Thawan Thai Cuisine

215 34th Ave S W, Norman
(405) 310-3347

Recent Reviews Order Online

Customers' Favorites

Kao-Pad GA-Praw Basil Fried Rice
Tom Kha Creamy Coconut Soup
Kao Pad Chicken Fried Rice
Spring Roll with Sauce
Steamed Jasmine Rice
Vegetable Pad Thai
Steamed Brown Rice
Mango Sticky Rice
Evil Jungle Curry
Chicken Pad Thai

Menu

Appetizers
Fresh Rolls
Two pieces. Lettuce, carrots, bean sprouts, rice noodles, mixed herbs, and basil leaves wrapped in rice paper, served with sweet, sour, and peanut sauce. Add shrimp for an additional cost.
Po-Pia Tod
Four Thai spring rolls. Your choice of pork or vegetable rolled with bean thread noodles, black mushrooms, celery, a blend of cilantro, onion, garlic, and Thai spices, served with our house sweet and sour sauce.
Pot Sticker
Six pieces. Pork or vegetable. Crispy, fried, or steamed. Served with house sweet sauce.
Crab Angel
Our take on crab rangoon: cream cheese, crab meat, onion, carrots, wrapped with wonton skin and deep-fried.
Chicken Satay
Four pieces. Chicken breast marinated with Thai herbs and spices, and coconut milk, and served on skewers with peanut sauce and cucumber salad.
Thai Dumplings
Pork, water chestnut a blend of cilantro and garlic steamed served with house brown sauce.
Lettuce Wrap
Chicken or tofu, water chestnut, mushroom, scallion, and crispy noodles.
Edamame
Tofu Tod
Fried tofu. Deep-fried tofu served with our sweet and sour sauce and cucumber sauce.
Thai Beef Jerky
Goong Tod
Shrimp. Shrimp rolled in tempura batter and Japanese-style breadcrumbs, fried until golden brown, and served on a bed of fried crispy noodles with a sweet Thai chili dipping sauce.
Pla-Meuk Tod
Calamari. Slices of squid rolled in tempura batter and Japanese-style breadcrumbs, fried until golden brown and served on a bed of fried crispy noodles with a sweet Thai chili dipping sauce.
Chicken Wings
6 pc. of chicken wings

Soup
Tom Yum (Bowl)
Spicy. Spicy sour soup. Authentic Thai soup with Thai chili paste, fish sauce, mushrooms, tomatoes, kaffir leaves, lemongrass, cilantro, and your choice of chicken, vegetable, or tofu.
Tom Kha (Pot)
Creamy coconut soup. An exotic creamy soup with coconut milk, kaffir lime leaves, lemongrass, galangal, mushrooms, cilantro, tamarind, onion, and your choice of chicken or vegetables.
Tom Jued
Fresh tofu and napa cabbage in a vegetable broth with garlic, white pepper, mushrooms, glass noodles, cilantro, and your choice of chicken, pork, or vegetable.
Tom Yum (Pot)
Spicy. Spicy sour soup. Authentic Thai soup with Thai chili paste, fish sauce, mushrooms, tomatoes, kaffir leaves, lemongrass, cilantro, and your choice of chicken, shrimp, seafood, vegetable, or tofu.
Tom Kha (Bowl)
Creamy coconut soup. An exotic creamy soup with coconut milk, kaffir lime leaves, lemongrass, galangal, mushrooms, cilantro, tamarind, onion, and your choice of chicken or vegetables.
Po-Tak
Spicy. Seafood combination. Spicy and sour soup with a combination of shrimp, mussels, scallops, squid, fish, mushrooms, tomatoes, kaffir lime leaves, lemongrass, galangal, a touch of basil, and cilantro.
Guay Tiew Nuer
Thai noodle soup. Beef, meatballs, onion, cilantro, bean sprouts, celery, and Thai flavored noodles are popular among roadside vendors.
Guay Tiew Tomyum
Tom yum noodle soup. Rice noodles, our Thai chili paste, fish sauce, mushrooms, and lemongrass, topped with onions and cilantro.

