Lobster tails on the menu. The restaurant also celebrates birthdays with complementary desserts, and one guest noted that the cheesecake was the highlight of their visit.