The best steak in all of Oklahoma. I had "The Carnivore" which is a 4 oz Filet, a 4 oz Bison Filet, and a 4 oz Waygu Filet. So tender, juicy, and delicious. The staff is very friendly, efficient, and attentive. This place is very high-end. Not for folks who are cheap and unrefined. You must be prepared to pay for quality, but it's worth the money! The attached photo was taken by a friend of mine, and we all had an excellent time together.
Atmosphere: 5
Food: 5
Service: 5
Stephanie Keef
Great atmosphere! Wonderful service. Mood lighting, quiet, tall semicircular booth for privacy. Large wine selection. Food is wonderful! Complimentary bread with whipped butter. Oh my goodness, so good! I had the lamb chops with garlic mashed potatoes ($49) and a caprese salad ($12). Delicious! He had the prime ribeye ($52). It didn’t come with a side, so he ordered a side of glazed carrots ($10), and we both had a cocktail, he had an extra beer and we shared a New York Cheesecake. Total bill with tip was $215. Great place for a special occasion.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Maple Glazed Carrots
Melissa Jenkins
The food was amazing but pretty pricy. The cheapest steak was $49 for a 7 oz filet mignon. Alcoholic beverages were great, too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Basket, Opus Prime Signature Salad, Parmesan Risotto, Lobster Bisque, Hollandaise, Maple Glazed Carrots, Chocolate Decadence Cake, Free Cake for a Birthday
Catherine Luster
My first and only visit to Opus was not what I thought it would be. The place was nice and our waitress was very friendly. Although she was a little forgetful, she was very nice. The night was good and when we got our food it was indeed good. The steak was very tender, the broccoli and potatoes were very good. The reason I gave this post 2 stars because although the food was good and the waitress was nice, there was something that happened that made me never want to go back. As we were waiting for our food one of the staff members was helping change and reset two tables. She came out with two hands full of silverware and the tablecloths weren't spread on the table so she laid them all in the leather chair at the table, put the tablecloths on and pick up the silverware and set the table with them! It was so disguising! To feel like it was ok to put eating utensils on a place where someone butt has been minutes before made me sick! I will not be returning!
Atmosphere: 2
Food: 4
Service: 4
marc mane
Visited this restaurant for my son’s birthday, we were a party of 6. It started out well, however when we received our steaks, all were overcooked. Only one of us sent their overcooked steak back though, but instead of making a new steak, they took the same steak and cooked it even MORE for some reason. Inevitably, he sent the steak back again but when he did the owner became upset that the overcooked steak was still overcooked and SNATCHED the plate from him. We were all completely taken aback by the owner’s behavior and subsequently decided to no longer dine here since none of us had touched our food yet, and just pay for the drinks and appetizers we had actually consumed. The owner fumed over this and told us we had to pay for food we weren’t eating or he would call the police. We knew we were in the right and couldn’t be forced to pay for food we didn’t actually eat so we said go ahead. The owner called the cops and the cops agreed with us and inevitably let him know that he couldn’t force us to pay for overcooked, uneaten food. NEVER AGAIN. To charge what they charge for steaks and overcook them then be upset that a guest wants it cooked correctly is insanity and absolutely abhorrent. The owner needs to be banned from interacting with customers. DONT DINE HERE.
Atmosphere: 1
Food: 1
Service: 1
Nick B
The food was amazing. The menu was very good as well. Lots of options for all appetites. Only complaint I had was the time on the meal. It took around 45 minutes for the main course. It was a weekend night so I didn’t have anywhere else to be but just seemed like a long wait. Would return.
I will review this with my dinner partner and guest relations and use your input to try and make your experience more pleasurable.Love the undisclosed up charges, and will discuss with my staff the slow service, lack of ANY enthusiasm, and cordial attention.Appreciate it, I'm just saving you sending me the standard response....Good day! Hope to see you again soon so we can show you how gullible we are.Wheelchair accessibility: The tap water was great, perhaps the best part of the meal. Thank you
Atmosphere: 2
Food: 2
Service: 2
ChrisP
Perfect atmosphere for any occasion, quaint and quiet for a one on one dinner. Service was questionable but possibly due to experience of the waitress. It took roughly 30 minutes to get our salad order. We enjoy a drink with dinner, but waited 15 minutes before having to request an additional glass of wine from an alternate employee. The steaks were cooked Medium Rare as ordered, but questioned the quality of cut on the 14oz Ribeye. Percentage of fatty marbling/gristle seemed excessive. The OPUS Filet was good but not a $50 cut compared to Mickey Mantles, Mahogany or The Ranch. The sides were appropriate for the price, but nothing to recommend. This was a 50th Birthday dinner for my wife, and had requested a special dessert through the reservation. They not only neglected to read the reservation request, but we weren't even offered desert by the waitstaff. I'd return for a Chef Salad and Drink at the bar, but will choose an alternate Okc Steakhouse for any future special occasion. Never had the opportunity to see or meet the management staff, only the waitstaff.
