Tokyo Japanese Restaurant
7516 N Western Ave, Oklahoma City
(405) 848-6733
Customers' Favorites
Cold Soba
Dine in: Yes
Outdoor seating: Yes
Takeout: Yes
Sushi \u0026 Sashimi Combination
Plate Teriyaki Chicken
Ora King Salmon Nigiri
Shrimp Tempura App
Nigiri Combination
Sashimi Dinner
Nabeyaki Udon
Chicken Katsu
Salmon Lovers
Sushi Bar Lunches
Sushi Lunch B
Six pieces of nigiri (tuna, shrimp, eel, yellowtail, and two pieces of salmon) and California roll (eight pieces). Served with miso soup.
Sushi Lunch C
Nine pieces of nigiri (tuna, shrimp, eel, yellowtail, egg omelet, squid, smelt roe, and two pieces of salmon). Served with miso soup.
Sushi Deluxe
Nine pieces of nigiri (tuna, octopus, shrimp, crabstick, tilapia, salmon, smelt roes, eel, and yellowtail) and California roll (eight pieces). Served with miso soup.
Salmon Lovers
Salmon nigiri (4 pieces), sunrise roll (8 pieces), and your choice of salmon skin roll (5 pieces) or fresh salmon roll (6 pieces). Served with miso soup.
Roll Combination
California roll (8 pieces), cucumber roll (6 pieces), and tuna roll (6 pieces). Served with miso soup.
Chirashi Sushi
Variety of sashimi served over sushi rice. Served with miso soup.
Sashimi Lunch
Sashimi variety of tuna (three pieces), salmon (two pieces), tilapia (two pieces), octopus (two pieces), crabstick (two pieces), squid (two pieces), yellowtail (three pieces), and mackerel (three pieces). Served with a side of steamed rice. Served with miso soup.
Sushi Lunch A
Six pieces of nigiri (tuna, salmon, shrimp, octopus, crab stick, and tilapia) and a California roll (eight pieces). Served with miso soup.
Sushi & Sashimi Combination
Six pieces of nigiri (tuna, salmon, shrimp, octopus, crab stick, and tilapia), California roll (eight pieces), assorted sashimi (tuna (two pieces), salmon, tilapia, octopus, mackerel, yellowtail, and crab sticks (two pieces)). Served with miso soup.
Happy Lunch
Saba Shioyaki Lunch
Grilled and lightly salted mackerel. Includes kakiage (shredded vegetable tempura), rice, and salad.
Salmon Teriyaki Lunch
Grilled salmon in teriyaki sauce. Includes kakiage (shredded vegetable tempura), rice, and salad.
Beef Teriyaki Lunch
Grilled and sliced beef in teriyaki sauce. Includes kakiage (shredded vegetable tempura), rice, and salad.
Yakiniku Lunch
Grilled beef steak accompanied by a traditional savory sweet sauce with bold sesame flavor. Includes kakiage (shredded vegetable tempura), rice, and salad.
Chicken Teriyaki Lunch
Tight meat cooked with mushrooms in teriyaki sauce. Includes kakiage (shredded vegetable tempura), rice, and salad.
Beef & Chicken Teriyaki Lunch
Combination of chicken and beef in teriyaki sauce. Includes kakiage (shredded vegetable tempura), rice, and salad.
Tempura Lunch
Shrimp Tempura Lunch
Battered and fried shrimp (five pieces). Served with miso soup and steamed rice.
Vegetable Tempura Lunch
Battered and fried a variety of vegetables (six pieces). Served with miso soup and steamed rice.
Chicken Tempura Lunch
Battered and fried chicken breast (eight pieces). Served with miso soup and steamed rice.
Shrimp & Vegetable Tempura Lunch
Battered and fried shrimp (three pieces) and vegetables (four pieces). Served with miso soup and steamed rice.
Appetizers
Gyoza (5 pcs)
Fried or steamed ground pork and cabbage dumplings.
Edamame
Boiled and salted soybeans in the pod.
Agedashi Tofu
Fried tofu with a shiitake mushroom, dried fish flakes, and tempura sauce.
Spicy Edamame
Shumai (5 pcs)
Fried or steamed seafood dumplings.
Tempura Appetizer
Battered and fried shrimp (two pieces) and vegetables (two pieces).
