Bombay Palace Restaurant And Banquets
200 Advance Blvd, Brampton
(905) 799-9777
Customers' Favorites
The Famous Hakka ''Chilli'' with Your Choice of Protein
Bombay Palace Famous Buffet
Patiale Wali Goat Curry
Gulab Jamun with Rabri
Chicken Tikka Masala
Tandoori Chicken
Laccha Parantha
Non Veg Buffet
Butter Chicken
Hakka Noodles
Thande Garam Lukme - Appetizers
Samosa
Flaky pastry stuffed with lightly spiced peas and potato.
Fish Amritsari
Basa fillets, with split gram batter, and deep fried to perfection.
Cocktail Seekh Kebab
Your chef's recommendation.
Vegetable Pakoras
Assorted vegetable fritters in split gram batter.
Onion Bhajia
Onion fritters (best with beer and apperitifs).
Chicken Pakora
Juicy chicken fritters served with tamarind sauce.
Pakora Platter
Assorted appetizers, include vegetarians and chicken pakoras, cocktail samosas and onion bhajia, serves 2-3 people.
Paneer Pakora
Soft cottage cheese fritters, deep fried with chick peas flour batter.
Soups
Tamatar Shorba
Cream of tomatoes served with crispy croutons.
Mulagtawny Shorba
A south indian speciality. Lentil based chicken broth, mildly curried.
Tandoori Namoone - Tandoori Specialities
Chicken Tikka
Succelent nuggets of marinated chicken grilled in the tandoor.
Paneer Malai Tikka
Home-made cottage cheese, marinated tandoori seasonings, and grilled over charcoal in our tandoori oven.
Fish Ajwaini Tikka
Fish marinated in tandoori spices, caraway seeds, and grilled over charcoal in tandoor.
Murg Malal Tikka
Chicken breast in grilled tandoor. This mughlai dish gets its name from the suculence of the meat after prolonged marination and light brasing.
Palace Sizziling Grill
An assortment of kebabs, a feast for kebab lovers, includes half order of each chicken tikka, murg malai tikka, seekh kebab, and fish tikka (serves 3-4 guests).
Seekh Kebab
Mildly spiced minced chicken rolls, skewered, and grilled over tandoor.
Jumbo Prawn Tandoori
Large juicy prawns marinated and broiled on a coal flame.
Tandoori Soya Tikka (Veg)
Soya chunks marinated with tandoori spices and grilled over charcoal must try for vegetarians.
Tandoori Vegetables
Fresh seasonal vegetables, marinated in traditional tandoori marination and grilled over charcoal in tandoor.
Bombay Palace Signature Recipies
Korma
Lightly spiced cooked with yogurt and almond sauce.
Madras
Traditional recipe from madras, cooked with coconut milk, and quite spicy.
Kadahi
A Pakistani speciality, cooked with ginger, green peppers, tomatoes, and garam masala in a deep iron wok.
Sali Boti
Parsi wedding speciality, stewed with freshly ground spices, and dry apricots, garnished with fine straw fried potatoes.
Methi Malai
House speciality: A mild curry with a gentle flavor of fenugreek leaves.
Vindaloo
A fiery red hot curry sauce, speciality of Goa.
The Hakka Kitchen
The Honey Garlic
Our signature honey garlic sauce, sweet and spicy.
Hakka Noodles
Manchurian Vegetables
The Famous Hakka Chilli
Most popular hakka dish, chicken fish or paneer wokked with Chinese seasonings. Available in gravy or dry.
Fried Rice
Indian Street Food
Momos
Famous street food from Himalayan regions of south Asia, traditionally steamed dumplings, have them hakka style chili or with tandoori marination.
Chana Bahtura
A combination of chana masala, a chick pea curry, and Bhatura a fried leavened bread.
Aloo Tikki Chaat
Aloo tikki is a famous Northern Indian dish small, potato cutlets dressed with tamarind sauce, yogurt, and chick peas.
