Went for the wife's birthday and the whole experience was excellent! Food was outstanding and the staff were very accommodating and made sure we had what we needed. We will absolutely be back again!
gemseeker
Last minute booking, but turned into an awesome experience for me and my daughter. Everyone was friendly with class, and David took very good care of us. Questions about food were answered, and suggestions were given on wine. Will be back for sure. Loved the high-class vibe paired with classic Oklahoma charm. Delicious steak cooked to perfection. A night to remember.
Husband and I went for our Valentines Day dinner. It was some of the best we've ever experienced! it wasn't just the waiter that was amazing, everyone there was friendly they greeted us and open the door for us, opened the door when we left and several folks thanked us for coming. Food was perfect and cooked exactly as we requested. The only thing I would change was our seating, we were next to the kitchen so there was just a lot of people coming and going the entire time we were having dinner, so it was noisy and a whole lot of traffic and conversations with employees next to the kitchen.
Scrooge
The food was great. David, our waiter, was spot on. The only complaint would be the noise from the kitchen that we were close to, but the manager and the bartender made that area enjoyable. The Wagyu was worth the price !!!
JayM
Atmosphere was calm and soothing. Our waitress was very knowledgeable and helpful. It was Valentines day so the options were limited. We ordered filet mignon and rack of lamb. Both were amazing. Sides of lobster Mac and cheese, garlic mashed potatoes, and sauté mushrooms were all delicious (even for leftovers)
DLouting
Very nice atmosphere. The food was good - not the best, not the worst. We had two main dishes and two sides (shared sides), a couple of adult beverages and a shared desert. After tip, $240. If you're looking to drop a little coin, impress your date, this is your place!
Food tastes good but was a little pricey for what you get. We ordered two steaks medium rare and it took an hour and a half for the food to come out. I think she forgot to put the order in.
Was our 29th Anniversary I called and asked to be Sat in romantic spot as we didn't want to sit in main floor but no one called back and we were seated at a table in dining room. Lobster Bisque was cold. The 7 oz. Filet is to die for was definitely bigger! Cooked to perfection and they brought out a Delicious chocolate decadent cake with Happy Anniversary.
Nice atmosphere. We waited for our food for 45 minutes before we went to the host stand to ask if there was a problem, since our server passed us several times without saying anything. A young lady then came to our table and said “I'm the manager? How can I help?” Even though we had already told the hostess our question and we were sure the manager knew, we told her our food was ordered 45 minutes ago and we wanted to know what was going on. She sort of stammered and avoided eye contact, and said she would check. We never saw her again. Our food did miraculously come out just a minute later. My plate was scorching hot, and my steak was not, leading me to believe it had been sitting under a heat lamp for some time. The steak itself was not great. My husband ordered the bison and filet trio, which was quite good. They forgot our side dish, and for all of this trouble, our server said they wouldn't charge for the side dish and offered us a round of drinks. The drinks were not done well, either. Mixed drinks are weak when poured in an extra tall glass with extra mixer. An old fashioned should still taste like whiskey and not drowned in simple syrup. We continued to eat our meal until an older gentleman casually dressed walked by and asked is everything great tonight? I asked if he worked there, to which he replied he did. I told him what we had experienced so far, including the poor management who had subpar people skills and no follow through, and he was very kind and apologetic. He said they were short cooks that night, to which we replied we absolutely understand that happens, however a little communication would have gone a long way. We finished our $250 meal, of which we paid full price for less a round of sad drinks, and were given a $25 gift card to return. I doubt we will use it.
