The Crown OKC & The Crown Room
$$ • Japanese, Peruvian, Asian Fusion
Hours:
7204 N Western Ave, Oklahoma City
(405) 242-3471
About The Crown OKC & The Crown Room
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Hours
| Monday | Closed |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | 11AM - 3PM |
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The Crown OKC & The Crown Room offers a vibrant, multi-sensory dining experience crafted by Chef Eric Smith, a protégé of the renowned Chef Kurt Fleischfresser. The restaurant's atmosphere is a captivating blend of Japanese, 1930's, and pop art influences, with the centerpiece being the intimate "The Crown Room" featuring a striking wood and steel table.
The service at The Crown is a highlight, with the main bartender, Beau, elevating the bar experience with his craft and charm. Chef Smith has assembled a team he affectionately calls "Misfits," who bring a unique beauty and authenticity to the service.
The menu features innovative dishes that showcase Chef Smith's culinary brilliance. Standout items include the "Patrick Bateman" surf and turf, the decadent "Caviar Pie" amuse-bouche, the velvety "Pottage with duck confit," the bold "Smoked Mussels & Fries," the seafood-forward "Fauxsso Buco," and the nostalgic "Croissant French Toast."
While some guests have found the flavors not entirely to their liking, there's no denying the creativity and experimentation that goes into The Crown's dining experience. Chef Smith's approach to food is one of high risk and high reward, and his dedication to pushing the boundaries of culinary arts is evident in every course.
Overall, The Crown OKC & The Crown Room offers a unique and memorable dining journey, catering to both adventurous and traditional palates with its innovative, multi-sensory experience.