Restaurantji presents Acton's standout Mexican dining destinations.
Customers` Favorites
Customers` Favorites
“Delicious food and service was good as well. The location and parking is a nuisance. Fairly priced and the servings for what you pay for is definitely worth it. What I like most about this place is that the toppings and ingredients are all fresh quality.“
Customers` Favorites
“Great place to pop in for a quick meal. The individuals working behind the counter were kind and patient! Easy to create a healthy meal with all the protein and vegetable options they offer.Kid-friendliness: Had a few "lively" children with us and the team working was so nice to them. They were even patient enough to let the kids make their own orders.“
Customers` Favorites
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“Hands down the best authentic Mexican food outside of Mexico that you're going to find. Julian uses traditional spices and chilis prepped the traditional way. Traditional toppings really complete the authentic taste and feel of the food! You won't find cheese on tacos, or lettuce, or tomato - what you will find is guac, pickled onions, cilantro, lime, and other traditionally used foods instead. Julian has truly brought the taste of Mexico to Canada!!Every time we stop in, it's so hard to decide what to order. Everything looks amazing, and I'm never disappointed with what we pick. Chips and Ranchera Sauce are a must-have appetizer every time. Tacos, whether it's Pork Al Pastor, Chicken Tinga, Pork Cochinita Pibil, or Beef Barbacoa are always a a flavourful option. Beef Birra soup is wonderful, especially on a chilly Canadian day. Enchiladas, currently done with a green tomatillo sauce at the time of my update are my new obsession. Someday I'll remember to leave enough room in my stomach for Tres Leches cake or churros for dessert. Oh, and cannot forget Julian's take on Cafe de Olla with cane sugar to finish off the meal - no cloves so it is toned down a little, but so good I didn't miss the cloves. If you want to stay authentic, don't add milk - I normally take cream or milk with my coffee, but this doesn't need it nor does the milk add anything to the overall flavour.Be sure to ask what he's got going for peppers when you're in too - last time we visited, he was making pickled scotch bonnets, this time he had pickled jalapeños. They make a great addition to any dish if you'd like to up the heat a little!Last but not least, today I learned I can buy and take home any of his sauces when I stop by. I hope he makes Rancherra sauce in extra large batches, because it's now my go-to for any get together!Edit to add I finally had the Tres Leches Cake and I'm not ashamed to say I didn't leave a single bit behind, it's that incredibly good! Photo added to prove it was on the plate at one point!Parking: Limited street parking, however they're near the intersection where you turn to go to the free lot.“