Salad
Green Papaya Salad (Lao Style)
Shredded papaya, green beans, crab paste, fish sauce, tamarind paste, chili peppers, and tomato.
Green Papaya Salad (Thai Style)
Shredded papaya, carrots, green beans, tomatoes, fish sauce, fresh lime juice, and chilis, topped with roasted peanut.
Larb Salad
Choice of lean minced chicken, beef, or pork, tossed with dry chili peppers, onions, cilantro, roasted rice powder, lime juice, and mint leaves. Served on a bed of lettuce.
House Salad
Yum Pla-Meuk (Squid Salad)
Squid salad. Fresh tender squid, delicately broiled, tossed with ginger, chili sauce, fresh mint leaves, and lime juice. Served on a bed of fresh lettuce.
Cucumber Salad
Yum Nuer (Beef Salad)
Beef salad. Grilled eight ounces of NY steak, then sliced, tossed with roasted chili, rice powder, onion, lime juice, and mint leaves. Served on a bed of lettuce. Best with sticky rice.
Yum Woon Sen (Glass Noodle Salad)
Glass noodle salad. Clear glass noodles tossed with your choice of minced chicken, tofu, or shrimp and onion, cilantro, tomatoes, lime juice, and mint leaves. Served on a bed of fresh lettuce.
Pla-Koong (Shrimp Salad)
Shrimp salad. Grilled prawns seasoned with chili paste, lemongrass, onions, tomatoes, lime juice and mint leaves, cashews. Served with fresh lettuce.
Yum Talay (Seafood Salad)
Seafood salad. Mixed seafood of fish, squid, scallops, and prawns with lemongrass, onions, tomatoes, lime juice, and mint leaves. Served on a bed of fresh lettuce.

Chef's Special
Crying Tiger
Grilled twelve ounces of rib-eye steak marinated with special ingredients. So delicious, it's said even tigers cried for it.
Orange Chicken
Yakisoba Noodle
Noodle stir-fried with Japanese style Napa cabbage, snow pea, red bell, onion, bean sprouts, with choice of meat.
Teriyaki Chicken
Chicken breast marinated with teriyaki sauce served on a bed of fresh salad and steamed broccoli, and carrots.
Gai Yang
Grilled chicken. Chicken breast marinated with a blend of lemongrass, cilantro, garlic, and other Thai herbs and spices, served with cucumber salad.
Red Curry Duck
Moo Ping
Grilled pork. Marinated grilled pork served with Thai hot chili sauce and sticky rice.
Kra Prow Lamb
Basil lamb. Bell pepper, onion, carrot, snow peas, blend of Thai chili, herb, and basil. (Best is spicy five).
Basil Duck

Seafood Entrées
Panang Salmon
Eight ounces salmon in thick Panang curry sauce with coconut milk, bell peppers, onions, peas, side steam carrot, and broccoli, topped with fresh Thai basil and kaffir lime leaves.
Pineapple Seafood
Sautéed combination of seafood, red curry sauce, coconut milk, pineapple, peppers and topped with cherry tomatoes.
Pad Ped Catfish
Filet of catfish, sautéed with green beans, onion, red curry sauce, bell peppers, and Thai basil leaves.
Pla Jian
Tilapia crispy fried and topped with mushrooms, celery, red and green bell pepper, baby corn, and ginger.
Pla-Lard Prik
The file of tilapia, crispy fried with spicy sweet and sour sauce, pineapple, onion, bell peppers, topped with Thai basil.
Koong Pad Nam Prik Pao (House Chili)
Sautéed shrimp with house chili sauce, bell peppers, baby corn, carrots, mushrooms, onions, and snow peas.
Pla Muk Pad Prik
Sautéed squid with house chili sauce, red and green bell peppers, and fresh mint.
Pad Talay
Combination of seafood sautéed with lemongrass, bell peppers, onion, baby corn, mushrooms, carrots, and snow peas with house chili sauce.

