Grand House Asian Bistro
2701 N Classen Blvd, Oklahoma City
(405) 524-7333
Customers' Favorites
Steamed Lobster and Shrimp Dumplings
Traditional Egg Drop Soup
Sweet and Sour Chicken
General TSO's Chicken
Shanghai Dumplings
Kung Pao Chicken
Steamed Dumplings
Lobster Dumpling
Sesame Chicken
Mongolian Beef
Featured items
Sesame Chicken
Lightly battered and fried chicken breast fried tossed in a sweet soy ginger sauce then topped with toasted sesame seeds.
General Tso's Chicken
Lightly battered and fried chicken breast, wok-tossed with hot chili peppers, ginger, green bell peppers, and jalapeños, then finished in a spicy red sauce of rice wine and soy sauce.
Mongolian Beef
Thin slices of tender beef, wok-seared and tossed with scallions, white onions, garlic, red and green bell peppers, snow peas, and dried red chilis in a rich, flavorful hoisin sauce.
Grand House Fried Rice
Singapore Style Fried Noodle
Shrimp and chicken stir-fried rice stick with curry sauce.
Chef's Spicy Chicken
Lightly battered chicken pieces fried and tossed in our house spicy sauce.
Salt & Pepper Chicken Wings
Fried chicken wings wok-tossed with salt & white pepper, jalapenos, onions, and bell peppers.
Kwaytiow Path Thai
Shrimp, chicken and tofu pan-fried rice noodle in a traditional path thai sauce.
Thai Basil Chicken
Sliced chicken breast sautéed with red & green bell peppers, onions, roasted cashews, and shredded cabbage in a flavorful Thai basil sauce. Very spicy.
Lunch Menu / Rice Platter
Grand House Fried Rice
Fried Rice
Roast Duck with Steamed Rice
Shrimp, Combo & Yang Fried Rice
Grilled Pork Rice
Beef Brisket Tendon with Steamed RIce
Steamed Rice
Grilled Chicken Rice
Shrimp Scrambled Egg with Steamed Rice
Roast Chicken with Steamed Rice
Fok Chow Fried Rice
Grilled Shrimp Rice
Salty Fish & Chicken Fried Rice
Orange Peel Leg with Steamed Rice
Beef Scrambled Egg with Steamed Rice
Seafood & Vegetable Steamed Rice
Lunch Menu / Cantonese Style Pan Fried Noodles
Kwaytiow Paht Thai
Noodles
Malaysia Style Fried Noodles
Singapore Chow Foon & Chow Mie
Everything from The Sea
Combination or Shrimp
Dinner / Appetizers - Dinner
Xiao Mai
Pork and shrimp steamed meat ball, four pieces.
Fresh Spring Rolls
Shrimp, chicken, pork, or vegetable in rice paper with vermicelli, lettuce, and peanut sauce, three pieces.
Lobster Dumplings
Lobster meat and shrimp wrapped in a steamed tapioca shell, four pieces.
Shanghai Dumplings
4 pieces. Steamed ground pork with vegetables and ginger.
Fried Stuffed Jalapeños
Fresh jalapenos stuffed with shrimp, then battered and deep-fried four pieces.
Bacon Roll
Chopped shrimp, wrapped with bacon then battered and deep-fried, four pieces.
Salt & Pepper Chicken Wings
Fried chicken wings wok-tossed with salt & white pepper, jalapenos, onions, and bell peppers.
Egg Rolls
Two pieces.
Crab Rangoon
A crab and cream cheese mix, wrapped in a wonton and fried until crisp, eight pieces.
Pot Stickers
eight pieces
Vietnamese Fried Spring Rolls
Ground chicken & onion wrapped in rice paper and fried to golden brown, five pieces.
Lettuce Wraps
Wok-seared then served with a crisp lettuce cup.
Fried Shrimp Egg Rolls
Chopped shrimp wrapped in an egg roll skin and fried, three pieces.
BBQ Spare Ribs
Seared and slow-cooked ribs glazed with a sweet barbecue sauce.
Beef Teriyaki
Skewered and grilled strips of marinated beef topped with teriyaki sauce and sesame seeds, four pieces.
Salt & Pepper Calamari
Lightly battered and fried then wok-tossed with salt & white pepper, jalapeños, onions, and bell peppers.
Dinner / Soups - Dinner
Traditional Egg Drop Soup
Hot & Sour Soup
Sweet Corn & Crab Meat Soup
Serves four.
Assorted Vegetable Soup
Dinner / Salads - Dinner
Bun - Vermicelli Bowl
Tossed chopped lettuce, cucumbers, bean sprouts, mint, topped with roasted peanuts, fried onions, and scallions, then served with vermicelli noodles.
Cucumber Salad
Large, diced cucumbers tossed with soy, sesame oil, and black vinegar topped with toasted sesame seeds.
