Bob’s Steak & Chop House

The steak was good. The crab cakes were too salty. The carrot was interesting. But they're strange. Not a really classy place.

I ordered a white lady cocktail off menu and they brought me some giant thing in a tall glass with some kind of citrus juice in it. I didn't drink any because it was made incorrectly and tasted awful. They said they couldn't do anything about it. They took it away. Still got charged $20 for it.

The food prices on the menu did not match what i was charged on my bill but by this time I was kind of done with the place. Thank god for great company.

For those prices they should step it up. They come across pretty cheap.

Our server, Caleb, was exceptional. He took very good care of us. His personality extended to the rest of the crew as each one of them stopped by to add a little more joy to our experience (the young lady who greeted us at our table with water, the front desk host, bar tender, and the other servers!). We found the ambiance and decor to be on par with other high-end steak houses (prices, too).

Have dined at the Bob's in Dallas several times, this experience was a bit more personable, newer site, all food and cocktails were spot on!

Bob's is great place to go for an intimate dining experience with great food, and atmosphere. Highly recommend!

Great place and excellent service. Steak was more burnt than having a crust on it and found a hair in my mashed potatoes.

The atmosphere is fantastic. However, I was given a 7 pm reservation and my wife and I sat down at 655pm. We were greeted and met with friendly staff. After my wife and I had sat down, our waiter stated the kitchen closed at 715pm (why let us get the reservation). He stated it wasn't an issue, so we stayed and order our entire dinner. The appetizer, mid course, and drinks came out at once. Before we could finish our appetizers or salad the main course the KC STRIP was delivered (216 degrees at best after I asked for rare) the waiter then after picking up our appetizers unfinished mind you, educated me on the proper steak temp and feel of a rare steak. To say I was annoyed is an understatement I ordered rare and was served below blue rare. The sides are mediocre and I hope to attribute this to the time of closing. I hate to leave a review that's not gleaming but it was not a great experience and people deserve better for the money it cost.

The overall experience was not great. Our reservation was at 7pm, unknown to us The kitchen closed at 7:15. We felt rushed through the entire dinner. The food was mediocre. The lobster bisque was great, the wedge was less than ideal (my wife's was brown and wilted and the presentation not on par for the quality of restaurant this is) the blue cheese was good. Our steak came out raw (ordered rare) if the steak presented to us was blue rare I would be surprised. The waiter offended by the suggestion to please cook further tried to educate me that the center should be cool on a rare steak. To say I was annoyed is an understatement the steak was raw not rare. We were so rushed throughout the meal the appetizer and salad came out at the same time and before we could finish one the waiter came with our meal. Don't allow reservations if this is the case. Won't be back is my option. There are better restaurants in OKC choose them.

We were seated in back dining room. Extremely loud environment. Food was really good with the exception of one filet mignon that was over cooked. Requested Medium received Well done and it looked like it was butterflied for some reason . We were on a tight schedule and hungry , otherwise we would asked for replacement. Usually, we are very happy with this restaurant's quality.

Bobs is a solid and consistent steak house. The steaks are seasoned with traditional salt and pepper. The ribeye is dead on in my experience. Baked potatoes and carrot are both great. The key lime pie was a miss though, seemed brought in not made in house which you would expect for a steakhouse. Will go back

A 50th Birthday to Remember: An Unforgettable Steak Dinner For my husband's milestone 50th birthday, I wanted the evening to feel truly special — and our dinner exceeded every expectation. From the moment we walked through the door, we were welcomed with warmth and genuine hospitality that set the tone for what turned out to be an extraordinary night. The ambiance was elegant yet inviting — dim lighting, soft jazz in the background, and a table perfectly set with a celebratory touch (a “Happy Birthday” card was a thoughtful surprise!). The staff made us feel like we were the only people in the room, offering attentive but unobtrusive service throughout the evening. Now, let's talk about the star of the show: the Tamahawk steak. My husband ordered this steak cooked to a perfect medium-rare plus. It arrived beautifully seared, tender, and bursting with flavor — the kind of steak that doesn't need a single drop of sauce. Sides like the Mac and cheese and roasted Brussels sprouts with pancetta were indulgent and perfectly balanced. And to finish, the kitchen surprised my husband with a decadent chocolate cake with peanut butter, lit with a candle— festive, rich, and just the right size to share. This wasn't just dinner; it was an experience. Thoughtfully curated, expertly prepared, and deeply appreciated. My husband left beaming — and that smile alone made it worth every penny. If you're looking to celebrate a special occasion with unforgettable food and flawless service, look no further. This place has mastered the art of making moments memorable. ⭐️⭐️⭐️⭐️⭐️

Exceptional service and food! We had steaks and they were cooked perfectly, plus sauces and sides that were all spectacular, you can't go wrong at Bob's.

Food was B-. Service was average. Great waiter but very slow at times, on a slow night. Rib eye was grisly.

We had a great dinner for our anniversary. Austin was our server and he did a great job. Food was amazing.

The filet was fantastic! Cooked to perfection. The crab cake appetizer was great. The table bread loaf was fantastic. Our server was excellent - We would recommend this restaurant downtown for a great steak!

Food was extremely salty. I had heard great things about it. I was very disappointed. My sides took an extra 10 mins to come out from our main course, and the bread was even later. It came after we had finished dinner. For a $70 steak it shouldn't be that salty. It was cooked very good, tho. Even the potatoes were salty. The lamb chops my guests ordered were good and not salty. The duck breast my other guests ordered was mid.