Chicken Tikka Wrap
Julienne on Grilled Tandoori Chicken Tikka and rolled into a Naan Bread.
Aloo Papri Chaat
A medley of garbanzo peas, potatoes, and flour crisps, topped with chutney and yogurt dressing.
Samosa Chaat
Samosas topped with chick peas, tamarind sauce, and chopped onions.
Paneer Bhurji Wrap
Cottage cheese in its crumbles natural form, cooked with onions, tomatoes, ginger, and garlic, rolled into a Naan Bread.
Pani Puri
Crispy hollow puri served with a tamarind flavor spicy water.
Murgh Ki Rasoi - Chicken Specialities
Butter Chicken
Delicious preparation julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.
Chicken Tikka Masala
Barbequed chicken morsels cooked in an aromatic delicious zesty sauce.
Chicken Dhaba Curry
Traditional recipe from punjab region dhaba is a road side eatery.
Achari Chicken
Chicken curry with pickled seasonings.
Saag Chicken
Curried chicken cooked with chopped fresh spinach.
Chicken Keema
Ground chicken lightly cooked with fresh ginger and garlic.
Ghost Ki Rasoi - Lamb & Goat Specialities
Patiale Wali Goat Curry
From the royal kitchens of patiala, in the punjab state goat curried with fine chopped onions and spices.
Lamb Roganjosh
An aromatic lamb curry of persian origin, which is one of the signature recipes of Kashmiri cuisine.
Lamb Bhuna Ghosht
Bhuna ghosht is a traditional lamb curry with thicker consistency. The "Bhuna" - pan frying the meat with spices. The meat cooks in its own juices, which is what gives it the deep flavour.
Dariyayi Namoone - Seafood Specialities
Bombay Fish Curry
Cooked bombay style in a light curry sauce with tomatoes.
Prawn Masala
Large prawns sauteed with ginger-garlic and golden onions.
Fish Malabari Curry
Cooked in coconut milk: Quite Spicy!!
Zinga Jalfrazie
King prawns sauteed with fresh vegetables.
Vaishnav Bhojan Bhandar - Vegetarian Specialities
Achari Paneer
Soft cottage cheese stewed with pickeled seasonings.
Paneer Lababdar
Homemade cottage cheese cooked with mild tomatoish gravy.
Daal Makhani
Mixed lentils cooked with cream and aromatic spices.
Paneer Makhani
Fresh soft cottage cheese stewed in a creamy tomato gravy.
Malai Kofta Curry
Croquettes of fresh cheese simmered in a light curry sauce.
Amritsari Chole
Garbanzo peas cooked with onions, tomato, and spices.
Daal Tadka
Masoor lentils sauteed with ginger and garlic.
Aloo Gobi Masala
Fresh cauliflower and potato cooked with masala in a steampot.
Eggplant Bhartha
Grilled over charcoal, mashed, then cooked with fresh tomatoes, onions and spices.
Methi Mushroom Kaju Mattar
Curried mushrooms with cashew nuts and green peas.
Mattar Paneer
Cottage cheese cooked with garden peas and indian spices.
Shahi Paneer
Homemade cottage cheese cooked with rich cream-based mild gravy.
Cumin Potatoes
Sauteed with cumin seeds and herbs.
Soya Tikka Masala
Barbecued soya morsels prepared in an aromatic tomato-based gravy.
Okra Do Peaza
Fresh lady fingers lightly sauteed with onion, herbs, and mustard seeds.
Achari Aloo Baingan
Eggplant and potatoes cooked with zesty pickled seasonings.
Tawa Vegetables
Seasonal vegetable incl. But not limited to cauliflower, eggplant, okra, and potatoes roasted.
Aubergine Bhartha
Grilled over charcoal, mashed, then cooked with fresh tomatoes, onions and spices.
Rotiyan - Breads
Naan
Light fluffy, very popular with our guests.
Garlic Naan
Garlic Naan.
Roti
Whole wheat bread baked in tandoor.
Amritsari Kulcha
Naan stuffed with paneer and potatoes.
