24 Best Wine Bars in Oklahoma City

“Large wine menu and cozy decor“

“Love ! Love! Love this place! Great customer service! Awesome food and prices! Parking is easy!! 10/10 recommend!!“

“Ask for “Cerra” (pronounced Sarah) - If you want a World-Class cocktail in OKC’s Airport. Good stuff!“

“Great place to grab a nice glass of wine and a bite to eat. Dress up or be casual and you fit right in. Cool vibe and good live music!“

“Outstanding place, never had bad food or bad service in 13 years.“

“absolutely love this place, pizza was delicious“

“Hidden gem.. The food is good and so are the drinks. The Bartender was very friendly and knowledgeable. This is a perfect spot for Happy Hour with friends or just hanging out...“

“My husband and I go to Flip's about once a week. I love the chicken Parmesan and he can pick from a variety. His favorite may be the Mediterranean Salad, but the beef lasagna isn't far behind. We love the Italian Creme Cake!!! The staff is friendly and professional every time.“

“Thoroughly enjoyed our lunch. Great, friendly and knowledgeable service with a smile. Went the extra mile. Took care of dietary needs making all feel welcomed and comfortable. Food was amazing!“

“The Hamilton is by far my favorite place to eat! From the moment you step through the door, you're greeted with an ambiance that's both inviting and sophisticated. The food menu at The Hamilton is nothing short of exceptional. Each dish is crafted with care, showcasing a perfect balance of flavors and textures. Whether you're craving a hearty steak or a delicate seafood dish, there's something to satisfy every palate. But the delights don't stop there; the bar menu is equally impressive. From handcrafted cocktails to a curated selection of wines and spirits, the options are endless. What truly sets The Hamilton apart, however, is the consistency in the quality of their food. Every visit is a culinary delight, with each dish surpassing expectations. It's no wonder I find myself recommending it to everyone I know. And of course, credit must be given to the talented chef behind it all. Chef Stephanie’s passion for creating exceptional cuisine shines through in every bite. In summary, The Hamilton is more than just a restaurant; it's an experience. Whether you're celebrating a special occasion or simply craving a memorable meal, this is the place to be. Highly recommended.“

“Amazing food and even better service“

“Great atmosphere excellent dining and drinks fun times.“

“Fantastic seafood! Oysters were fresh and wonderful…but the cooked fish were so good!“

“Great family friendly enviroment!“

“Semper Fi is a fun place nestled in an RV park. I found the staff and guests easy to speak to and met a bunch of nice people.Over several days I sampled all of the offerings on their Old Fashioned menu. And, they were really good.The bartenders are really nice and do a great job.The food is typical small bar type menu.“

“Just completed a stay here for our annual work Summit meeting. The hotel is amazing. The rooms were very well-maintained and I had an amazing view of Scissor Tail Park and the Rooftop Pool and Jacuzzi. Loved the rain showers in the rooms. All of the staff were extremely friendly and courteous and helpful. Parking was convenient. They offered valet parking for $35 a day or there was a secure public parking garage just across the street from the hotel that was only $10 a day. I would highly recommend this hotel and would come back without hesitation. The location is perfect too right in the middle of downtown-close to Bricktown, Paycom Ctr, and Convention Center.“

“Had an amazing lunch at The Capital Grille in OKC. The New York strip steak was juicy, perfectly cooked, and full of flavor. The cozy atmosphere and attentive service made the experience even better. Highly recommend it for a top-notch dining experience

Parking: Free valet parking“

“We went here for our anniversary. We had the nicest Server. Ryan was the best!“

“I love this gallery! The art is fantastic as well as the furnishings. I went there for lunch with a friend while I was visiting Okc. It was delicious and we had great personal service. Melanie Sapper Young“

“GTO Margarita made with ghost pepper infused tequila, Cointreau noire, lime, house-made sweet & sour, cucumber, and garnished with a jalapeño. This drink had a spicy kick & was very tasty!! Cucumber Cutie made with vodka, elderflower, lemon, de-seeded jalapeños, and cucumber. It wasn’t spicy but had just the right amount of jalapeño flavor. This drink was not too sweet, but amazingly refreshing. It’s one of those drinks that is dangerously delicious because you can’t taste the alcohol. Girl Scouts Alumni… Courage Confidence Character Made with vodka, vanilla espresso, coconut milk, caramel, and finished off with a chocolate rim coated in coconut flakes. This is the PERFECT dessert drink!! It was just the right amount of everything. Key Lime Pie Martini made with Absolute vanilla, lime, pineapple juice, coconut purée, finished off with a scoop of lime sorbet, and a graham cracker rim.“

“I had a great pre birthday dinner w, papas salad, salmon in lemon butter sauce w/ capers w/ a side of spaghetti, italian margarita and lemon cello cake for dessert. Incredible meal & the best wait staff in Okc!“

“There were 10 of us for Mother's Day Brunch. Food was good, drinks were good, ambiance was great. Justin who was helping out our server was Ah-mazing. Great personality and good vibes. If it weren't for the fact that our actual server kept forgetting things like straws, coffee or even just our food I would have given 5 stars 🌟. Even with that if he had gotten the checks right the first or second time, I would have given 5 stars. The Sous Chef coming to our table was a nice touch. I will be back for a date night.“

“Milo is a restaurant in progress. It's got a concise menu that's a little eclectic (an Italian dish using mezcal and bison?), and it's in a great area. The manager and the bar manager are amazing, and the chef's got some great ideas (the crab cakes and the duck are amazing, though the duck's seasoning along with the peaches was confusing to my palate, but nonetheless provocative).

The charcuterie board needs rethinking. The ingredients look to be those which the hotel would think profitable, but it's lacking in prime materials. The cheeses, save for the Boursin, which is never to be thrown away from my plate, need some better thought. Add some nuts, some jams or preserves, and some other meats in addition to the salami.

The drink menu's got some solid choices, and the bar is very creative.

I want this place to succeed. It's got all the makings for it to do so. Just some better ideas for some of the menu, but a great staff to make the night after a concert really worth visiting.“

“Diverse crowd, great music, delicious food and drink!“