The Capital Grille
$$$$ • Fine Dining, Seafood, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Capital Grille
Customers' Favorites
Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes
Coconut Cream Pie with House Made Rum Caramel Sauce
Seared Tenderloin with Butter Poached Lobster Tails
Classic Crème Brûlée with Seasonal Berries
Pan-Fried Calamari with Hot Cherry Peppers
Wedge with Bleu Cheese and Smoked Bacon
Dry Aged NY Strip Au Poivre
Sam's Mashed Potatoes
Lobster Mac 'N' Cheese
Au Gratin Potatoes
The Capital Grille Reviews
400 ratings
Share your opinion about The Capital Grille
The food was great but the best part was the service. Our waiter Marcus helped make our 6 month wedding anniversary so special and fun.
Young man at GW Donation Center was so very helpful getting items from my truck. Ty so much
Amazing dinner with great service I wish I could remember my server's name but he was wonderful. Super nice and polite and genuinely a good guy. Overall our food was great the atmosphere was amazing and even though our party was talking late after everything closed the manager on duty was super nice and allowed us to stay as late as we wanted and even apologized because she was worried that some people watching a game in the bar area were too loud. They were not and it's all good....read full review
Hours
| Monday | 3 - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
The Capital Grille offers a fine dining experience with a nice ambiance and decor. The service is generally top notch, with knowledgeable waiters willing to help with menu selections. Guests enjoy the delicious food, particularly the bread, calamari, steak, and lamb chop. Recent reviews highlight the perfection of the steaks, with one guest mentioning the ribeye steak with 15 years aged balsamic as especially delicious. The manager on duty often checks in to ensure everything is great, which adds to the positive experience. Many guests have praised the steamed African Lobster tail, brussels sprouts, and asparagus, urging the restaurant to keep the African Lobster tails on the menu. The restaurant also celebrates birthdays with complementary desserts, and one guest noted that the cheesecake was the highlight of their visit.