Khasta Naan
Crusty multi-layered naan, glazed with butter.
Laccha Parantha
Whole wheat multi-layered bread.
Pudina Parantha
Whole wheat multi-layered bread with fresh mint and herbs.
Assorted Bread Basket
Assortment of kashmiri naan, onion kulcha, paneer kulcha, and pratha.
Kashmiri Naan
Stuffed with cashew nuts and dried fruits.
Onion Kulcha
Delectable tandoori bread worth tasting, stuffed with chopped onion, cumin, and mango powder.
Palace Naan
Stuffed with chopped chicken and herbs.
Rice
Biryani
Meats or vegetables marinated with spices and saffron, then steamed cooked with naturally fragrant basmati rice.
Basmati Pulao
Long grained basmati rice cooked with pure saffron and cumin.
Accompaniments
Raita
Yogurt with cucumber, tomato, and cumin, real refreshing.
Mango Chutney
Sweet mango chutney, a great accompaniment.
Lachedar Onion
Thinly sliced onions seasonal with chaat masala and fresh lemon.
Mixed Pickles
Quite spicy.
Kuchumber Salad
Diced onions, cucumber, and tomatoes with an Indian dressing.
Papadum
Lentil cracker.
Desserts
Gulab Jamun
Milk dumplings flavored with rose water and green cardamom.
Rasmalai
A popular indian dessert made of fresh cottage cheese, stewed with pistachio flavored reduced milk.
Kheer
Rice pudding with dry fruits.
Mango Ice Cream
Tropical delicacy and very refreshing.
Gajar Ka Halwa
Indian style carrot pudding, served hot.
Beverages
Pops
Lassi
Masala Chai
Juices
Nimbu Pani
Fresh lime soda.
Mango Milk Shake
Rotiyan - Breads
Garlic Naan
Garlic Naan.
Naan
Light fluffy, very popular with our guests.
Roti
Whole wheat bread baked in tandoor.
Laccha Parantha
Whole wheat multi-layered bread.
Amritsari Kulcha
Naan stuffed with paneer and potatoes.
Khasta Naan
Crusty multi-layered naan, glazed with butter.
Kashmiri Naan
Stuffed with cashew nuts and dried fruits.
Assorted Bread Basket
Assortment of kashmiri naan, onion kulcha, paneer kulcha, and pratha.
Onion Kulcha
Delectable tandoori bread worth tasting, stuffed with chopped onion, cumin, and mango powder.
Palace Naan
Stuffed with chopped chicken and herbs.
Pudina Parantha
Whole wheat multi-layered bread with fresh mint and herbs.
Family Meals - Non-Vegetarian
Family of Two-NonVeg
1 butter chicken, 1 daal makhani, 1 basmati pulao, 2 naans, and 2 pcs gulab jamun.
Family of Four-NonVeg
1 methi malai chicken, 1 lamb bhuna ghost, 1 daal makhani, 1 basmati pulao, 3 naans, and 4 pcs gulab jamun.
Family of Eight - NonVeg
2 chicken tikka, 1 butter chicken, 1 lamb rogan josh, 1 aloo gobi masala, 1 daal makhani, 2 basmati pulao, 5 naans, and 8 pcs gulab jamun.
Family Meals - Vegetarian
Family of Two-Veg
1 panner tikka masala, 1 daal makhani, 1 basmati pulao, 2 naans, and 2 pcs gulab jamun.
Family of Four-Veg
1 paneer makhani, 1 saag aloo, 1 daal makhani, 1 basmati pulao, 3 naans, and 4 pcs gulab jamun.
Family of Eight-Veg
2 achari paneer tikka, 1 saag paneer, 1 methi mattar mushroom malai, 1 aloo Gobi masala, 1 daal makhani, 2 basmati pulao, 5 naans, and 8 pcs gulab jamun.