Soup & Salad
Miso Soup
Fish stock broth with tofu, seaweed, and green onion.
Small House Salad
House salad mix with original house-made dressing.
Udon Soup
Udon soup in a light soy sauce broth.
Seaweed Salad
Shredded seaweed seasoned with sesame sauce.
Kid's Meals
Teriyaki Meal
Chicken, beef, or salmon teriyaki over rice, served with shrimp tempura, fried gyoza, and cake.
Kid's Sushi
Shrimp, eel, crabstick, and egg omelet nigiri. Served with miso soup.
Crispy Chicken Combo
Chicken nuggets, French fries, and edamame.
Noodles
Ramen
Your choice of soup is topped with chāshū (sliced braised pork), menma (bamboo shoots), halved boiled egg, and green onion.
Pork Yakisoba
Served with miso soup. Japanese-style stir-fried noodles with slices of pork and cabbage.
Nabeyaki Udon
Shrimp tempura, chicken thigh meat, fishcake, egg, carrots, green onion, and shiitake mushroom over udon soup.
Tempura Udon
Shrimp and vegetable tempura, green onion, seaweed, and fishcake. Served over udon soup.
Cold Soba
Thin buckwheat noodles with our special dipping sauce.
Nigiri and Sashimi
Egg Omelet
Octopus
Salmon
Smoked Salmon
Tuna
Eel (Unagi) (Fresh)
Yellowtail
Ikura Salmon Roe
Hotate
Crab
Mackerel
Crabstick
Shrimp
Orata
Sable Fish
Smelt Roe
Escolar
Inari
Mussels
Squid
Spicy Cod Roe
Albacore
Rolls
Double Crunchyroll
Tokyo favorites. Cooked. Eight pieces. Crab Stick tempura, smelt roe, cucumber (shrimp, avocado, hot mayo, eel sauce, and crunchy tempura batter). Five to eight pieces per order.
Rock'n Roll (5 pcs)
Cooked. Shrimp tempura, smelt roe, avocado, cucumber, and mayo.
Snow Mountain Roll (8 pcs)
Tokyo favorites. Cooked. Shrimp tempura and cream cheese (avocado, smelt roe, and hot mayo). Five to eight pieces per order.
California with Real Crab (8 pcs)
Cooked. Real crab meat, mayo, avocado, cucumber, and smelt roe.
California Roll (8 pcs)
Cooked. Eight pieces. Crabstick, cucumber, avocado, smelt roe. Five to eight pieces per order.
C4 Roll (8 pcs)
Tokyo favorites. Cooked. Rolled with escolar, spicy sauce, and then deep fried with tempura batter. Hot mayo, smelt roe, green onion, and lemon. Side of ponzu sauce. Five to eight pieces per order.
Sunrise Roll (8 pcs)
Raw. Crabstick, avocado, and cucumber (salmon and avocado). The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness. Five to eight pieces per order.
Cucumber Roll (6 pcs)
Vegetarian. Cucumber, sesame seeds, and wasabi.
Philadelphia Roll (8 pcs)
Cooked. Smoked salmon, cream cheese, asparagus, and avocado.
Salmon Roll (6 pcs)
Raw. Salmon and wasabi. The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness. Five to eight pieces per order.
Vegetable Roll (5 pcs)
Cooked. Avocado, cucumber, lettuce, kampyo, Japanese carrots, and asparagus. Five to eight pieces per order.
Sooner Roll (8 pcs)
Tokyo favorites. Raw. Shrimp tempura, cucumber, and smelt roe (tuna, yellowtail, hot mayo topped with slices of lemon). The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness. Five to eight pieces per order.
Midori Roll (7 pcs)
Raw. Tuna, salmon, crabstick, and avocado all wrapped in cucumber with ponzu sauce and sesame seeds. The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness. Five to eight pieces per order.
Oshinko Roll (6 pcs)
Vegetarian. Pickled Japanese radish, and sesame seeds. Five to eight pieces per order.
Natto Roll (6 pcs)
Vegetarian. Fermented soybeans, shiso leaves, and green onion.
Friday Roll
Tokyo favorites. Cooked. Eight pieces. Shrimp tempura, smelt roe, cucumber (hot mayo, eel sauce, and crunchy tempura batter). Five to eight pieces per order.