Bailey Crotty
Beautiful restaurant. Took 20 minutes for the server to acknowledge our table and never said his name or took our drink order. His service was slow the entire time and when he forgot a dish he didn’t apologize.Food was okay but didn’t justify the bill. Appetizers and starter salad were good but the filet mignon was under seasoned. Chocolate decadence was too sugary and rich.
Atmosphere: 4
Food: 3
Service: 1
Ashley Johnson
Best Steak I have ever had. Perfectly cooked to medium! If you're on the fence about it, just go! You won't regret it!
After hearing about Opus Prime for several years, I decided to try it. I surprised my wife with dinner reservations on a Saturday night. When we arrived, we were promptly greeted and shown to our table. The restaurant was very clean and comfortable. Our waiter was at our table w/water and menus as soon as we were seated. He then brought out some fresh, piping hot bread. Our appetizers were quick and DELICIOUS! And our entrees were perfectly timed. We were very impressed that our steaks were cooked EXACTLY medium rare. Absolutely amazing dinning experience from beginning to end. We will definitely be back, and highly recommend Opus Prime Steak House. ⭐️⭐️⭐️⭐️⭐️
Steaklover
Our server Celia was outstanding! Our food was great as always. They had a wine special that we ordered. Great value on a wine that we were not familiar with. It was a fun evening.
Opus is our favorite Oklahoma City restaurant. We have never had a bad experience there. Food is delicious and always prepared as requested. I typically order a steak. My husband's favorite is the crab cake, saying they're the best he has had. We had 5 in our party last visit. Everyone totally enjoyed our evening.
ConnieL
Steaks were good. Appetizers were awful! And so was the service. Our waiter could not have been less attentive if he had literally left the building. I expect better service than that at a top notch steak house. This experience left McDonald's looking great as far as service.
Steaks were good. Appetizers were awful! And so was the service. Our waiter could not have been less attentive if he had literally left the building. I expect better service than that at a top notch steak house. This experience left McDonald's looking great as far as service.
The best steak in all of Oklahoma. I had "The Carnivore" which is a 4 oz Filet, a 4 oz Bison Filet, and a 4 oz Waygu Filet. So tender, juicy, and delicious. The staff is very friendly, efficient, and attentive. This place is very high-end. Not for folks who are cheap and unrefined. You must be prepared to pay for quality, but it's worth the money! The attached photo was taken by a friend of mine, and we all had an excellent time together.
Atmosphere: 5
Food: 5
Service: 5
Great atmosphere! Wonderful service. Mood lighting, quiet, tall semicircular booth for privacy. Large wine selection. Food is wonderful! Complimentary bread with whipped butter. Oh my goodness, so good! I had the lamb chops with garlic mashed potatoes ($49) and a caprese salad ($12). Delicious! He had the prime ribeye ($52). It didn’t come with a side, so he ordered a side of glazed carrots ($10), and we both had a cocktail, he had an extra beer and we shared a New York Cheesecake. Total bill with tip was $215. Great place for a special occasion.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Maple Glazed Carrots
The food was amazing but pretty pricy. The cheapest steak was $49 for a 7 oz filet mignon. Alcoholic beverages were great, too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Basket, Opus Prime Signature Salad, Parmesan Risotto, Lobster Bisque, Hollandaise, Maple Glazed Carrots, Chocolate Decadence Cake, Free Cake for a Birthday
My first and only visit to Opus was not what I thought it would be. The place was nice and our waitress was very friendly. Although she was a little forgetful, she was very nice. The night was good and when we got our food it was indeed good. The steak was very tender, the broccoli and potatoes were very good. The reason I gave this post 2 stars because although the food was good and the waitress was nice, there was something that happened that made me never want to go back. As we were waiting for our food one of the staff members was helping change and reset two tables. She came out with two hands full of silverware and the tablecloths weren't spread on the table so she laid them all in the leather chair at the table, put the tablecloths on and pick up the silverware and set the table with them! It was so disguising! To feel like it was ok to put eating utensils on a place where someone butt has been minutes before made me sick! I will not be returning!
