Prossimo Ristorante

1550 E 15th St, Tulsa
(918) 271-5096

Recent Reviews Order Online Reserve

Customers' Favorites

Parmigiano Bowl for Fettuccine Alfredo
Fettuccine Alfredo with Shrimp
Table Side Fresh Mozzarella
Steamed Mussels with Nduja
Spicy Paccheri Alla Vodka
Seared Alaskan Halibut
Lemon Ricotta Pancakes
Pappardelle Bolognese
Polenta and Meatballs
Lunch IL Vero Alfredo

Menu

Dinner Appetizers
Fresh Mozzarella
Hand-pulled mozzarella with Italian olive oil and Himilayan red rock salt.
Grilled Flatbread
Caponata and aged balsamico.
Steamed Mussels with Nduja
Atlantic, farm-raised mussels steamed with heirloom tomatoes, garlic, shallots, and Nduja. Our nduja is a blend of pepperoni, salami, pancetta, butter, and olive oil.
Calamari
Served with a side of spicy marinara and caper aioli.
Polenta and Meatballs
San marzano marinara and parmigiano.
Salumi e Formaggi
A variety of cured meats and cheese accompanied with jam, mustard, and toast topped with anchovy butter.
Lopster Appetizer

Dinner Salad and Soup
Romaine Caesar Salad
Romaine heart, house-made caesar dressing, croutons, and Parmigiano Reggiano.
Heirloom Tomatoes with Extra Virgin Olive Oil
Seasonal large sliced tomatoes and halved cherry tomatoes. Topped with Italian olive oil and fried capers.
Beet Carpaccio
Baby kale, roasted beets, beet puree, goat cheese, pistachios, blood oranges, and pomegranate with apple cider vinaigrette.
Chopped Salad Antipasto and Basil Cream
Chopped romaine mixed with basil cream dressing topping with asparagus, artichoke, olive tapenade, mozzarella, and a variety of cured meats.
Creamy Tomato Soup
Anchovy toast and basil oil.
Cannellini Bean Soup
Toasted pistachios and truffle oil.

Dinner Light Entrees
Lobster and Brandy Cream
Fresh fettuccine, langoustine, and lobster claw.
Wild Mushroom Truffle Risotto
Blend of local fungi and truffle oil in a creamy risotto.
Seared Alaskan Halibut
Prosecco beurre blanc, brown butter, asparagus and carrots.
Spicy Paccheri Alla Vodka
San marzano tomatoes and cream.
Il Vero Alfredo
A classic take on an iconic dish. We toss our house-made fettuccine in a Parmigiano Reggiano wheel with brandy and butter.
Chilean Sea Bass
Served with smoked kalamata olives, shaved fennel in basil cream, extra virgin olive oil hollandaise, roasted red pepper puree, and Castelvetrano olive pesto. Does not contain nuts.

Dinner Entrees
Grilled Octopus
Grilled octopus with Italian red wine sausage.
Frascati Chicken
2 pan-seared chicken breasts poached in a parmesan broth. Served with vegetables sauteed in browned butter.
Prime Filet
Prime filet with roasted bone marrow and grilled kale.
Pappardelle Bolognese
Hearty meat sauce tossed with fresh pasta.
Orecchiette With Arugula and Sausage
Shallots, garlic, and spinach in a butter sauce.
Chicken Parmigiana
Bone-in chicken parmigiana with marinara, fresh mozzarella and spaghetti.
Pork Chop Marsala
Sweet mushroom Demi-glace, Herbed Polenta, and Buttered Asparagus.
Grilled 16oz Ribeye
Fresh grated horseradish, sauteed fennel, bucatini, and vermont cheddar.

Sides
Asparagus Side
Bacon Side
Carrots and Asparagus Side
Carrots Side
Eggs Side
Fingerling Potatoes Side
Polenta Side
Red Wine Sausage
Toast Side

Dessert
Chocolate Cake
Whipped mascarpone, dark chocolate ganache, and strawberry gelato.
Crème Brûlé
Vanilla bean and cream custard topped with 2 crunchy caramel layers.
STG Olive Oil Gelato
Olive oil gelato accompanied with espresso powder, salted caramel, and Biscoff cookies.
Pistachio Cheesecake
Hand-rolled sugar cookies encrusted in pistachios baked to order. Served with chilled white chocolate milk.
Tiramisu
Handmade ladyfingers soaked in Topeca coffee and layered with whipped mascarpone.

