Noche Woodfired Grill & Agave Bar

110 N Elgin Ave Ste 140, Tulsa
(918) 574-8407

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Customers' Favorites

Ahi and Avocado Tostada with Sesame Black Truffle Chives Chili Extra Virgin Soy and Cilantro
Ahi and Avocado Tostada with Sesame Black Truffle Chives Chili Extra Virgin Soy and Serrano
Chicken a La Brasa with Aji Verde Golden Rice Cilantro and Rancho Gordo Heirloom Beans
House-Made Guacamole with Cilantro Lime and Chapulin Salt
Avocado Salsa Verde Molcajete Cantina
Hazel’S Crushed Tamale Queso
Beef Tenderloin Tampiqueña
Yucatan-Style Pork Shoulder
Guacamole & Tequila Flight
Guajillo Braised Short Rib

TOTOPOS + SNACKS
Hazel's Crushed Tamale Queso.
Served with crushed tamales with chili, cheese, roasted jalapeños, totopos, and Sonoran-style sour flour tortillas.
Salsa Trio.
Served with morita, avocado-tomatillo, and cantina salsas, served with crispy totopos.
House-Made Guacamole.
Served with cilantro, lime, and Chapulin salt.
Ahi and Avocado Tostada.
Served with sesame, black truffle, chives, chili, extra virgin olive oil, soy, and cilantro.
Anticuchos.
Served with marinated tenderloin, aji verde, and lime.
Tlayuda.
Served with caramelo tlayuda, chorizo verde, queso oaxaca, refried mayocoba beans, salsa macha, cabbage, salsa habanero and escabeche.
Shrimp Aguachile.
Served with avocado, cucumber, radish, serrano, celery leaf, and cilantro.

SOUP + SALAD
Birria Ramen.
Served with beef birria, marinated cabbage, poached egg, jalapeños, cilantro, radish, and scallions.allergies: gluten / egg / allium / soy
Noche Caesar Salad.
Served with little gem lettuce with parmesan, crispy corn, and roasted garlic dressing.
Noche Chopped Salad.
Served with the choice of: filet tenderloin, chicken, or shrimp; with crisp greens, avocado, cucumber, confit tomato, roasted sweet potato, parmesan, bacon, cilantro, crispy tortilla, and mexican goddess dressing.

FAJITAS
Marinated Chicken Fajitas.
Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
Marinated New York Strip Fajitas.
Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
Plancha-Seared Shrimp Fajitas.
Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
Pecan Smoked Mushroom & Sweet Potato Rescaldo.
Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.

PLATOS FUERTES
Chicken "a la Brasa."
Served with aji verde, golden rice, cilantro, and rancho gordo heirloom beans.
Yucatan-Style Pork Shoulder.
Served with golden rice, midnight black beans, pickled red onions, and avocado-tomatillo salsa.
Frijoles Puercos.
Served with braised heirloom beans, grilled pork chop, burnt scallion crema, and lime.
Beef Tenderloin Tampiqueña.
Served with cheese enchiladas and golden rice.
Trout a la Veracruzana.
Served with grilled ruby red trout with salsa veracruz, lime, and golden rice.
Cheese Enchiladas.
Served with queso chihuahua, parmesan crema, smoky onion, guajillo-ancho sauce, golden rice, and black beans.

KIDS MENU
Cheese Soft Taco.
Soft tortilla with shredded cheese, served with a side golden rice and midnight black beans.
Chicken Soft Taco.
Soft tortilla with chicken and shredded cheese, served with a side golden rice and midnight black beans.
Cheese Quesadilla.
Served with golden rice and midnight black beans
Chicken Quesadilla.
Served with golden rice and midnight black beans

SIDES
Chips.
House Salad.
Served with crisp greens, tomato confit, cucumber, shaved radish, and red wine vinaigrette.
Golden Rice.
Served with goya sazon, rice, and sofrito.
Esquites.
Served with butter-poached corn, chipotle mayo, cotija, and tajin.
Vegetable Escabeche.
Served with cauliflower, carrots, garlic, onions, serranos, jalapeños, and apple cider vinegar.
Sonoran-style Sour Flour Tortillas (3).
Nixtamalized Corn Tortillas (3).
Black Beans.
Served with slow-cooked Rancho Gordo midnight black beans, bay leaf, tomato, morita chile, and Grano Padano cheese.
Refried Bayo Beans
Served with Bayo beans refried in Crisco.
Mayocoba Beans.
Salsa.

DESSERT
Tres Leches Tostada.
Served with oblea wafer, pastry cream, passion fruit whipped cream, dulce de leche, toasted coconut, and fresh mango.
Buttermilk Flan.
Served with eggless flan, caramel sauce, and orange tuile.

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Recent Reviews

We came there for our 26th anniversary. The food was amazing. The service was great. I was really surprised. I'm so glad that a friend of mine recommended it and I'm sure we will return to have more meals there in the future.
December 2025
We had a great time. This was our first experience at Noche. Greeted at the front desk and promptly taken to our table. Everyone was a very kind and considerate (We had a four year old that was sound asleep.) Everything we had was excellent except we thought the chicken fajitas were a little overcooked. We will return and enjoy some different menu items the next time.
November 2025
Jenna our server was outstanding!! The food was 10 stars. Cocktails were ordered and served very quickly... loved the shoulder pork roast dish. Only complaint is the noise level ... OMG, turn the music down !!! It's like 100 decibels toooooo loud.
November 2025

More Reviews

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Noche Woodfired Grill & Agave Bar

110 N Elgin Ave Ste 140, Tulsa, OK 74120
(918) 574-8407