Dynamite Dynamite Roll (6 pcs)
Tokyo favorites. Raw. Grilled scallops, crab stick, green onion, smelt roe with mayo, and spicy sauce (salmon, avocado, and hot mayo topped with slices of lemon). The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness. Five to eight pieces per order.
Rainbow Roll (8 pcs)
Tokyo favorites. Raw. Crabstick smelt roe, and cucumber (tuna, salmon, yellowtail, tilapia, shrimp, eel, avocado, and eel sauce). The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness. Five to eight pieces per order.
Godzilla Roll (5 pcs)
Tokyo favorites. Cooked. Lobster katsu, cucumber, avocado, smelt roe, and eel sauce (grilled scallops, crabstick, smelt roe, mayo, hot mayo, and eel sauce).
Oklahoma Dynamite Roll (8 pcs)
Cooked. Real crab meat and shrimp (hot mayo).
Tokyo Roll (8 pcs)
Tokyo favorites. Raw. Shrimp tempura, cucumber, smelt roe, eel sauce, and hot mayo (salmon and avocado). The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness. Five to eight pieces per order.
Fire Mt. Fuji Roll (8 pcs)
Cooked. Asparagus and crab stick (grilled scallops, crabstick, smelt roe, mayo, and hot mayo).
Cowboy Roll (8 pcs)
Raw. Eel, cucumber (salmon, hot mayo, and eel sauce). The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness.
Tuna Roll (6 pcs)
Raw. Tuna and wasabi. The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness. Five to eight pieces per order.
Crazy Horse (8 pcs)
Tokyo favorites. Cooked. Real crab meat, cucumber, and hot mayo (eel, smelt roe, avocado, and eel sauce).
Indonesian Dynamite Roll (8 pcs)
Raw. Salmon, shrimp, cucumber, and hot mayo (crunchy tempura batter). The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness. Five to eight pieces per order.
Spider Roll (5 pcs)
Tokyo favorites. Cooked. Soft shell crab, avocado, cucumber, and smelt roe (eel sauce).
Nichols Hills Roll (8 pcs)
Tokyo favorites. Cooked. Smoked salmon, shrimp, crab stick, egg omelet, and cucumber.
Golden Roll (6 pcs)
Tokyo favorites. Cooked. Rolled with salmon, cream cheese, and asparagus then deep-fried with tempura batter and rolled with rice (hot mayo, eel sauce, and smelt roe).
Milo Roll (6 pcs)
Tokyo favorites. Raw. Scallops, smelt roe, mayo (shrimp, crunchy tempura batter, jalapeño, and hot mayo). The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness. Five to eight pieces per order.
Miami Vice Roll (8 pcs)
Tokyo favorites. Raw. Tuna, shrimp, avocado, and cucumber (smelt roe). The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness. Five to eight pieces per order.
Ehō Maki Roll (6 pcs)
Raw. Fatty tuna, salmon, crabstick, shrimp, avocado, mayo, smelt roe, and sesame seeds. The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness. Five to eight pieces per order.
Yellowtail Roll (6 pcs)
Raw. Yellowtail, green onion, sesame seeds, and wasabi. The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness. Five to eight pieces per order.
Avocado Roll (6 pcs)
Vegetarian. Avocado, wasabi. Five to eight pieces per order.
Pressed Sushi Roll (12 pcs)
Raw. Tuna, salmon, yellowtail, shrimp, sea eel, avocado, and eel sauce on rice mixed with smelt roe, and crunchy tempura batter. The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness.
Tokyo Tower Roll (5-8 pcs)
Raw. Layer 1. rice and smelt roe. Layer 2. avocado. Layer 3. crab stick mix. Layer 4. spicy tuna. Toppings hot mayo, eel sauce, wasabi sauce, smelt roe, and scallions. The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness.
Korean Dynamite Roll (8 pcs)
Cooked. Octopus, cucumber, green onion, and hot kimchee sauce.
Joycelin Roll (5 pcs)
Cooked. Crawfish salad, avocado, and asparagus (deep fried with panko breaded and hot mayo).
Futomaki Roll (5 pcs)
Cooked. Smoked salmon, crabstick, egg omelet, smelt roe, oshinko, cucumber, and kampyo.