Combination Meals for One
Royal Thali
Combination meal for One, choose 1 entree - butter chicken, lamb bhuna, paneer lababdar, tandoori chicken tikka, malai kofta or vindaloo (chicken, lamb, or paneer).
the meal includes, veg of the day, Daal makhani, Rice, Naan bread, Salad and a Gulab Jamun
Bombay Palace Signature Recipies
Vindaloo
A fiery red hot curry sauce, speciality of Goa.
Madras
Traditional recipe from madras, cooked with coconut milk, and quite spicy.
Kadahi
A Pakistani speciality, cooked with ginger, green peppers, tomatoes, and garam masala in a deep iron wok.
Methi Malai
House speciality: A mild curry with a gentle flavor of fenugreek leaves.
Korma
Lightly spiced cooked with yogurt and almond sauce.
Sali Boti
Parsi wedding speciality, stewed with freshly ground spices, and dry apricots, garnished with fine straw fried potatoes.
The Hakka Kitchen
The Honey Garlic
Our signature honey garlic sauce, sweet and spicy.
The Famous Hakka Chilli
Most popular hakka dish, chicken fish or paneer wokked with Chinese seasonings. Available in gravy or dry.
Manchurian Vegetables
Hakka Noodles
Fried Rice
Murgh Ki Rasoi - Chicken Specialities
Butter Chicken
Delicious preparation julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.
Chicken Tikka Masala
Barbequed chicken morsels cooked in an aromatic delicious zesty sauce.
Chicken Dhaba Curry
Traditional recipe from punjab region dhaba is a road side eatery.
Achari Chicken
Chicken curry with pickled seasonings.
Saag Chicken
Curried chicken cooked with chopped fresh spinach.
Chicken Keema
Ground chicken lightly cooked with fresh ginger and garlic.
Vaishnav Bhojan Bhandar - Vegetarian Specialities
Paneer Lababdar
Homemade cottage cheese cooked with mild tomatoish gravy.
Paneer Makhani
Fresh soft cottage cheese stewed in a creamy tomato gravy.
Daal Makhani
Mixed lentils cooked with cream and aromatic spices.
Malai Kofta Curry
Croquettes of fresh cheese simmered in a light curry sauce.
Aloo Gobi Masala
Fresh cauliflower and potato cooked with masala in a steampot.
Shahi Paneer
Homemade cottage cheese cooked with rich cream-based mild gravy.
Achari Aloo Baingan
Eggplant and potatoes cooked with zesty pickled seasonings.
Eggplant Bhartha
Grilled over charcoal, mashed, then cooked with fresh tomatoes, onions and spices.
Daal Tadka
Masoor lentils sauteed with ginger and garlic.
Amritsari Chole
Garbanzo peas cooked with onions, tomato, and spices.
Methi Mushroom Kaju Mattar
Curried mushrooms with cashew nuts and green peas.
Mattar Paneer
Cottage cheese cooked with garden peas and indian spices.
Tawa Vegetables
Seasonal vegetable incl. But not limited to cauliflower, eggplant, okra, and potatoes roasted.
Okra Do Peaza
Fresh lady fingers lightly sauteed with onion, herbs, and mustard seeds.
Aubergine Bhartha
Grilled over charcoal, mashed, then cooked with fresh tomatoes, onions and spices.
Cumin Potatoes
Sauteed with cumin seeds and herbs.
Achari Paneer
Soft cottage cheese stewed with pickeled seasonings.
Soya Tikka Masala
Barbecued soya morsels prepared in an aromatic tomato-based gravy.
Rice
Biryani
Meats or vegetables marinated with spices and saffron, then steamed cooked with naturally fragrant basmati rice.
Basmati Pulao
Long grained basmati rice cooked with pure saffron and cumin.
Desserts
Rasmalai
A popular indian dessert made of fresh cottage cheese, stewed with pistachio flavored reduced milk.
Kheer
Rice pudding with dry fruits.
Gulab Jamun
Milk dumplings flavored with rose water and green cardamom.
Mango Ice Cream
Tropical delicacy and very refreshing.
Gajar Ka Halwa
Indian style carrot pudding, served hot.
