Food was good -not great. They prominently advertise their vegan options but there seemed to be some confusion and disconnects among the staff regarding the definition of “vegan”. My waitress was super sweet, patient, and helpful getting it squared away. Eventually got the food as ordered and it was good.
Atmosphere: 4
Food: 4
Service: 4
Megan Lopp
Came here on a date night and for a business celebratory dinner. Space is beautifully designed, quiet, intimate, and easy parking vs. downtown. Food and service both times has been wonderful. I havn't had a mixed drink I didn't like (not a super sweet gal). Definitely feels like a hidden gem. I will be back.
Atmosphere: 5
Food: 5
Service: 5
Dermot O'Mahony
Nice restaurant, food was good.
Atmosphere: 4
Food: 4
Service: 5
Kylee Worsham
The best meals I’ve had in a long time! Food and service were exceptional. Highly recommend the cheese tots and shrimp and grits. Breakfast was awesome too. A hidden gem!
Atmosphere: 5
Food: 5
Service: 5
Duston
The food was delicious. The menu offered a good variety of options. The service was very friendly and attentive.
A Schlosberg
We didn't know this place was in a hotel before we arrived... Pleasantly surprised with a quality, craft breakfast offering although the staff were not as polished as the rest of the experience
Atmosphere: 4
Food: 4
Service: 4
Ray
The food at Milo was very good. I had the grilled pork chop and my wife had the braised rib. Our only disappointment was the service. The guy was nice enough, but you could tell he really had no serving experience. I know he has to start somewhere, but for the price of this meal, we expected more from Milo. The bartender was very slow...she was not busy...took 15 minutes to get our drinks...two pours of wine.
Nate
There for Mothers Day. Sent straight to buffet before being seated and then waited at table a while for server to take drink order. Had to flag down a server who didn't know who our server was but took our order. Food was mediocre.
Jennifer
Yummy and unique crafted drinks paired with a great menu! Everything made in house- you need to try the pimento cheese. I loved my duck with peaches and my husband was very complimentary of the roasted chicken and greens. We will be back.
Stan
MILO IS A GREAT RESTAURANT IN A GREAT HOTEL. THE FOOD WAS EXCEPTIONAL, BOTH AT DINNER & BREAKFAST, THE DRINKS AT DINNER EXCELLENT & THE SERVICE WAS FABULOUS. I WOULD HIGHLY RECOMMEND BOTH THE HOTEL AND THE RESTAURANT!!
The food that our table received was very good. I had gluten free and I will go back again
Atmosphere: 5
Food: 5
Service: 5
George U.
4-8-25 Had a wonderful breakfast this morning at Milo. Joanna was our amazing server and what an amazing person with the personality that blessed our table. We enjoyed our time at the table and it was a terrific dining experience. The manager was also a wonderful person and provided quality service. My wife had the milo breakfast with eggs over medium and fruit and I had the biscuits and gravy. The coffee was good and the conversation enlightening Highly recommended
4-7-25 Had a nice dinner at Milo in OKC. The drinks were perfect. Brittany did a great job with our Don Julio Blanco with pelligrino and three limes muddled with mint. My wife also had one of her speciality drinks. The ambiance was great with live music. I had the bison bolognese which was very good. Great place and good food. Excellent service. Highly recommended
Previous visit Had a wonderful dining experience at Milo this evening. Sabrina was our amazing server. Great personality and professional service. We started with Don Julio Blanco with pelligrino and three limes on a large rock. Just a few or so. Then the water tot appetizer. My wife had the white bean soup and I had the short rib. Both were excellent. We also had the peach cobbler with a scoop of vanilla ice cream and an Americano coffee. Good times, nice ambiance. Nice chatting with Sabrina and fantastic experience. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
shiva daee
Food is just OK. Service is slow.
Atmosphere: 4
Food: 2
Service: 2
Daniel Farris
Milo is a restaurant in progress. It's got a concise menu that's a little eclectic (an Italian dish using mezcal and bison?), and it's in a great area. The manager and the bar manager are amazing, and the chef's got some great ideas (the crab cakes and the duck are amazing, though the duck's seasoning along with the peaches was confusing to my palate, but nonetheless provocative).
The charcuterie board needs rethinking. The ingredients look to be those which the hotel would think profitable, but it's lacking in prime materials. The cheeses, save for the Boursin, which is never to be thrown away from my plate, need some better thought. Add some nuts, some jams or preserves, and some other meats in addition to the salami.
The drink menu's got some solid choices, and the bar is very creative.
I want this place to succeed. It's got all the makings for it to do so. Just some better ideas for some of the menu, but a great staff to make the night after a concert really worth visiting.
Atmosphere: 5
Food: 4
Service: 5
Janet Carmichael
First let me say that every staff member was incredibly helpful and friendly. The food was exceptional. I ordered the ribeye and it was SO flavorful and perfectly cooked. The portion was generous as it should be based on its price.
While our server was very good, she did disappear for quite a bit a few times. We noted that the bartender, the host and others would need to fill in. It seems like she not only was the only server but she was also responsible for some behind the scenes. Note at the outset there were only three tables filled. Once more people arrived, it became problematic for other tables.
We watched one lady wait for at least five minutes before anyone came out from the back to address her needs. Another table had to go to the bartender to request her check. These are little things but do add to the other reviews about service. I'd love for this restaurant to address the issue (recognizing employment issues nationwide) as the vibe and food warrant many repeat visits.