Ume Roll (6 pcs)
Vegetarian. Japanese sour plum, shiso leaves, and cucumber.
Vietnamese Dynamite Roll (6 pcs)
Raw. Mackerel, green onion, ginger, sesame seeds, and hot mayo. The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness. Five to eight pieces per order.
Dynamite River Roll (6 pcs)
Cooked. Grilled salmon skin, crabstick, smelt roe with mayo, and spicy sauce. Hot mayo, topped with slices of lemon, and green onion).
Tokyo Specials
Iidako (Baby Octopi)
Baked Mussel Special (4 pcs)
4 pieces twice baked mussel with mayo, crab stick, and smelt roe mix. Topped with chile sauce and green onion.
Yellowtail Special
8 pieces yellowtail with spicy sauce, jalapeno, lemon slices, and ponzu sauce over.
Beverage
Iced Green Tea
Ramune Soda
Coke
Diet Coke
Oolong Tea
Hot organic oolong tea.
Sprite
Iced Tea
Hot Green Tea
Blooming tea
Mains
Box Lunch Special
Your choice of protein (1) served with tempura (1 shrimp, 2 vegetables), California roll (4 pieces), salad, and miso soup. Lunch specials.
Sushi Lunch Special
One California roll, one salmon skin roll, one each tuna, salmon, and tilapia nigiri. Served with miso soup. Lunch specials.
Tokyo Plate
2 Items from Group B
Served with miso soup, fried gyoza (2 pieces), and white steamed rice.
2 Items from Group A
1 Item from Group A and B
Dessert
Mochi Ice Cream (2 pcs)
Ice cream wrapped with sweet pounded rice dough.
Mochi Ice Cream (1/2) (1 pc)
Ice cream wrapped with sweet pounded rice dough.
Add Ons
Real Wasabi
Spicy Mayo
Poke Sauce
Spicy Garlic Sauce
Eel Sauce
Low Sodium Soy Sauce
Gluten Free Soy Sauce
Beverages
Hot Green Tea (To-go)
Iced Green Tea
Ramune Soda
Dr. Pepper
Iced Tea
Diet Coke
Coke
Sprite
Jasmine Tea
Perrier
Fiji Water
Oolong Tea
Soup and Salad
Miso Soup
Fish stock broth with tofu, seaweed, and green onions. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
House Salad
House salad with original homemade dressing. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Seaweed Salad
Shredded seaweed seasoned with sesame sauce. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Udon Soup
Udon soup in a light soy sauce broth. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Sunomono Salad
Cucumber in a vinegar dressing with one of the followings vegetable, octopus, or seafood mix. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Vegetable Appetizers
Edamame
Regular or spicy. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Vegetable Tempura (4 pcs)
Kakiage
Shredded vegetable tempura. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Agedashi Tofu (3 pcs)
Fried tofu with a shiitake mushroom, bonito flakes, and tempura sauce. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Mushroom Teriyaki
Mushrooms sauteed in teriyaki sauce. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Fried Shiitake
Fried shiitake mushrooms. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Meat Appetizers
Gyoza (5 pcs)
Pork and cabbage dumplings. Steamed, fried, or pan-fried. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Yakitori (2 pcs)
Skewered chicken thigh with a sweet and salty sauce. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Chicken Wings (4 pcs)
Regular or spicy. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Seafood Appetizers
Shumai (5 pcs)
Shrimp dumplings steamed or fried. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Shrimp Spring Rolls (4 pcs)
The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Takoyaki (6 pcs)
Ball-shaped octopus dumplings served with bonito, seaweed flakes and mayo, shredded cabbage, and takoyaki sauce. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Shrimp Tempura (4 pcs)
The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Poke Salad
Avocado and choice of following fish mixed with poke sauce salmon, salmon and tuna, or tuna. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Shrimp & Vegetable Tempura (2 pcs)
2 pieces of each. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Salmon Kama (2 pcs)
Grilled salmon cheek with ponzu sauce. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Fried Calamari (Tentacles)
The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Kid's Meal
Kid's Teriyaki Chicken Meal
Teriyaki chicken with mushroom over white steamed rice served with shrimp tempura, fried gyoza, and cake. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Kid's Teriyaki Salmon Meal
Teriyaki salmon over white steamed rice served with shrimp tempura, fried gyoza, and cake. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Kids Teriyaki Beef Meal
Teriyaki beef over white steamed rice served with shrimp tempura, fried gyoza, and cake. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Crispy Chicken Combo