ChrisP
Perfect atmosphere for any occasion, quaint and quiet for a one on one dinner. Service was questionable but possibly due to experience of the waitress. It took roughly 30 minutes to get our salad order. We enjoy a drink with dinner, but waited 15 minutes before having to request an additional glass of wine from an alternate employee. The steaks were cooked Medium Rare as ordered, but questioned the quality of cut on the 14oz Ribeye. Percentage of fatty marbling/gristle seemed excessive. The OPUS Filet was good but not a $50 cut compared to Mickey Mantles, Mahogany or The Ranch. The sides were appropriate for the price, but nothing to recommend. This was a 50th Birthday dinner for my wife, and had requested a special dessert through the reservation. They not only neglected to read the reservation request, but we weren't even offered desert by the waitstaff. I'd return for a Chef Salad and Drink at the bar, but will choose an alternate Okc Steakhouse for any future special occasion. Never had the opportunity to see or meet the management staff, only the waitstaff.
After hearing about Opus Prime for several years, I decided to try it. I surprised my wife with dinner reservations on a Saturday night. When we arrived, we were promptly greeted and shown to our table. The restaurant was very clean and comfortable. Our waiter was at our table w/water and menus as soon as we were seated. He then brought out some fresh, piping hot bread. Our appetizers were quick and DELICIOUS! And our entrees were perfectly timed. We were very impressed that our steaks were cooked EXACTLY medium rare. Absolutely amazing dinning experience from beginning to end. We will definitely be back, and highly recommend Opus Prime Steak House. ⭐️⭐️⭐️⭐️⭐️
Steaklover
Our server Celia was outstanding! Our food was great as always. They had a wine special that we ordered. Great value on a wine that we were not familiar with. It was a fun evening.
Opus is our favorite Oklahoma City restaurant. We have never had a bad experience there. Food is delicious and always prepared as requested. I typically order a steak. My husband's favorite is the crab cake, saying they're the best he has had. We had 5 in our party last visit. Everyone totally enjoyed our evening.
Steaks were good. Appetizers were awful! And so was the service. Our waiter could not have been less attentive if he had literally left the building. I expect better service than that at a top notch steak house. This experience left McDonald's looking great as far as service.
ConnieL
Steaks were good. Appetizers were awful! And so was the service. Our waiter could not have been less attentive if he had literally left the building. I expect better service than that at a top notch steak house. This experience left McDonald's looking great as far as service.
Went for the wife's birthday and the whole experience was excellent! Food was outstanding and the staff were very accommodating and made sure we had what we needed. We will absolutely be back again!
Last minute booking, but turned into an awesome experience for me and my daughter. Everyone was friendly with class, and David took very good care of us. Questions about food were answered, and suggestions were given on wine. Will be back for sure. Loved the high-class vibe paired with classic Oklahoma charm. Delicious steak cooked to perfection. A night to remember.
Husband and I went for our Valentines Day dinner. It was some of the best we've ever experienced! it wasn't just the waiter that was amazing, everyone there was friendly they greeted us and open the door for us, opened the door when we left and several folks thanked us for coming. Food was perfect and cooked exactly as we requested. The only thing I would change was our seating, we were next to the kitchen so there was just a lot of people coming and going the entire time we were having dinner, so it was noisy and a whole lot of traffic and conversations with employees next to the kitchen.
The food was great. David, our waiter, was spot on. The only complaint would be the noise from the kitchen that we were close to, but the manager and the bartender made that area enjoyable. The Wagyu was worth the price !!!
Atmosphere was calm and soothing. Our waitress was very knowledgeable and helpful. It was Valentines day so the options were limited. We ordered filet mignon and rack of lamb. Both were amazing. Sides of lobster Mac and cheese, garlic mashed potatoes, and sauté mushrooms were all delicious (even for leftovers)
Very nice atmosphere. The food was good - not the best, not the worst. We had two main dishes and two sides (shared sides), a couple of adult beverages and a shared desert. After tip, $240. If you're looking to drop a little coin, impress your date, this is your place!
Food tastes good but was a little pricey for what you get. We ordered two steaks medium rare and it took an hour and a half for the food to come out. I think she forgot to put the order in.
Was our 29th Anniversary I called and asked to be Sat in romantic spot as we didn't want to sit in main floor but no one called back and we were seated at a table in dining room. Lobster Bisque was cold. The 7 oz. Filet is to die for was definitely bigger! Cooked to perfection and they brought out a Delicious chocolate decadent cake with Happy Anniversary.