Oriental Salad
Grape tomatoes, red onions, and mixed greens tossed with ginger vinaigrette on crispy noodles and dry roasted peanuts.
Dinner / Grand House Specialties - Dinner
Sesame Chicken
Lightly battered and fried chicken breast fried tossed in a sweet soy ginger sauce then topped with toasted sesame seeds.
Chef's Spicy Chicken
Lightly battered chicken pieces fried and tossed in our house spicy sauce.
Thai Basil Chicken
Sliced chicken breast sautéed with red & green bell peppers, onions, roasted cashews, and shredded cabbage in a flavorful Thai basil sauce. Very spicy.
Mu Shu Platter
Your choice of chicken, beef, or pork, stir-fried with wood ear mushrooms, julienned bamboo shoots, and scallions and flavored with garlic and ginger in a sauce with Shao Hsing wine, wrapped tableside with mandarin pancakes and hoisin sauce.
Korean Kalbi Beef
Grilled beef short ribs marinated in Korean BBQ sauce, served with steamed rice, lettuce, tomatoes and cucumber.
Sichuan Pork Belly
Pan-fried chunked braised belly cooked with a spicy Sichuan sauce. Spicy.
Happy Family
Chicken, pork, beef, and shrimp, stir-fried with mixed vegetables in a flavorful brown sauce.
Salt & Pepper Pork Loin
Sliced pork loin, lightly battered and fried, then wok-tossed with salt & white pepper, onions, red bell peppers, and jalapenos. Spicy.
Three Cup Chicken
A whole deboned chicken stir-fried with one cup of soy sauce, one cup of rice wine and one cup of sesame oil.
Ma Po Tofu
Ground chicken and tofu sautéed in hot bean curd sauce. Spicy.
Prime Steak In Black Pepper Sauce
Large slices of rib eye steak, stir-fried in a rich black pepper sauce and served on a sizzling platter. Spicy.
Bejing Duck
Boneless whole duck with a choice of steamed buns or pancakes served with hoisin sauce and scallion flower.
Shrimp With Honey-Glazed Walnuts
Shrimp sauteed in a light lemon cream sauce, ringed with honey-glazed walnuts and topped with toasted sesame seeds.
Seafood Islander
Large shrimp, squid, scallops, and crab, stir-fried with mixed vegetables in a flavorful brown sauce; served on a sizzling platter.
Tea Leaf Pork Belly
Chunked braised belly sautéed in house soy sauce and tea leaves.
Beef With Saté Sauce
Thin slices of tender beef with red & green bell peppers, onions, and pineapple; served in a clay pot.
Grand House Seafood Hot Pot
Shrimp, scallops, squid, tofu, and select vegetables with brown sauce, served in a clay pot.
Imperial Pork Loin
Sliced pork loin, lightly battered and fried, then wok-tossed with house special sweet & sour sauce.
Fisherman's Wharf Shrimp
Wok-tossed with bacon, black beans, and chili paste. Spicy.
Dinner / Seafood - Dinner
Sweet & Sour Shrimp
Battered & fried shrimp in a traditional sweet & sour sauce.
Salt & Pepper Shrimp
Wok-tossed with salt & white pepper, onions, red bell peppers, and jalapeños.
Sichuan Fish Filet
Filet of white fish, battered, deep-fried, and wok-tossed with green and red bell peppers in a spicy Sichuan sauce.
Kung Pao Shrimp & Scallops
Wok-seared with roasted peanuts, red chili, and scallions, then tossed in a sauce of chili paste, soy sauce, and sherry.
Sesame Shrimp
Lightly battered & fried large shrimp tossed in a sweet soy ginger sauce then topped with toasted sesame seeds.
Salt & Pepper Fish Filet
Wok-tossed with salt & white pepper, jalapeno peppers, and onions.
Salmon Curry
Grilled salmon topped with a Thai yellow curry sauce.
Sweet & Sour White Fish Filet
Fried white fish in a traditional sweet & sour sauce.
Chilean Sea Bass
Served with soy sauce flavored with ginger and scallions.
Pan-Seared Trout
In a choice of sauce with steamed vegetables.
Pan-Seared Tilapia
In a choice of sauce with steamed vegetables.
Lemon Pepper Scallops
Lightly battered large sea scallops, fried and tossed with a lemon sauce.
Thai Basil Scallops
Large sea scallops, pan-seared and wok-tossed in a spicy Thai basil sauce.
Dinner / Vegetarian - Dinner
Buddha Delight
Stir-fried tofu, shiitake mushroom, napa cabbage, snow peas, broccoli, water chestnuts, and baby corn.
Salt & Pepper Tofu
Lightly dusted and fried tofu, wok-tossed with salt & white pepper, jalapeños, onions, and bell peppers.
