Cherry & Bark
$ • Ice Cream
Hours:
1732 S Boston Ave, Tulsa
(918) 714-8054
About Cherry & Bark
Cherry & Bark Reviews
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Holy Moly if that wasn’t the best ice I’ve ever had!!!!
This place was amazing! You can definitely tell the ice cream has quality ingredients. The ice cream was very smooth and creamy. Highly recommend!
Genuinely, this place is so good! I'm down with a cold, but my partner saw their post about peppermint hot chocolates and knew I would about die for one so we went as a surprise (to me, who had no idea where we were going) and it was the best surprise I've ever had! Sad I had to eat it in the car this time, but once I'm over this cold, we might be going weekly! I am not exaggerating when I say this is the best ice cream you can get in Tulsa, and they deserve every good review
Menu
Hours
| Monday | Closed |
| Tuesday | 2 - 10PM |
| Wednesday | 2 - 10PM |
| Thursday | 2 - 10PM |
| Friday | 2 - 10PM |
| Saturday | 2 - 10PM |
| Sunday | 2 - 8PM |
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Cherry & Bark is a highly recommended ice cream shop. The ice cream is homemade in small batches using local ingredients where possible from Tulsa purveyors. It is described as truly authentic, fresh, and not mass produced or corporate. Flavors are very different, fresh, creamy, and so yummy. Specific flavors mentioned include strawberry coulis, raspberry sorbet, yaaaas queen, 7up cake, cherry almond bark, butter pecan, coffee, and slanty shanty. The strawberry coulis is particularly noted, with fruit hand-picked from the farm. The shop offers both dairy and vegan options.
The owner is described as absolutely amazing, very friendly and nice, an absolute doll, and the friendliest person. You can tell she is passionate about her business and has put her love and soul into it. She explains how she makes the ice cream. The shop also serves delicious coffee beans from Hooch Coffee. Service is called excellent. Customers report being obsessed, loving the place, and planning to return, calling it their favorite ice cream spot hands down and the best they have ever had.