Bistro 46 Restaurant & Grille

600 N High Ave, Oklahoma City
(405) 595-3904

Recent Reviews

Andrea A.

Great southern food and great prices great atmosphere and it's like sitting in your grandma kitchen

Eleanor Shore

Best soul food I've ever had! Highly recommend the green beans and baked Mac and cheese. Generous portions and very affordable. Will definitely be returning.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mashed Potatoes, Mac

Felicia O.

Great good! My family and enjoyed what tasted like a southern home cooked meal!!! Definitely for the culture!!

Rochelle F

NEVER AGAIN…Tried to give us some support & got nothing but attitude in return. We ordered 6 dinners & the server at a HORRIBLE attitude. They were out of 3 things incl a meat but we weren’t advised till after we paid. Therefore, we had to change the orders during placement. As if her sigh’s & eye rolling was not enough this impatient lady said “Ima have to pray” (bc we’re chg the sides bc they’re out of food)! Omg I was like did she really say that. Then the lady tried to justify. There’s no justification! The rudeness continued. I will not return but don’t ask we we don’t support our ppl.

Troy Cox

Great friendly workers. The food is amazing especially when fresh. Plenty of food and drinks to chose from.

Z L.

Never had soul food like this anywhere else in Oklahoma and I've been searching forever! My husband took me here and it was the besttttt! MORE than reasonable price for soooo much food. Will definitely be back!

Dimitris Christodoulo

I haven't been to the Bistro, per se, but rather the hotel bar. It's been a couple of years since my last visit, and I must say that the remodel is pretty sweet. The upgrades and bright, open space is a definite improvement from its former, outdated look. Wait, the owner spent a ton of dough for the remodel, but didn't put a sound system around the bar? Yeah, the little boombox on a barstool just isn't what I was expecting.After a hard day's work, it's nice to unwind at this hotel bar. Both bartenders, Ken and Christine are good peoples. They'll chat you up and try to remember when you return. Christine is fvckin crazy, and I mean that in the bestest way possible. She's definitely got a firecracker personality. Ken is chill in comparison, and definitely a cool dude. I appreciate that the pours are heavy, especially since the bottle beers are not that cheap (convenience charge - i get it).I've had a couple of menu bar bites. Very filling. Decent chop house burger. Club sandwich is colossal as advertised. Good fries. I'll have to sample some tapas next time. Nibbling on the cheap? Ask for bar snacks. They keep a mystery bin behind the bar.

Djrodd Roshawn

people are very disrespectful

Cassandra Brown

I wanted a SOUL FOOD experience & that's what I got. Rhw fish, potato salad & sweet potatoes were

Matt M.

I love the chicken and waffles served here, and the roasted sweet potatoes are pure heaven. (Not too sweet, either -- I hate it when a cook over-sweetens.) All you can eat buffet your thing? Go for the two eat for 20 bucks deal. Soul food lovers, unite!

Mateo Morgan

It's so delicious. The bill was appropriate for the quality. Food is like a restaurant in Jacksonville I loved.

Jared Crawford

Cool location to meet with coworkers. Quick, helpful, and friendly service. This place has a great design. This place has many reviews for a reason.

bryce castro

This location is one of my favorites. Definitely worth a return trip.

roger lawson

There was quick, helpful, and friendly service. This place has a great design.

IVY QWUARELS

Have you ever made the mistake of “tasting a lil bit”? Yeah, well, that turned into a full blown “pull-over in this parking lot and let’s partake of these blessings” meal. Someone in their kitchen has blessed hands. We had the pork chops. The meat was tender, the batter seasoned to perfection, and the flavor went through the meat. I highly recommend this place.During these COVID times, you will pull into the line of cars and wait to have your order taken. You can use either cash or card to pay. Once your order is taken, your food is brought out to your car. You never leave your car, and you don’t actually park your car. It is more of a drive-through line. Everyone was wearing a mask. Those handling food had on gloves and a mask.

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