Curry
Evil Jungle Curry
Curry paste, coconut milk, chopped red and green bell pepper, onion, on a bed of shredded cabbage. Choice of minced chicken or tofu.
Gang Masamun
Spicy. Masamune curry. Mildly spicy Masamun curry sauce with coconut milk, peanuts, potatoes, onions, and your choice of chicken or tofu.
Gang Deang
Spicy. Red curry. Red curry with coconut milk, bamboo shoots, red and green bell peppers, fresh Thai basil, and your choice of meat or vegetables.
Gang Supparot
Spicy. Pineapple curry. Medium red curry with coconut milk, pineapple, red and green bell peppers, cherry tomatoes, onion, and your choice of meat or vegetables.
Gang Ga Ree
Spicy. Yellow curry. Medium yellow curry with coconut milk, carrots, potatoes, red and green bell peppers, onion, and your choice of meat or vegetables.
Gang Panang
Panang curry. Panang curry with coconut milk, fresh Thai kaffir lime leaf, sweet green peas, chili peppers, and your choice of meat.
Gang Keow Wan
Spicy. Green curry. Mildly spicy green curry with coconut milk, sweet peas, bamboo shoots, red and green bell peppers, fresh Thai basil, and your choice of meat or vegetables.
Kaeng Par Curry
Spicy. Hot chili paste curry, cooked, with green beans, bell peppers, and bamboo shoots.

Fried Rice
Kao-Pad
Fried rice. Your choice of meat, vegetable or tofu, egg, onion, carrot, tomatoes, a hint of seasoning, and a touch of cilantro.
Kao-Pad Supparot
Pineapple fried rice. Your choice of meat, vegetable, or tofu. Pineapple, egg, onion, carrot, cashew nuts, a hint of seasoning, touch of cilantro.
Green Curry Fried Rice
Green curry with coconut milk, bamboo shoots, onion, red and green bell pepper, fresh Thai basil and your choice of meat, vegetables, or tofu.
Kao-Pad Ga-Praw
Basil fried rice. Choice of meat, vegetable, tofu bell pepper, egg, onion, Thai chili, the touch of basil.
Kao-Pad Pu
Crab fried rice. Lump crab meat, egg, onion, served with a slice of tomato, cucumber, and lime.
Tom Yum Fried Rice
Thai chili paste, fish sauce, egg, mushrooms, tomatoes, kaffir leaves, lemongrass, cilantro and your choice of meat, vegetable or tofu.

Noodles
Pad Thai
Choice of noodles, stir-fried with egg, bean sprouts, ground peanuts, shredded carrots, and our homemade pad Thai sauce.
Kao-Soi Noodles
Northern style egg noodles in yellow curry sauce with your choice of meat, vegetables, or tofu topped with crispy egg noodles. Served with bean sprouts and a slice of lime.
Pad See-Eew
Soy sauce. Flat rice noodles seasoned with a choice of meat or vegetables, carrots, broccoli, egg, and dark soy sauce.
Pad Kee-Mao
Spicy. Spicy basil noodle. Flat rice noodles with a choice of meat or vegetables, seasoned with onion, red and green bell peppers, fresh mushrooms, baby corn, and bamboo. Thai basil leaves and our special sauce.
Ladna
Gravy noodles. Flat rice noodles topped with carrots, broccoli, and fresh mushrooms mixed with gravy and soy sauce.
Kuay Teow Kua Gai
Chicken stir-fried with rice noodles, egg, lettuce, and a hint of sesame oil.
Crispy Noodles
Fried egg noodles topped with carrots, broccoli, and fresh mushrooms.