Thande Garam Lukme - Appetizers
Samosa
Flaky pastry stuffed with lightly spiced peas and potato.
Fish Amritsari
Basa fillets, with split gram batter, and deep fried to perfection.
Cocktail Seekh Kebab
Your chef's recommendation.
Vegetable Pakoras
Assorted vegetable fritters in split gram batter.
Onion Bhajia
Onion fritters (best with beer and apperitifs).
Chicken Pakora
Juicy chicken fritters served with tamarind sauce.
Pakora Platter
Assorted appetizers, include vegetarians and chicken pakoras, cocktail samosas and onion bhajia, serves 2-3 people.
Paneer Pakora
Soft cottage cheese fritters, deep fried with chick peas flour batter.
Soups
Tamatar Shorba
Cream of tomatoes served with crispy croutons.
Mulagtawny Shorba
A south indian speciality. Lentil based chicken broth, mildly curried.
Tandoori Namoone - Tandoori Specialities
Chicken Tikka
Succelent nuggets of marinated chicken grilled in the tandoor.
Paneer Malai Tikka
Home-made cottage cheese, marinated tandoori seasonings, and grilled over charcoal in our tandoori oven.
Fish Ajwaini Tikka
Fish marinated in tandoori spices, caraway seeds, and grilled over charcoal in tandoor.
Murg Malal Tikka
Chicken breast in grilled tandoor. This mughlai dish gets its name from the suculence of the meat after prolonged marination and light brasing.
Palace Sizziling Grill
An assortment of kebabs, a feast for kebab lovers, includes half order of each chicken tikka, murg malai tikka, seekh kebab, and fish tikka (serves 3-4 guests).
Seekh Kebab
Mildly spiced minced chicken rolls, skewered, and grilled over tandoor.
Jumbo Prawn Tandoori
Large juicy prawns marinated and broiled on a coal flame.
Tandoori Soya Tikka (Veg)
Soya chunks marinated with tandoori spices and grilled over charcoal must try for vegetarians.
Tandoori Vegetables
Fresh seasonal vegetables, marinated in traditional tandoori marination and grilled over charcoal in tandoor.
Bombay Palace Signature Recipies
Vindaloo
A fiery red hot curry sauce, speciality of Goa.
Madras
Traditional recipe from madras, cooked with coconut milk, and quite spicy.
Kadahi
A Pakistani speciality, cooked with ginger, green peppers, tomatoes, and garam masala in a deep iron wok.
Methi Malai
House speciality: A mild curry with a gentle flavor of fenugreek leaves.
Korma
Lightly spiced cooked with yogurt and almond sauce.
Sali Boti
Parsi wedding speciality, stewed with freshly ground spices, and dry apricots, garnished with fine straw fried potatoes.
The Hakka Kitchen
The Honey Garlic
Our signature honey garlic sauce, sweet and spicy.
The Famous Hakka Chilli
Most popular hakka dish, chicken fish or paneer wokked with Chinese seasonings. Available in gravy or dry.
Manchurian Vegetables
Hakka Noodles
Fried Rice
Indian Street Food
Momos
Famous street food from Himalayan regions of south Asia, traditionally steamed dumplings, have them hakka style chili or with tandoori marination.
Chana Bahtura
A combination of chana masala, a chick pea curry, and Bhatura a fried leavened bread.
Aloo Tikki Chaat
Aloo tikki is a famous Northern Indian dish small, potato cutlets dressed with tamarind sauce, yogurt, and chick peas.
Chicken Tikka Wrap
Julienne on Grilled Tandoori Chicken Tikka and rolled into a Naan Bread.
Aloo Papri Chaat
A medley of garbanzo peas, potatoes, and flour crisps, topped with chutney and yogurt dressing.
Samosa Chaat
Samosas topped with chick peas, tamarind sauce, and chopped onions.
Paneer Bhurji Wrap
Cottage cheese in its crumbles natural form, cooked with onions, tomatoes, ginger, and garlic, rolled into a Naan Bread.
