25 Best Wine Bars in Oklahoma City

“Had a great time here. Sat at the bar. Never felt rushed yet never was unattended by staff. Super cute place. We only had artichoke dip and a pizza but was super tasty. I will be back and would recommend.“

“Large wine menu and cozy decor“

“Great place to grab a nice glass of wine and a bite to eat. Dress up or be casual and you fit right in. Cool vibe and good live music!“

“Ask for “Cerra” (pronounced Sarah) - If you want a World-Class cocktail in OKC’s Airport. Good stuff!“

“Outstanding place, never had bad food or bad service in 13 years.“

“My husband and I go to Flip's about once a week. I love the chicken Parmesan and he can pick from a variety. His favorite may be the Mediterranean Salad, but the beef lasagna isn't far behind. We love the Italian Creme Cake!!! The staff is friendly and professional every time.“

“Fantastic seafood! Oysters were fresh and wonderful…but the cooked fish were so good!“

“Hidden gem.. The food is good and so are the drinks. The Bartender was very friendly and knowledgeable. This is a perfect spot for Happy Hour with friends or just hanging out...“

“absolutely love this place, pizza was delicious“

“Thoroughly enjoyed our lunch. Great, friendly and knowledgeable service with a smile. Went the extra mile. Took care of dietary needs making all feel welcomed and comfortable. Food was amazing!“

“We had an outstanding experience hosting our mother for her 94th birthday at Capitol Grill. The service was outstanding and our servers were THE BEST! The food and appetizers were amazingly delicious. We can't wait to come back and celebrate another special occasion at the Capitol Grille in Oklahoma City!“

“Dining at its finest. The combination of flavors are unexpected, unimaginable and decadent. The service is unmatched and the knowledge of the wait staff is second to none. Amazing dining experience worthy of a Michelin rating.“

“Amazing place and amazing staff! Highly recommend!!!“

“Great atmosphere excellent dining and drinks fun times.“

“Tried the Turkey and Dressing at 39 Restaurant at FAM and was most pleased with the freshness and preparation of the traditional dish in a “Chef inspired” way. Upscale comfort food that uses local ingredients and a must stop for your day at the museum. Plan for an entire day here to tour and enjoy a meal break at 39 Restaurant. Service is prompt but unobtrusive even on a day when a large event was hosted. 😋“

“Jamie and her entire staff are always warm, welcoming and accommodating. Food and service are always top tier. Thank you for always providing great food and a friendly atmosphere we know we can count on!“

“Semper Fi is a fun place nestled in an RV park. I found the staff and guests easy to speak to and met a bunch of nice people.Over several days I sampled all of the offerings on their Old Fashioned menu. And, they were really good.The bartenders are really nice and do a great job.The food is typical small bar type menu.“

“Just completed a stay here for our annual work Summit meeting. The hotel is amazing. The rooms were very well-maintained and I had an amazing view of Scissor Tail Park and the Rooftop Pool and Jacuzzi. Loved the rain showers in the rooms. All of the staff were extremely friendly and courteous and helpful. Parking was convenient. They offered valet parking for $35 a day or there was a secure public parking garage just across the street from the hotel that was only $10 a day. I would highly recommend this hotel and would come back without hesitation. The location is perfect too right in the middle of downtown-close to Bricktown, Paycom Ctr, and Convention Center.“

“Great food and service! Definitely recommend, will be back.“

“GTO Margarita made with ghost pepper infused tequila, Cointreau noire, lime, house-made sweet & sour, cucumber, and garnished with a jalapeño. This drink had a spicy kick & was very tasty!! Cucumber Cutie made with vodka, elderflower, lemon, de-seeded jalapeños, and cucumber. It wasn’t spicy but had just the right amount of jalapeño flavor. This drink was not too sweet, but amazingly refreshing. It’s one of those drinks that is dangerously delicious because you can’t taste the alcohol. Girl Scouts Alumni… Courage Confidence Character Made with vodka, vanilla espresso, coconut milk, caramel, and finished off with a chocolate rim coated in coconut flakes. This is the PERFECT dessert drink!! It was just the right amount of everything. Key Lime Pie Martini made with Absolute vanilla, lime, pineapple juice, coconut purée, finished off with a scoop of lime sorbet, and a graham cracker rim.“

“I love this gallery! The art is fantastic as well as the furnishings. I went there for lunch with a friend while I was visiting Okc. It was delicious and we had great personal service. Melanie Sapper Young“

“A Culinary Symphony at The Chalkboard: Where Dreams Dine and Ary Reigns Supreme! Good people of OKC, let me whisk you away to The Chalkboard, where my family's recent rendezvous wasn't merely a Sunday brunch but a decadent dive into flavor-fueled fantasy! The atmosphere? Pure enchantment—a cozy little cocoon of coolness and comfort. The food? A fireworks finale of genius: To-Die-For Crab Cake Sliders, a beautiful Crab Cake Benedict, a flavorful French Dip and a solidly tasty Eggs Benedict. But the true maestro? Our server Ary, a whirlwind of wit and wizardry who anticipated our every craving with sparkling-eyed precision! She was spot-on with friendly conversation and with ninja-like refills – she embodied EXCELLENCE IN ACTION! The Chalkboard isn't a meal; it's a love affair etched in edible ink—an easy five stars…no wait, FIVE GALAXIES OUT OF FIVE, with Ary as the eternal North Star. Book it, bask in it, and thank me later!“

“The steaks were great, the service outstanding and the key lime pie was the best we ever had!“

“Diverse crowd, great music, delicious food and drink!“

“A friend took me for my birthday. Great atmosphere. The pimento cheese tater tots were tasty, though I wanted them to have more pimento cheese. Perhaps a dollop on top in the final presentation? I ordered the braised short rib which was good. I wanted it to be served with more of the demiglaze and the collard greens were rather salty. The mashed potatoes were okay but could use more putter in the preparation.

Appreciated the the manager Ben came over to check on us and ensure our drink orders were taken fairly soon after arriving. I’d definitely come back.“