Around My Gluten-Free Table, Gluten Free Food,Homemade
$$ • Gluten-Free
Hours:
411 Huronia Rd #10, Barrie
(705) 722-0668
About Around My Gluten-Free Table, Gluten Free Food,Homemade
Customers' Favorites
Recent Reviews
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I needed a special cake, not only gluten free, but nightshade free. The bakers made me the best carrot cake I have ever eaten. So grateful to you all. The cake was a huge hit.
We’ve ordered 3 birthday cakes aswell as cupcakes and have always been pleased.
Big thank you to Lori & her staff for never disappointing!
We are so impressed with the selection and the quality of all the goods here. The carrot cake was the best carrot cake we have ever had! The wraps taste like real wraps, butter tarts were 😘
can't wait to visit again and buy all the things!
Menu
Hours
| Monday | 10AM - 6PM |
| Tuesday | 10AM - 6PM |
| Wednesday | 10AM - 6PM |
| Thursday | 10AM - 6PM |
| Friday | 10AM - 6PM |
| Saturday | 10AM - 2PM |
| Sunday | Closed |
Around My Gluten-Free Table is a restaurant that offers delicious gluten-free and dairy-free options. Their pastries, including a rich and flavorful brownie and a 10/10 croissant, are a highlight. The freshly baked gluten-free loaves have also received high praise. The restaurant's quinoa cakes, double chocolate cookie, and WOW peanut butter cookies are popular choices among customers with dietary restrictions. Chef Laura's gluten-free and vegan dishes have been successful at catering events, with customers praising their moisture and flavor. The ravioli with ricotta and spinach is a must-try, offering the normal taste of pasta. Classics like chicken pot pie and cake pops for special occasions are also available. The variety is amazing, everything is always fresh, and the friendly service makes it a daily stop for many. It's a valuable resource for those with dietary restrictions, providing a range of delicious and high-quality options. Customers have enjoyed their freshly made frozen gluten-free dinners, including chicken pot pie, lasagna, and shepherd's pie, which last for months when interspersed with home cooking. These meals are nutritious and delicious, helping families manage celiac disease and other dietary needs. The bakery offers butter tarts, brownies, and other treats, along with beverages like Hitch Hiker iced tea and lemonade. The staff, led by Chef Laurie, are very friendly and knowledgeable about all ingredients. Many have been loyal customers for years, and gluten-free friends, family, and co-workers have also been thrilled with the selection and taste of the food.