The food was delicious. The menu offered a good variety of options. The service was very friendly and attentive.
Ray
The food at Milo was very good. I had the grilled pork chop and my wife had the braised rib. Our only disappointment was the service. The guy was nice enough, but you could tell he really had no serving experience. I know he has to start somewhere, but for the price of this meal, we expected more from Milo. The bartender was very slow...she was not busy...took 15 minutes to get our drinks...two pours of wine.
Nate
There for Mothers Day. Sent straight to buffet before being seated and then waited at table a while for server to take drink order. Had to flag down a server who didn't know who our server was but took our order. Food was mediocre.
Jennifer
Yummy and unique crafted drinks paired with a great menu! Everything made in house- you need to try the pimento cheese. I loved my duck with peaches and my husband was very complimentary of the roasted chicken and greens. We will be back.
Stan
MILO IS A GREAT RESTAURANT IN A GREAT HOTEL. THE FOOD WAS EXCEPTIONAL, BOTH AT DINNER & BREAKFAST, THE DRINKS AT DINNER EXCELLENT & THE SERVICE WAS FABULOUS. I WOULD HIGHLY RECOMMEND BOTH THE HOTEL AND THE RESTAURANT!!
Daniel Farris
Milo is a restaurant in progress. It's got a concise menu that's a little eclectic (an Italian dish using mezcal and bison?), and it's in a great area. The manager and the bar manager are amazing, and the chef's got some great ideas (the crab cakes and the duck are amazing, though the duck's seasoning along with the peaches was confusing to my palate, but nonetheless provocative).
The charcuterie board needs rethinking. The ingredients look to be those which the hotel would think profitable, but it's lacking in prime materials. The cheeses, save for the Boursin, which is never to be thrown away from my plate, need some better thought. Add some nuts, some jams or preserves, and some other meats in addition to the salami.
The drink menu's got some solid choices, and the bar is very creative.
I want this place to succeed. It's got all the makings for it to do so. Just some better ideas for some of the menu, but a great staff to make the night after a concert really worth visiting.
Atmosphere: 5
Food: 4
Service: 5
Janet Carmichael
First let me say that every staff member was incredibly helpful and friendly. The food was exceptional. I ordered the ribeye and it was SO flavorful and perfectly cooked. The portion was generous as it should be based on its price.
While our server was very good, she did disappear for quite a bit a few times. We noted that the bartender, the host and others would need to fill in. It seems like she not only was the only server but she was also responsible for some behind the scenes. Note at the outset there were only three tables filled. Once more people arrived, it became problematic for other tables.
We watched one lady wait for at least five minutes before anyone came out from the back to address her needs. Another table had to go to the bartender to request her check. These are little things but do add to the other reviews about service. I'd love for this restaurant to address the issue (recognizing employment issues nationwide) as the vibe and food warrant many repeat visits.
Atmosphere: 5
Food: 5
Service: 3
Eardie Curry
We only had coffee and a muffin, but the service was good, and the atmosphere was nice.
Atmosphere: 5
Food: 4
Service: 5
roman sottilo
Food tasted great! But unfortunately the service was TERRIBLE! We were seated 30 mins after our scheduled reservation while there were multiple tables open. The host was back behind the bar making drinks while people including us were just standing around waiting for a table, Once we were finally seated it took them 20 mins just for water, once we ordered, we got our food and it took them an extra 10 mins to bring me a steak knife! We ordered the bread pudding but after I asked for the bill the waitress failed to let us know that there was no pudding after we had already ordered the pudding, overall service was just terrible.
Atmosphere: 5
Food: 4
Service: 1
Fahed Haimour
Our reservation was at 9 PM on valentine’s day. We walked in at 8:55 and weren’t seated till around 9:30… We sat at our table and weren’t helped at all for about 30 minutes. after deciding on what we wanted, the waiter brought us waters and caesar salads and told us they were out of pretty much everything other than the caesar salad and their main courses. the caesar salad had NO DRESSING and stale croutons. i do not eat salads. she took our order, after 40 minutes of waiting she brought us another tables order and didn’t realize till we pointed it out. after another 30 minutes of waiting (2 hours total at this point) with our untouched salads we waved down a different employee, voiced our concerns and the manager came and talked to us 5 minutes later. she offered to comp our meals and even bag them for us to take out, but we refused and took our business elsewhere. we strongly do not recommend trying this establishment as they couldn’t even provide us proper service on one of the most important days of the year.