Nice atmosphere. We waited for our food for 45 minutes before we went to the host stand to ask if there was a problem, since our server passed us several times without saying anything. A young lady then came to our table and said “I'm the manager? How can I help?” Even though we had already told the hostess our question and we were sure the manager knew, we told her our food was ordered 45 minutes ago and we wanted to know what was going on. She sort of stammered and avoided eye contact, and said she would check. We never saw her again. Our food did miraculously come out just a minute later. My plate was scorching hot, and my steak was not, leading me to believe it had been sitting under a heat lamp for some time. The steak itself was not great. My husband ordered the bison and filet trio, which was quite good. They forgot our side dish, and for all of this trouble, our server said they wouldn't charge for the side dish and offered us a round of drinks. The drinks were not done well, either. Mixed drinks are weak when poured in an extra tall glass with extra mixer. An old fashioned should still taste like whiskey and not drowned in simple syrup. We continued to eat our meal until an older gentleman casually dressed walked by and asked is everything great tonight? I asked if he worked there, to which he replied he did. I told him what we had experienced so far, including the poor management who had subpar people skills and no follow through, and he was very kind and apologetic. He said they were short cooks that night, to which we replied we absolutely understand that happens, however a little communication would have gone a long way. We finished our $250 meal, of which we paid full price for less a round of sad drinks, and were given a $25 gift card to return. I doubt we will use it.
Perfect atmosphere for any occasion, quaint and quiet for a one on one dinner. Service was questionable but possibly due to experience of the waitress. It took roughly 30 minutes to get our salad order. We enjoy a drink with dinner, but waited 15 minutes before having to request an additional glass of wine from an alternate employee. The steaks were cooked Medium Rare as ordered, but questioned the quality of cut on the 14oz Ribeye. Percentage of fatty marbling/gristle seemed excessive. The OPUS Filet was good but not a $50 cut compared to Mickey Mantles, Mahogany or The Ranch. The sides were appropriate for the price, but nothing to recommend. This was a 50th Birthday dinner for my wife, and had requested a special dessert through the reservation. They not only neglected to read the reservation request, but we weren't even offered desert by the waitstaff. I'd return for a Chef Salad and Drink at the bar, but will choose an alternate Okc Steakhouse for any future special occasion. Never had the opportunity to see or meet the management staff, only the waitstaff.
Restaurantji Recommends
After hearing about Opus Prime for several years, I decided to try it. I surprised my wife with dinner reservations on a Saturday night. When we arrived, we were promptly greeted and shown to our table. The restaurant was very clean and comfortable. Our waiter was at our table w/water and menus as soon as we were seated. He then brought out some fresh, piping hot bread. Our appetizers were quick and DELICIOUS! And our entrees were perfectly timed. We were very impressed that our steaks were cooked EXACTLY medium rare. Absolutely amazing dinning experience from beginning to end. We will definitely be back, and highly recommend Opus Prime Steak House. ⭐️⭐️⭐️⭐️⭐️
Our server Celia was outstanding! Our food was great as always. They had a wine special that we ordered. Great value on a wine that we were not familiar with. It was a fun evening.
Opus is our favorite Oklahoma City restaurant. We have never had a bad experience there. Food is delicious and always prepared as requested. I typically order a steak. My husband's favorite is the crab cake, saying they're the best he has had. We had 5 in our party last visit. Everyone totally enjoyed our evening.
Steaks were good. Appetizers were awful! And so was the service. Our waiter could not have been less attentive if he had literally left the building. I expect better service than that at a top notch steak house. This experience left McDonald's looking great as far as service.
Steaks were good. Appetizers were awful! And so was the service. Our waiter could not have been less attentive if he had literally left the building. I expect better service than that at a top notch steak house. This experience left McDonald's looking great as far as service.