Sichuan Vegetable
Served with a spicy Sichuan sauce.
Vegetable Hot Pot
Tofu, napa cabbage, broccoli, snow peas, baby corn, and black mushrooms in a brown sauce; served in a sizzling hot pot.
Vegetables In Curry Sauce
A variety of vegetables stir-fried in a creamy, spicy coconut milk flavored curry sauce.
Dinner / Classic Entrées - Dinner
Mongolian Beef
Thin slices of tender beef, wok-seared and tossed with scallions, white onions, garlic, red and green bell peppers, snow peas, and dried red chilis in a rich, flavorful hoisin sauce.
General Tso's Chicken
Lightly battered and fried chicken breast, wok-tossed with hot chili peppers, ginger, green bell peppers, and jalapeños, then finished in a spicy red sauce of rice wine and soy sauce.
Traditional Sweet & Sour
Served with our house sweet & sour sauce.
Broccoli Beef
Thin slices of tender beef, wok-seared with broccoli in a flavorful brown oyster sauce.
Orange Peel
Lightly battered, wok-seared, and flavored with dried oriental orange peel, jalapeños, soy, garlic, and dry sherry in a sweet & spicy brown sauce.
Kung Pao
Wok-seared with roasted peanuts, red chili, and scallions, then tossed in a sauce of chili paste, soy sauce, and sherry.
Moo Goo Gai Pan
Thinly sliced chicken breast stir-fried with fresh button mushrooms, water chestnuts, snow peas, napa cabbage, and garlic then finished in a rich, light sauce.
Traditional Chow Mein
Egg Foo Yong
Sichuan Spicy Beef
Thin slices of tender beef, wok-seared and double-fried in soy, garlic, and spicy brown Sichuan sauce. (Very Spicy).
Curry Chicken
Thinly sliced chicken breast, stir-fried with peppers and onions then tossed in our house curry sauce. (Spicy).
Lemon Chicken
Lightly battered and fried chicken breast served with sweet and sour lemon sauce on a bed of lettuce.
Beef With Green Pepper
Dinner / Noodles And Rice - Dinner
Grand House Fried Rice
Singapore Style Fried Noodle
Shrimp and chicken stir-fried rice stick with curry sauce.
Kwaytiow Path Thai
Shrimp, chicken and tofu pan-fried rice noodle in a traditional path thai sauce.
Traditional Lo Mein
Fried Rice
Double Fried Noodle
Chow Foon with Beef and Shrimp
Sichuan Dan Dan Mien
Stir-fried ground chicken with garlic in a spicy chili sauce on a bed of Sichuan noodles. Spicy.
Cantonese Noodle In Soup With Seafood
Cantonese Noodle In Soup With Chicken
Dinner / Desserts - Dinner
Chocolate Mousse Cake
Flan [Crème Caramel]
Dinner / Beverages - Dinner
Soft Drink
Thai Tea
Iced Tea
Vietnamese Iced Coffee
Soy Milk
House Freshly Brewed Coffee
Dinner / Chinese Teas - Dinner
Jasmine Tea
Green tea infused with jasmine flowers.
Oo-long Tea
A class by itself with complex flavor and aroma.
Pu-er Black Tea
The original Chinese tea, a full-bodied dark tea that is smooth and rich with complex flavors.
Chrysanthemum Flower Tea
Pure chrysanthemum flower, a perfect compliment for desserts [caffeine free].
Chinese Green Tea
Sushi Menu / Specialty Rolls - Sushi Menu
Sooner Roll
Raw. salmon, tuna, yellowtail, asparagus, super white tuna, tobiko, scallions, spicy mayo, eel sauce, geisha sauce
Lady In Red
Raw. spicy salmon, asparagus, seared tuna, asian viniagrette, spicy mayo
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Recent Reviews
The staggered service, with dishes arriving individually at our table of six, created an unusual dining experience. While this allowed for observation of fellow diners, the pacing detracted somewhat from the meal. However, the food quality was excellent, and the restaurant's atmosphere remains consistently enjoyable. Considering the holiday rush likely exceeded expectations, I will maintain a four-star rating.
January 2025
The had Thai entres which I went there for but entre did not taiste like thai at all. It was good for chineese but the chichen curry i got was not a thai curry. It was good but not exceltional. Chicken had an odd texture and not much flavors. Service was great. There were only anfew people there. Very bug place with lotsnof comfortable seating.
January 2025
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Tried this for the first time on Saturday. It was yet again a cold & rainy Oklahoma day and who doesn't want a nice bit of Chinese to warm you up? The buildings & decor I have to say were pretty, I quite enjoyed the Chandelier and the look of the tables but that my friends is where the “Grand House” of this restaurant’s namesake stops because the food was not “Grand” in any stretch of the imagination.
The...