Food was good -not great.
They prominently advertise their vegan options but there seemed to be some confusion and disconnects among the staff regarding the definition of “vegan”.
My waitress was super sweet, patient, and helpful getting it squared away.
Eventually got the food as ordered and it was good.
Atmosphere: 4
Food: 4
Service: 4
Came here on a date night and for a business celebratory dinner. Space is beautifully designed, quiet, intimate, and easy parking vs. downtown. Food and service both times has been wonderful. I havn't had a mixed drink I didn't like (not a super sweet gal). Definitely feels like a hidden gem. I will be back.
Atmosphere: 5
Food: 5
Service: 5
Nice restaurant, food was good.
Atmosphere: 4
Food: 4
Service: 5
The best meals I’ve had in a long time! Food and service were exceptional. Highly recommend the cheese tots and shrimp and grits. Breakfast was awesome too. A hidden gem!
Atmosphere: 5
Food: 5
Service: 5
The food was delicious. The menu offered a good variety of options. The service was very friendly and attentive.
We didn't know this place was in a hotel before we arrived... Pleasantly surprised with a quality, craft breakfast offering although the staff were not as polished as the rest of the experience
Atmosphere: 4
Food: 4
Service: 4
The food at Milo was very good. I had the grilled pork chop and my wife had the braised rib. Our only disappointment was the service. The guy was nice enough, but you could tell he really had no serving experience. I know he has to start somewhere, but for the price of this meal, we expected more from Milo. The bartender was very slow...she was not busy...took 15 minutes to get our drinks...two pours of wine.
There for Mothers Day. Sent straight to buffet before being seated and then waited at table a while for server to take drink order. Had to flag down a server who didn't know who our server was but took our order. Food was mediocre.
Yummy and unique crafted drinks paired with a great menu! Everything made in house- you need to try the pimento cheese. I loved my duck with peaches and my husband was very complimentary of the roasted chicken and greens. We will be back.
MILO IS A GREAT RESTAURANT IN A GREAT HOTEL. THE FOOD WAS EXCEPTIONAL, BOTH AT DINNER & BREAKFAST, THE DRINKS AT DINNER EXCELLENT & THE SERVICE WAS FABULOUS. I WOULD HIGHLY RECOMMEND BOTH THE HOTEL AND THE RESTAURANT!!
Restaurantji Recommends
The food that our table received was very good. I had gluten free and I will go back again
Atmosphere: 5
Food: 5
Service: 5
4-8-25
Had a wonderful breakfast this morning at Milo. Joanna was our amazing server and what an amazing person with the personality that blessed our table. We enjoyed our time at the table and it was a terrific dining experience. The manager was also a wonderful person and provided quality service. My wife had the milo breakfast with eggs over medium and fruit and I had the biscuits and gravy. The coffee was good and the conversation enlightening
Highly recommended
4-7-25
Had a nice dinner at Milo in OKC. The drinks were perfect. Brittany did a great job with our Don Julio Blanco with pelligrino and three limes muddled with mint. My wife also had one of her speciality drinks. The ambiance was great with live music. I had the bison bolognese which was very good.
Great place and good food. Excellent service.
Highly recommended
Previous visit
Had a wonderful dining experience at Milo this evening. Sabrina was our amazing server. Great personality and professional service. We started with Don Julio Blanco with pelligrino and three limes on a large rock. Just a few or so. Then the water tot appetizer. My wife had the white bean soup and I had the short rib. Both were excellent. We also had the peach cobbler with a scoop of vanilla ice cream and an Americano coffee. Good times, nice ambiance. Nice chatting with Sabrina and fantastic experience. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Food is just OK. Service is slow.
Atmosphere: 4
Food: 2
Service: 2
Milo is a restaurant in progress. It's got a concise menu that's a little eclectic (an Italian dish using mezcal and bison?), and it's in a great area. The manager and the bar manager are amazing, and the chef's got some great ideas (the crab cakes and the duck are amazing, though the duck's seasoning along with the peaches was confusing to my palate, but nonetheless provocative).
The charcuterie board needs rethinking. The ingredients look to be those which the hotel would think profitable, but it's lacking in prime materials. The cheeses, save for the Boursin, which is never to be thrown away from my plate, need some better thought. Add some nuts, some jams or preserves, and some other meats in addition to the salami.
The drink menu's got some solid choices, and the bar is very creative.
I want this place to succeed. It's got all the makings for it to do so. Just some better ideas for some of the menu, but a great staff to make the night after a concert really worth visiting.
Atmosphere: 5
Food: 4
Service: 5
First let me say that every staff member was incredibly helpful and friendly. The food was exceptional. I ordered the ribeye and it was SO flavorful and perfectly cooked. The portion was generous as it should be based on its price.
While our server was very good, she did disappear for quite a bit a few times. We noted that the bartender, the host and others would need to fill in. It seems like she not only was the only server but she was also responsible for some behind the scenes. Note at the outset there were only three tables filled. Once more people arrived, it became problematic for other tables.
We watched one lady wait for at least five minutes before anyone came out from the back to address her needs. Another table had to go to the bartender to request her check. These are little things but do add to the other reviews about service. I'd love for this restaurant to address the issue (recognizing employment issues nationwide) as the vibe and food warrant many repeat visits.
Atmosphere: 5
Food: 5
Service: 3
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