Stir Fry Entrées
Pad Kra-Prow Stir Fry
Basil. Your choice of meat or vegetables is sautéed with garlic, chili, green beans, red and green bell peppers, onion, and a touch of fresh basil leaves.
Pad Himapan Cashew Stir Fry
Your choice of meat or vegetables, sautéed with cashew nuts, carrots, baby corn, broccoli, bamboo, red and green bell peppers, and a touch of green onion.
Pra Ram Chicken Stir Fry
Chicken sautéed with fresh garlic, served on a bed of steamed vegetables, topped with our homemade peanut curry sauce.
Basil Eggplant Stir Fry
Your choice of meat, vegetables, or tofu sautéed with eggplant, garlic, onions, red and green bell pepper, bean sauce, and Thai basil.
Pad Gra-Tiem Stir Fry
Garlic. Your choice of meat, vegetables, or tofu, sauteed with garlic sauce, served on a bed of lettuce, with the touch of fried garlic and cilantro.
Pad Khing Stir Fry
Ginger. your choice of meat or vegetables, sautéed with fresh ginger, garlic, carrots, baby corn, mushrooms, green onions, and our sauce.
Pad Preaw Wan Stir Fry
Sweet and sour. Your choice of meat or vegetables sautéed with sweet and sour sauce, tomatoes, peppers, onion, carrots, cucumber, and pineapple.
Pad Ped Stir Fry
Spicy. Your choice of meat, vegetables, or tofu with green beans, onions, red and green bell peppers, and Thai basil leaves with a touch of red curry sauce.
Pad Num Prik Pao Stir Fry
House chili sauce. Your choice of meat, vegetables, and/or tofu, sautéed with red and green bell peppers, bamboo, baby corn, mushrooms, onion in house chili paste.
Pad Prik Khing Stir Fry
Your choice of meat or vegetables, sautéed with green beans, red and green bell peppers, onion, and kaffir lime leaves.
Lemon Grass Stir Fry
Choice of meat, vegetable or tofu, bell pepper, onion, carrot, fresh lemongrass in house sauce.
Pra Ram Tofu Stir Fry
Fried tofu, sautéed with fresh garlic, served on a bed of steamed vegetables, topped with our homemade peanut curry sauce.
Oyster Sauce Stir Fry
Stir-fry with broccoli, mushrooms, carrots, onion, and oyster sauce.

Side Orders
Sweet chili sauce 2oz
Steamed Glass Noodles
Steamed Jasmine Rice
Steamed Vegetables
Pot sticker sauce 2oz
Peanut Sauce 4oz
Brown Rice
Sticky Rice
Sweet Sour Sauce 2oz
Teriyaki sauce 2oz
Steamed Rice Noodles
Steamed Flat Noodles
Steamed Egg Noodles

Beverages
Thai Iced Tea
Soda
Thai Iced Coffee
Cranberry Juice
S. Pellegrino Sparkling Water
Bottled Water
Hot Tea
Hot Coffee
Iced Tea
Lemonade

Desserts
Mango sticky rice
Sweet sticky rice, covered with a sweet coconut sauce and topped with freshly sliced mango.

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
+42 photos
Photo credit: ubereats
+41 photos
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Recent Reviews

the evil jungle curry is some of the best curry i've ever had! great vegetarian options as well! the lunch prices are also pretty good for the amount of food you get, and their thai tea is great :) been three / four times now and the staff has always been great!
February 2026
Yum!! Stopped in for some Kha Soy and it was amazing! Friendly service by two servers and outstanding food! I’ve lived in Norman for 8 years and today was my first visit here! I’ll be a regular! It will be hard for me to order anything else than their Kha Soy, but I want to try their green curry!
January 2026
We had such a great experience at Thawan Thai Cuisine. Everything we ordered was full of flavor and tasted freshly made.

The tom yum soup was comforting and delicious, with the perfect balance of sour and spicy. You could really taste the herbs, and it wasn’t overpowering at all. The pineapple fried rice was flavorful and aromatic, with just the right hint of sweetness from the pineapple—it was light but still very satisfying.

Our favorite...
January 2026

More Reviews

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Thawan Thai Cuisine

215 34th Ave S W, Norman, OK 73072
(405) 310-3347