Understaffed. Which determined the course of the whole meal. Our server was clearly stressed out and barely okay at the beginning of the evening. Forgot our drinks. Food was good, but no drinks. Drinks came last. They did comp them. But won’t come back. Simply too many great dining options in OKC to give it another go.
Atmosphere: 4
Food: 4
Service: 2
Recommended dishes: Pimento Cheese Tots
Aaron Arnall
For the day after Valentine’s Day, it was super busy. Staff handled it well. Understaffed for sure.
Food was incredible and Sabrina deserves the biggest raise.
We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Kelly O
Had a reservation for 6:45, but by 6:51 no one had even bothered to greet us. Stood at the front for 10min. There was a large party in front of us waiting to be seated, but no way to get anyone’s attention to let them know we had a reservation for 2. We were completely ignored and it was as if a reservation was meaningless. We left. Absolutely unacceptable.
Atmosphere: 1
Service: 1
Nathan Shore
Came for Valentine's Day dinner. The food that we received was good, but we only got 2 of the 4 courses that we ordered. Our server Ben was overworked...
We ordered drinks twice before receiving one order an hour into dinner. No water refills. Appetizer came, followed by dinner. We informed them that we hadn't received our soups. They dumped dinner at the table anyways and the soup never came. After our 90 minutes of seated time we spoke to the manager who dropped off the bill and the dessert (cold and sloppy) in to go containers with no utensils or bag.
Ben came to our table a total of four times (order, drink order, drink order, drink drop off) the rest of the time it was a good runner or host.
The manager was not helpful, though apologetic. With the reservations backing up she seemed more interested in getting us out than making us feel treated right.
I've never felt more mistreated by a restaurant.
Atmosphere: 1
Food: 1
Service: 1
alex colom
We had a reservation for 8:45pm but we didn't get seated until 9:15. Not a big deal. Once seated, it took 15 minutes for a server to finally come to our table, only for them to bring entrees that we had not even ordered. They had a closed menu for Valentine's day, with a few options to choose from. Unfortunately, there were no choices because they run out of everything. The food looked good but we did not get to try it, we left because we were fearful of how long it was going to take, and we didn't want to pay $65/person when we couldn't even get to choose our food. We are disappointed because they ruined our Valentine's date.
The food was delicious. The menu offered a good variety of options. The service was very friendly and attentive.
The food at Milo was very good. I had the grilled pork chop and my wife had the braised rib. Our only disappointment was the service. The guy was nice enough, but you could tell he really had no serving experience. I know he has to start somewhere, but for the price of this meal, we expected more from Milo. The bartender was very slow...she was not busy...took 15 minutes to get our drinks...two pours of wine.
There for Mothers Day. Sent straight to buffet before being seated and then waited at table a while for server to take drink order. Had to flag down a server who didn't know who our server was but took our order. Food was mediocre.
Yummy and unique crafted drinks paired with a great menu! Everything made in house- you need to try the pimento cheese. I loved my duck with peaches and my husband was very complimentary of the roasted chicken and greens. We will be back.
MILO IS A GREAT RESTAURANT IN A GREAT HOTEL. THE FOOD WAS EXCEPTIONAL, BOTH AT DINNER & BREAKFAST, THE DRINKS AT DINNER EXCELLENT & THE SERVICE WAS FABULOUS. I WOULD HIGHLY RECOMMEND BOTH THE HOTEL AND THE RESTAURANT!!
Milo is a restaurant in progress. It's got a concise menu that's a little eclectic (an Italian dish using mezcal and bison?), and it's in a great area. The manager and the bar manager are amazing, and the chef's got some great ideas (the crab cakes and the duck are amazing, though the duck's seasoning along with the peaches was confusing to my palate, but nonetheless provocative).
The charcuterie board needs rethinking. The ingredients look to be those which the hotel would think profitable, but it's lacking in prime materials. The cheeses, save for the Boursin, which is never to be thrown away from my plate, need some better thought. Add some nuts, some jams or preserves, and some other meats in addition to the salami.
The drink menu's got some solid choices, and the bar is very creative.
I want this place to succeed. It's got all the makings for it to do so. Just some better ideas for some of the menu, but a great staff to make the night after a concert really worth visiting.
Atmosphere: 5
Food: 4
Service: 5
First let me say that every staff member was incredibly helpful and friendly. The food was exceptional. I ordered the ribeye and it was SO flavorful and perfectly cooked. The portion was generous as it should be based on its price.