Atmosphere: 2
Food: 4
Service: 4
Visited this restaurant for my son’s birthday, we were a party of 6. It started out well, however when we received our steaks, all were overcooked. Only one of us sent their overcooked steak back though, but instead of making a new steak, they took the same steak and cooked it even MORE for some reason. Inevitably, he sent the steak back again but when he did the owner became upset that the overcooked steak was still overcooked and SNATCHED the plate from him. We were all completely taken aback by the owner’s behavior and subsequently decided to no longer dine here since none of us had touched our food yet, and just pay for the drinks and appetizers we had actually consumed. The owner fumed over this and told us we had to pay for food we weren’t eating or he would call the police. We knew we were in the right and couldn’t be forced to pay for food we didn’t actually eat so we said go ahead. The owner called the cops and the cops agreed with us and inevitably let him know that he couldn’t force us to pay for overcooked, uneaten food. NEVER AGAIN. To charge what they charge for steaks and overcook them then be upset that a guest wants it cooked correctly is insanity and absolutely abhorrent. The owner needs to be banned from interacting with customers. DONT DINE HERE.
Atmosphere: 1
Food: 1
Service: 1
The food was amazing. The menu was very good as well. Lots of options for all appetites. Only complaint I had was the time on the meal. It took around 45 minutes for the main course. It was a weekend night so I didn’t have anywhere else to be but just seemed like a long wait. Would return.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Lobster Cargot, Chocolate Decadence Cake
I will review this with my dinner partner and guest relations and use your input to try and make your experience more pleasurable.Love the undisclosed up charges, and will discuss with my staff the slow service, lack of ANY enthusiasm, and cordial attention.Appreciate it, I'm just saving you sending me the standard response....Good day! Hope to see you again soon so we can show you how gullible we are.Wheelchair accessibility: The tap water was great, perhaps the best part of the meal. Thank you
Atmosphere: 2
Food: 2
Service: 2
Perfect atmosphere for any occasion, quaint and quiet for a one on one dinner. Service was questionable but possibly due to experience of the waitress. It took roughly 30 minutes to get our salad order. We enjoy a drink with dinner, but waited 15 minutes before having to request an additional glass of wine from an alternate employee. The steaks were cooked Medium Rare as ordered, but questioned the quality of cut on the 14oz Ribeye. Percentage of fatty marbling/gristle seemed excessive. The OPUS Filet was good but not a $50 cut compared to Mickey Mantles, Mahogany or The Ranch. The sides were appropriate for the price, but nothing to recommend. This was a 50th Birthday dinner for my wife, and had requested a special dessert through the reservation. They not only neglected to read the reservation request, but we weren't even offered desert by the waitstaff. I'd return for a Chef Salad and Drink at the bar, but will choose an alternate Okc Steakhouse for any future special occasion. Never had the opportunity to see or meet the management staff, only the waitstaff.
Beautiful restaurant. Took 20 minutes for the server to acknowledge our table and never said his name or took our drink order. His service was slow the entire time and when he forgot a dish he didn’t apologize.Food was okay but didn’t justify the bill. Appetizers and starter salad were good but the filet mignon was under seasoned. Chocolate decadence was too sugary and rich.
Atmosphere: 4
Food: 3
Service: 1
Best Steak I have ever had. Perfectly cooked to medium! If you're on the fence about it, just go! You won't regret it!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lobster Bisque, Chocolate Decadence Cake
Restaurantji Recommends
After hearing about Opus Prime for several years, I decided to try it. I surprised my wife with dinner reservations on a Saturday night. When we arrived, we were promptly greeted and shown to our table. The restaurant was very clean and comfortable. Our waiter was at our table w/water and menus as soon as we were seated. He then brought out some fresh, piping hot bread. Our appetizers were quick and DELICIOUS! And our entrees were perfectly timed. We were very impressed that our steaks were cooked EXACTLY medium rare. Absolutely amazing dinning experience from beginning to end. We will definitely be back, and highly recommend Opus Prime Steak House. ⭐️⭐️⭐️⭐️⭐️
Our server Celia was outstanding! Our food was great as always. They had a wine special that we ordered. Great value on a wine that we were not familiar with. It was a fun evening.
Opus is our favorite Oklahoma City restaurant. We have never had a bad experience there. Food is delicious and always prepared as requested. I typically order a steak. My husband's favorite is the crab cake, saying they're the best he has had. We had 5 in our party last visit. Everyone totally enjoyed our evening.
Steaks were good. Appetizers were awful! And so was the service. Our waiter could not have been less attentive if he had literally left the building. I expect better service than that at a top notch steak house. This experience left McDonald's looking great as far as service.
Steaks were good. Appetizers were awful! And so was the service. Our waiter could not have been less attentive if he had literally left the building. I expect better service than that at a top notch steak house. This experience left McDonald's looking great as far as service.