Dinner Specials
Date Night for 2 to Go
Sunday Gravy
Our Sunday Gravy is made with veal, beef, and pork that has been slowly braised with San Marzano tomatoes and red wine. Paired with our 24-inch long house-made spaghetti.
Spaghetti San Marzano Marinara
Extra-long spaghetti topped with hearty, garlic marinara and 12 year aged balsamic. Vegan friendly.
Vegan Paccheri With Baby Kale and Roasted Garlic
Rigatoni with white wine, roasted garlic, and baby kale. Vegan friendly.
Kids Spaghetti

Brunch Appetizers
Brunch Polenta and Meatballs
San marzano marinara and parmigiano.
Brunch Shrimp Cakes
Lemon, spinach, and caper aioli.
Brunch Fresh Mozzarella
Hand-pulled mozzarella with Italian olive oil and Himilayan red rock salt.
Brunch Calamari
Served with a side of spicy marinara and caper aioli.

Brunch Salad
Brunch Romaine Caesar Salad
Romaine heart, house-made caesar dressing, croutons, and Parmigiano Reggiano.
Brunch Heirloom Tomatoes with Extra Virgin Olive Oil
Seasonal large sliced tomatoes and halved cherry tomatoes. Topped with Italian olive oil and fried capers.

Breakfast
Zested Ricotta Pancakes
Served with a side of 100% pure Canadian maple syrup.
Ricotta Toast
Sourdough, goat cheese, ricotta, house made strawberry jam, fresh strawberries, and balsamic.
Cinnamon Zeppole
Italian style doughnuts topped with salted caramel and shaved Belgian chocolate.

Eggs
Scramble and Marrow
Roasted beef marrow with creamy scrambled eggs and sourdough toast.
Prossimo Breakfast
Three eggs any style, truffled fried potatoes, toast with jam, and grilled slab bacon.
Wild Mushroom Omelet
Taleggio cheese and truffle oil.
Filet and Eggs
Filet mignon, hollandaise, toast, fried potatoes, and three eggs any style.
Uovo Di Parma
Reggiano hollandaise, poached eggs, prosciutto di parma, toasted english muffin with fresh fruit.

Sandwiches
Milanese Chicken Sandwich
Panini with grilled chicken, olive tapenade, and pickled onions. Side of chips or fresh fruit.
Prossimo Burger
B.E.S.T. Sandwich
Panini with thick-cut bacon, fried eggs, arugula, and tomatoes. Side of chips or fresh fruit.
Salume Piadina
Panini with prosciutto, arugula, black pepper aioli, fior di latte mozzarella, and fresh tomatoes. Side of chips or fresh fruit.
French Toast Panini
French toasted sourdough with fig preserves, onion strings, pancetta, mascarpone, and a side of rum anglaise.
Wild Mushroom Piadina
Panini with wild mushrooms, roasted garlic, heirloom tomato, artichoke, fresh basil, and brie. Side of chips or fresh fruit.

Brunch Entrees
Brunch Spicy Paccheri Alla Vodka
San marzano tomatoes and cream.
Lunch Frascati Chicken
Reggiano broth, asparagus, and heirloom carrots.
Brunch Sunday Gravy
Our sunday gravy is made with veal, beef, and pork that has been slowly braised with san marzano tomatoes and red wine. Paired with our 24-inch long house-made spaghetti.
Brunch Pappardelle Bolognese
Hearty meat sauce tossed with fresh pasta.
Brunch Il Vero Alfredo
A classic take on an iconic dish. We toss our house-made fettuccine in a parmigiano reggiano wheel with brandy and butter.
Lunch Grilled Octopus
Grilled octopus with Italian red wine sausage.
Brunch Wild Mushroom Truffle Risotto
Blend of local fungi and truffle oil in a creamy risotto.
Brunch Seared Alaskan Halibut
Prosecco beurre blanc, brown butter, asparagus and carrots.

Photos

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Recent Reviews

This was my first time here and I’m extremely impressed! I don’t usually go out of my way to write reviews, but this place was amazing! I’ve never been the biggest fan of the Italian restaurants in Tulsa, but dining here it felt like I was having Italian in NYC!

Both the food and cocktails were outstanding, with incredible attention to detail. The waitstaff was professional, attentive, and really elevated the whole experience. I wish I remembered my waiter’s...
September 2025
A great little restaurant. We tried the brunch and it was very good. Service is outstanding, the atmosphere fun and quaint. The food is very good, we will definitely be back to try dinner.
August 2025
Allen was an incredible server! This was our first time here and we had a big group. The food, service, and atmosphere was outstanding. Absolutely zero complaints, will be coming back!
August 2025

More Reviews

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Prossimo Ristorante

1550 E 15th St, Tulsa, OK 74120
(918) 271-5096