Pani Puri
Crispy hollow puri served with a tamarind flavor spicy water.
Murgh Ki Rasoi - Chicken Specialities
Butter Chicken
Delicious preparation julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.
Chicken Tikka Masala
Barbequed chicken morsels cooked in an aromatic delicious zesty sauce.
Chicken Dhaba Curry
Traditional recipe from punjab region dhaba is a road side eatery.
Achari Chicken
Chicken curry with pickled seasonings.
Saag Chicken
Curried chicken cooked with chopped fresh spinach.
Chicken Keema
Ground chicken lightly cooked with fresh ginger and garlic.
Ghost Ki Rasoi - Lamb & Goat Specialities
Patiale Wali Goat Curry
From the royal kitchens of patiala, in the punjab state goat curried with fine chopped onions and spices.
Lamb Roganjosh
An aromatic lamb curry of persian origin, which is one of the signature recipes of Kashmiri cuisine.
Lamb Bhuna Ghosht
Bhuna ghosht is a traditional lamb curry with thicker consistency. The "Bhuna" - pan frying the meat with spices. The meat cooks in its own juices, which is what gives it the deep flavour.
Dariyayi Namoone - Seafood Specialities
Bombay Fish Curry
Cooked bombay style in a light curry sauce with tomatoes.
Prawn Masala
Large prawns sauteed with ginger-garlic and golden onions.
Fish Malabari Curry
Cooked in coconut milk: Quite Spicy!!
Zinga Jalfrazie
King prawns sauteed with fresh vegetables.
Vaishnav Bhojan Bhandar - Vegetarian Specialities
Paneer Lababdar
Homemade cottage cheese cooked with mild tomatoish gravy.
Paneer Makhani
Fresh soft cottage cheese stewed in a creamy tomato gravy.
Daal Makhani
Mixed lentils cooked with cream and aromatic spices.
Malai Kofta Curry
Croquettes of fresh cheese simmered in a light curry sauce.
Aloo Gobi Masala
Fresh cauliflower and potato cooked with masala in a steampot.
Shahi Paneer
Homemade cottage cheese cooked with rich cream-based mild gravy.
Achari Aloo Baingan
Eggplant and potatoes cooked with zesty pickled seasonings.
Eggplant Bhartha
Grilled over charcoal, mashed, then cooked with fresh tomatoes, onions and spices.
Daal Tadka
Masoor lentils sauteed with ginger and garlic.
Amritsari Chole
Garbanzo peas cooked with onions, tomato, and spices.
Methi Mushroom Kaju Mattar
Curried mushrooms with cashew nuts and green peas.
Mattar Paneer
Cottage cheese cooked with garden peas and indian spices.
Tawa Vegetables
Seasonal vegetable incl. But not limited to cauliflower, eggplant, okra, and potatoes roasted.
Okra Do Peaza
Fresh lady fingers lightly sauteed with onion, herbs, and mustard seeds.
Aubergine Bhartha
Grilled over charcoal, mashed, then cooked with fresh tomatoes, onions and spices.
Cumin Potatoes
Sauteed with cumin seeds and herbs.
Achari Paneer
Soft cottage cheese stewed with pickeled seasonings.
Soya Tikka Masala
Barbecued soya morsels prepared in an aromatic tomato-based gravy.
Rotiyan - Breads
Garlic Naan
Garlic Naan.
Naan
Light fluffy, very popular with our guests.
Roti
Whole wheat bread baked in tandoor.
Laccha Parantha
Whole wheat multi-layered bread.
Amritsari Kulcha
Naan stuffed with paneer and potatoes.
Khasta Naan
Crusty multi-layered naan, glazed with butter.
Kashmiri Naan
Stuffed with cashew nuts and dried fruits.
Assorted Bread Basket
Assortment of kashmiri naan, onion kulcha, paneer kulcha, and pratha.
Onion Kulcha
Delectable tandoori bread worth tasting, stuffed with chopped onion, cumin, and mango powder.