Chicken nuggets, French fries, and edamame. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Kid's Sushi
Shrimp, eel, crabstick, and egg omelet nigiri, served with miso soup. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Tokyo Plate
Tokyo Plate
Served with shrimp and vegetable tempura (2 pieces of each, fried shumai (2 pieces), and edamame. Served with miso soup, house salad, and white steamed rice. With 1 sushi item and 1 entrée below. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Teriyaki Entrées
Teriyaki Chicken with Mushroom
Served with miso soup, house salad, kakiage, and white steamed rice. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Teriyaki Beef & Chicken with Mushroom
Served with miso soup, house salad, kakiage, and white steamed rice. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Teriyaki Beef
Served with miso soup, house salad, kakiage, and white steamed rice. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Teriyaki Salmon
Served with miso soup, house salad, kakiage, and white steamed rice. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Grilled Fish Entrées
Saba Shioyaki
Grilled mackerel. Served with miso soup, house salad, kakiage, and white steamed rice. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Salmon Shioyaki
Grilled salmon. Served with miso soup, house salad, kakiage, and white steamed rice. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Tempura Entrées
Chicken (8 pcs) & Vegetable (4 pcs) Tempura
Served with miso soup, house salad, kakiage, and white steamed rice. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Shrimp Tempura (7 pcs)
Served with miso soup, house salad, kakiage, and white steamed rice. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Vegetable Tempura (9 pcs)
Served with miso soup, house salad, kakiage, and white steamed rice. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Shrimp (4 pcs) & Vegetable (4 pcs)Tempura
Served with miso soup, house salad, kakiage, and white steamed rice. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Katsu (Fried Cutlet) Entrées
Chicken Katsu
Served with miso soup, house salad, and white steamed rice. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Pork Katsu
Served with miso soup, house salad, and white steamed rice. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Traditional Entrées
Katsu Curry
Served with house salad. Fried cutlet with Japanese curry on top of white steamed rice. Add spicy garlic sauce for an additional charge. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Yakiniku
Served with miso soup, house salad, and white steamed rice, savory, sweet sauce over sizzling grilled steak, and sautéed onions with sesame. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Donburi
Beef Don
Thinly sliced beef and yellow onions cooked with sweet soy sauce. Served with miso soup. A deep bowl dish with protein served over white steamed rice. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Pork Katsu Don
Fried pork cutlet with sautéed onions sealed with egg omelet. Served with miso soup. A deep bowl dish with protein served over white steamed rice. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Chicken Katsu Don
Fried chicken breast cutlet with sautéed onions sealed with egg omelet. Served with miso soup. A deep bowl dish with protein served over white steamed rice. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Noodles and Fried Rice
Ramen
Served with chashu (sliced braised pork), bamboo shoots, halved boiled egg, and green onions in choice of soup. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Yakisoba
Served with miso soup. Japanese-style stir-fried noodles with cabbage and a choice of protein. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Cold Soba
Thin buckwheat noodles with special cold dipping broth. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Nabeyaki Udon
Served with chicken thigh, shrimp tempura (1 piece), fish cake, carrot, green onions, shiitake mushroom, and crab stick. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Kitsune Udon
Served with sweet soy-sauce seasoned fried tofu, green onions, and seaweed. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Tempura Udon
Served with shrimp and vegetable tempura (2 pieces each), fish cake, green onions, and seaweed. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Sushi Bar Entrées
Vegetable Roll Combination
Vegetable roll (5 pieces), cucumber roll (6 pieces), and avocado roll (6 pieces). Served with miso soup. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Chirashi Sushi
Variety of sashimi (chef's choice) over sushi rice. Served with miso soup. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Salmon Lovers