While our server was very good, she did disappear for quite a bit a few times. We noted that the bartender, the host and others would need to fill in. It seems like she not only was the only server but she was also responsible for some behind the scenes. Note at the outset there were only three tables filled. Once more people arrived, it became problematic for other tables.
We watched one lady wait for at least five minutes before anyone came out from the back to address her needs. Another table had to go to the bartender to request her check. These are little things but do add to the other reviews about service. I'd love for this restaurant to address the issue (recognizing employment issues nationwide) as the vibe and food warrant many repeat visits.
Atmosphere: 5
Food: 5
Service: 3
We only had coffee and a muffin, but the service was good, and the atmosphere was nice.
Atmosphere: 5
Food: 4
Service: 5
Food tasted great! But unfortunately the service was TERRIBLE! We were seated 30 mins after our scheduled reservation while there were multiple tables open. The host was back behind the bar making drinks while people including us were just standing around waiting for a table, Once we were finally seated it took them 20 mins just for water, once we ordered, we got our food and it took them an extra 10 mins to bring me a steak knife! We ordered the bread pudding but after I asked for the bill the waitress failed to let us know that there was no pudding after we had already ordered the pudding, overall service was just terrible.
Atmosphere: 5
Food: 4
Service: 1
Our reservation was at 9 PM on valentine’s day. We walked in at 8:55 and weren’t seated till around 9:30… We sat at our table and weren’t helped at all for about 30 minutes. after deciding on what we wanted, the waiter brought us waters and caesar salads and told us they were out of pretty much everything other than the caesar salad and their main courses. the caesar salad had NO DRESSING and stale croutons. i do not eat salads. she took our order, after 40 minutes of waiting she brought us another tables order and didn’t realize till we pointed it out. after another 30 minutes of waiting (2 hours total at this point) with our untouched salads we waved down a different employee, voiced our concerns and the manager came and talked to us 5 minutes later. she offered to comp our meals and even bag them for us to take out, but we refused and took our business elsewhere. we strongly do not recommend trying this establishment as they couldn’t even provide us proper service on one of the most important days of the year.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Understaffed. Which determined the course of the whole meal. Our server was clearly stressed out and barely okay at the beginning of the evening. Forgot our drinks. Food was good, but no drinks. Drinks came last. They did comp them. But won’t come back. Simply too many great dining options in OKC to give it another go.
Atmosphere: 4
Food: 4
Service: 2
Recommended dishes: Pimento Cheese Tots
For the day after Valentine’s Day, it was super busy. Staff handled it well. Understaffed for sure.
Food was incredible and Sabrina deserves the biggest raise.
We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Had a reservation for 6:45, but by 6:51 no one had even bothered to greet us. Stood at the front for 10min. There was a large party in front of us waiting to be seated, but no way to get anyone’s attention to let them know we had a reservation for 2. We were completely ignored and it was as if a reservation was meaningless. We left. Absolutely unacceptable.
Atmosphere: 1
Service: 1
Came for Valentine's Day dinner. The food that we received was good, but we only got 2 of the 4 courses that we ordered. Our server Ben was overworked...
We ordered drinks twice before receiving one order an hour into dinner. No water refills. Appetizer came, followed by dinner. We informed them that we hadn't received our soups. They dumped dinner at the table anyways and the soup never came. After our 90 minutes of seated time we spoke to the manager who dropped off the bill and the dessert (cold and sloppy) in to go containers with no utensils or bag.
Ben came to our table a total of four times (order, drink order, drink order, drink drop off) the rest of the time it was a good runner or host.
The manager was not helpful, though apologetic. With the reservations backing up she seemed more interested in getting us out than making us feel treated right.
I've never felt more mistreated by a restaurant.
Atmosphere: 1
Food: 1
Service: 1
We had a reservation for 8:45pm but we didn't get seated until 9:15. Not a big deal. Once seated, it took 15 minutes for a server to finally come to our table, only for them to bring entrees that we had not even ordered. They had a closed menu for Valentine's day, with a few options to choose from. Unfortunately, there were no choices because they run out of everything. The food looked good but we did not get to try it, we left because we were fearful of how long it was going to take, and we didn't want to pay $65/person when we couldn't even get to choose our food. We are disappointed because they ruined our Valentine's date.
Atmosphere: 4
Food: 1
Service: 1
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