Palace Naan
Stuffed with chopped chicken and herbs.
Pudina Parantha
Whole wheat multi-layered bread with fresh mint and herbs.
Rice
Biryani
Meats or vegetables marinated with spices and saffron, then steamed cooked with naturally fragrant basmati rice.
Basmati Pulao
Long grained basmati rice cooked with pure saffron and cumin.
Accompaniments
Raita
Yogurt with cucumber, tomato, and cumin, real refreshing.
Mango Chutney
Sweet mango chutney, a great accompaniment.
Lachedar Onion
Thinly sliced onions seasonal with chaat masala and fresh lemon.
Mixed Pickles
Quite spicy.
Kuchumber Salad
Diced onions, cucumber, and tomatoes with an Indian dressing.
Papadum
Lentil cracker.
Desserts
Rasmalai
A popular indian dessert made of fresh cottage cheese, stewed with pistachio flavored reduced milk.
Kheer
Rice pudding with dry fruits.
Gulab Jamun
Milk dumplings flavored with rose water and green cardamom.
Mango Ice Cream
Tropical delicacy and very refreshing.
Gajar Ka Halwa
Indian style carrot pudding, served hot.
Beverages
Pops
Lassi
Masala Chai
Juices
Nimbu Pani
Fresh lime soda.
Mango Milk Shake
Family Meals - Non-Vegetarian
Family of Two-NonVeg
1 butter chicken, 1 daal makhani, 1 basmati pulao, 2 naans, and 2 pcs gulab jamun.
Family of Four-NonVeg
1 methi malai chicken, 1 lamb bhuna ghost, 1 daal makhani, 1 basmati pulao, 3 naans, and 4 pcs gulab jamun.
Family of Eight - NonVeg
2 chicken tikka, 1 butter chicken, 1 lamb rogan josh, 1 aloo gobi masala, 1 daal makhani, 2 basmati pulao, 5 naans, and 8 pcs gulab jamun.
Family Meals - Vegetarian
Family of Two-Veg
1 panner tikka masala, 1 daal makhani, 1 basmati pulao, 2 naans, and 2 pcs gulab jamun.
Family of Four-Veg
1 paneer makhani, 1 saag aloo, 1 daal makhani, 1 basmati pulao, 3 naans, and 4 pcs gulab jamun.
Family of Eight-Veg
2 achari paneer tikka, 1 saag paneer, 1 methi mattar mushroom malai, 1 aloo Gobi masala, 1 daal makhani, 2 basmati pulao, 5 naans, and 8 pcs gulab jamun.
Combination Meals for One
Royal Thali
Combination meal for One, choose 1 entree - butter chicken, lamb bhuna, paneer lababdar, tandoori chicken tikka, malai kofta or vindaloo (chicken, lamb, or paneer).
the meal includes, veg of the day, Daal makhani, Rice, Naan bread, Salad and a Gulab Jamun
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Recent Reviews
Went for a Mudun 2 weeks ago, was also at a wedding in the same venue several years ago. They are consistent, the food is excellent. Atmosphere is very nice, clean, friendly staff. Beautiful atmosphere.! It was a vegetarian menu because of the religious event but the food was so tasty I did not miss the meat.
June 2026
Ive visited this place about 3 times twice for lunch during weekdays and today on the weekend. My reason for the 3 star rating is basically the price difference. They charge you 7$ extra on the weekends, now this is ok as weekend buffets are more expensive as the dishes are much more. However not in this case as they serve the same number even on the weekends. So what is the extra $ for then ? I will surely visit this place again as the service and ambience is very good but only...
May 2026
I have been coming here once or twice a year for the past 10+ years with consistent 5 star ratings but today something was different. The garlic naan was less buttery and garlicky, the veg Manchurian was more spicy and the veg noodles was unbearably spicy. We are used to having food at Bombay Palace that is full of flavour, not full of pepper. While the quality and cleanliness of the food and restaurant is still great, there was a noticeable change this year in terms of the spice...
May 2026