Salmon nigiri (4 pieces), sunrise roll (8 pieces), and choice of either fresh salmon roll (6 pieces) or salmon skin roll (5 pieces). Served with miso soup. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Sushi Dinner
California roll (8 pieces) with the following nigiri 1 piece of each salmon, tuna, shrimp, octopus, crab stick, and tilapia. Served with miso soup. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Omakase Boat
Serve 2-3 people. 2 pieces of the following nigiri tuna, salmon, octopus, shrimp, crabstick, eel, and yellowtail. 1 piece of the following sashimi salmon, octopus, mackerel, yellowtail, and tilapia. Roll California roll (8 pieces), tuna roll (6 pieces), and cucumber roll (6 pieces). Served with miso soup. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Sushi Deluxe
California roll (8 pieces) with the following nigiri 1 piece of each salmon, tuna, shrimp, octopus, crabstick, yellowtail, tilapia, smelt roe, and eel. Served with miso soup. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Sashimi Dinner
Variety of sashimi of the following salmon, tuna, octopus, yellowtail, mackerel, squid, crabstick, tilapia, and cucumber. Served with miso soup. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Sushi & Sashimi Combination
California rolls 8 pieces with nigiri salmon, tuna, octopus, shrimp, crab stick, and tilapia. Sashimi salmon, tuna, octopus, yellowtail, mackerel, crab stick, and tilapia. Served with miso soup. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Shrimp Lovers
Shrimp nigiri (4 pieces), Friday roll (8 pieces), and rock roll (8 pieces). Served with miso soup. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
100 Sushi
Serve 6-8 people. 5 pieces of the following nigiri tuna, salmon, octopus, shrimp, crab stick, and tilapia. 3 pieces of the following nigiri yellowtail, eel, smelt roe. Roll-tuna roll (6 pieces), cucumber roll (6 pieces), oshinko roll (6 pieces), salmon skin roll (8 pieces), California roll (24 pieces), and chumaki roll (10 pieces). Chumaki roll crab stick, egg omelet, cucumber, avocado, and smelt roe. Served with miso soup. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Nigiri and Sashimi
Salmon
Tuna
Yellowtail
Albacore
Eel (Unagi) (Fresh)
Escolar
Squid
Mackerel
Egg Omelet
Ikura "Salmon Roe"
Smelt Roe
Spicy Cod Roe
Shrimp
Octopus
Crabstick
Crab
Hotate
Orata
Inari
Mussels
Smoked Salmon
Rolls
Double Crunchyroll (5-8 pcs)
Tokyo favorites. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Yellowtail Roll (6 pcs)
Raw. Yellowtail, green onion, sesame seeds, and wasabi. The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness. (5-8 pieces/order). The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Rock'n Roll (5 pcs)
Cooked. Shrimp tempura, smelt roe, avocado, cucumber, and mayo. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Friday Roll (5-8 pcs)
Tokyo favorites. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Dynamite Dynamite Roll
Tokyo favorites. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Avocado Roll (6 pcs)
Vegetarian. Avocado and wasabi. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Sooner Roll (5-8 pcs)
Tokyo favorites. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
California (8 pcs)
Cooked. Crabstick, cucumber, and avocado (smelt roe). The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Yellowtail Special
8 pieces yellowtails with spicy sauce, jalapeno, lemon slices, and ponzu sauce over. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Indonesian Dynamite (8 pcs)
Raw. Salmon, shrimp, cucumber, and hot mayo (crunchy tempura batter). The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
C4 Roll (5-8 pcs)
Tokyo favorites. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Tekka Maki (Tuna Roll) (5-8 pcs)
The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Sunrise Roll (8 pcs)
Raw. Crabstick, avocado, and cucumber (salmon and avocado). The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Salmon Roll (6 pcs)
Raw. Salmon and wasabi. The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Oklahoma Dynamite Roll (8 pcs)
Cooked. Real crab meat and shrimp (hot mayo). The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Golden Roll (5-8 pcs)
Tokyo favorites. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Philadelphia (8 pcs)
Cooked. Smoked salmon, cream cheese, asparagus, avocado. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Ume Roll (6 pcs)
Vegetarian. Japanese sour plum, shiso leaves, and cucumber. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Tokyo Roll (5-8 pcs)
Tokyo favorites. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Cucumber Roll (6 pcs)
Vegetarian. Cucumber, sesame seeds, and wasabi. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Snow Mountain Roll (5-8 pcs)
Tokyo favorites. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
California with Real Crab Roll (8 pcs)
Cooked. Real crab meat, mayo, avocado, cucumber, and smelt roe. (5-8 pieces/order). The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Miami Vice Roll (5-8 pcs)
Tokyo favorites. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Korean Dynamite Roll (8 pcs)
Cooked. Octopus, cucumber, green onion, and hot kimchee sauce. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Oshinko Roll (6 pcs)
Vegetarian. Pickled Japanese radish, sesame seeds, and wasabi. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Crazy Horse Roll (8 pcs)
Tokyo favorites. Cooked. Real crab meat, cucumber, and hot mayo (eel, smelt roe, avocado, and eel sauce). The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Nichols Hills Roll (5-8 pcs)
Tokyo favorites. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Tokyo Tower Roll (5-8 pcs)
Raw layer 1. rice and smelt roe. Layer 2. avocado. Layer 3. crab stick mix. Layer 4. spicy tuna. Toppings hot mayo, eel sauce, wasabi sauce, smelt roe, and scallions. (5-8 pieces/order). The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Godzilla Roll (5 pcs)
Tokyo favorites. Cooked. Lobster katsu, cucumber, avocado, smelt roe, and eel sauce (grilled scallops, crabstick, smelt roe, mayo, hot mayo, and eel sauce). (5-8 pieces/order). The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Rainbow Roll
Tokyo favorites. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Fire Mt. Fuji (8 pcs)
Cooked. Asparagus and crab stick (grilled scallops, crabstick, smelt roe, mayo, and hot mayo). The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Ehō Roll (5-8 pcs)
Tokyo favorites. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Joycelin Roll (5 pcs)
Cooked. Crawfish salad, avocado, and asparagus (deep fried with panko breaded, and hot mayo). The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Vietnamese Dynamite Roll (6 pcs)
Raw. Mackerel, green onion, ginger, sesame seeds, and hot mayo. The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Cowboy Roll (8 pcs)
Raw. Eel and cucumber (salmon, hot mayo, and eel sauce). The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Spider Roll (5-8 pcs)
Tokyo favorites. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Milo Roll (6 pcs)
Tokyo favorites. Raw. Scallops, smelt roe, and mayo (shrimp, crunchy tempura batter, jalapeño, and hot mayo). The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Vegetable Roll (5 pcs)
Cooked. Avocado, cucumber, lettuce, kampyo, Japanese carrots, and asparagus. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Midori Roll (5-8 pcs)
Tokyo favorites. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Dynamite River (8 pcs)
Cooked. Grilled salmon skin, crabstick, smelt roe with mayo, spicy sauce (hot mayo, topped with slices of lemon, green onion). The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Futomaki Roll (5 pcs)
Cooked. Smoked salmon, crabstick, egg omelet, smelt roe, oshinko, cucumber, and kampyo. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Pressed Sushi Roll (12 pcs)
Raw. Tuna, salmon, yellowtail, shrimp, sea eel, avocado, and eel sauce on rice mixed with smelt roe and crunchy tempura batter. The consumption of raw or undercooked fish, meat, poultry, and eggs can put you at greater risk for foodborne illness. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Natto Roll (6 pcs)
Vegetarian. Fermented soybeans, shiso leaves, green onion, and wasabi. The consumption of raw and/or undercooked seafood, meat, poultry, and eggs may increase your risk of foodborne illness.
Dessert
Mochi Ice Cream (2 pcs)
Ice cream wrapped with sweet pounded rice dough.
Mochi Ice Cream (1/2) (1 pc)
Ice cream wrapped with sweet pounded rice dough.
Add Ons
Spicy Mayo
Real Wasabi
Eel Sauce
Poke Sauce
Low Sodium Soy Sauce
Spicy Garlic Sauce
Gluten Free Soy Sauce
Photos
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Recent Reviews
I really enjoyed my visit to this Japanese restaurant because everything about the experience was excellent. The food was fresh, flavorful, and prepared with great attention to detail. The teriyaki chicken and fried rice were especially delicious, and the desserts were equally impressive. The staff members were polite and welcoming, creating a comfortable and enjoyable atmosphere throughout the meal.
May 2026
Most authentic Japanese restaurant in the city. Japanese owned and many Japanese frequent this spot. I’ve been going to this restaurant for over 20 years and I always bring my Japanese mother here. The food is wonderful.
May 2026
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