Saigon House Restaurant
295 Queen St E #26, Brampton
(905) 874-8111
Customers' Favorites
Shrimp Fresh Rolls Gỏi Cuốn Without Vermicelli
T11 Vermicelli Noodles Vietnamese Style
House Special Pho Phở ĐẶC Biệt
Hue Style Spicy Noodles Soup
General Tao’S Chicken
General Tao's Chicken
Crispy Spring Roll
Fried Dumplings
Crispy Calamari
Fried Calamari
Appetizers
Crispy Spring Roll (Chả Giò)
Crispy rolls stuffed with pork, shrimp, taro, carrot, and clear noodles.
Fresh Rolls (Gỏi Cuốn)
Lettuce, cucumber, vermicelli, mint leaves, and with peanut sauce.
Chicken Wings (Cánh Gà Chiên).
Marinated and lightly breaded.
Crispy Krab rangoon (Phô Mai Chiên Giòn)
Krab with cream cheese, green onion with sweet chili sauce.
Crispy Veggie Spring Rolls (Chả Giò Chay)
Stuffed with cabbage, carrot, and clear noodles. Served with plum sauce.
Crispy Shrimp Rolls (Chả Giò Tôm)
Marinated fresh tiger shrimp with plum sauce.
Pan Fried Dumpling (Dumpling Chiên).
Stuffed with pork, shrimp, and garlic chives.
Chicken Satay (Gà Xỏ Xâu)
Marinated and skewered chicken breast with peanut curry sauce.
Crispy Calamari (Mực Chiên Giòn)
Marinated fresh calamari with spice.
Crispy Wonton (Hoành Thánh Chiên)
Marinated pork and shrimp in wonton wraps.
Crispy Tofu (Đậu Hủ Chiên)
Fried tofu with peanut sauce.
Grilled Minced Pork (Nem Nuong)
Minced Shrimp on Sugarcane (Chao Tôm)
Banh Mi
Banh Mi with Grilled Beef
Stuffed with pate, cucumber, cilantro, and pickled.
Soup and Salad
Wonton Soup (Soup Hoành Thánh)
Marinated pork and shrimp in clear chicken broth
Tom Yum Soup
Medium spicy. Tomatoes, green onion, kaffir leaves, mushrooms, and cilantro.
Tom Kha Soup
Medium spicy. Tomatoes, green onion, kaffir leaves, mushroom, and cilantro in a coconut milk broth.
Mango Salad (Gỏi Xoài)
Green mango, bell pepper, onion, and cilantro in fish sauce dressing.
Seafood Noodle
Seafood Noodle (Hu Tieu Do Bien)
Chicken (White) (Pho Ga)
Wonton and Egg Noodle Soup (Hoanh Thanh Mi)
Ground pork, and shrimp wrapped in wonton wrap.
Phnom Penh Noodle (Hu Tieu Nam Vang)
Seafood, pork liver, ground pork.
Egg Noodle Combination (Mi Thap Cam)
Seafood, pork liver, ground pork.
Pho Noodle Soup
House Special (Phở Đặc Biệt)
Well-done Beef Flank (Nạm)
Rare Beef (Tái)
Chicken and Well-done Beef (Gà , Nạm)
Plain Noodle Soup (Pho Khong)
Well-done Beef Flank and Beef Ball (Nạm , Bò Viên)
Vegetable and Tofu (Rau Cải , Đậu Hủ)
Rare Beef, Well-done Beef and Beef Ball (Tái, Nam, Bò Viên)
Beef Ball (Pho Bò Viên)
Well-done Beef Flank and Tendon (Nam, Gân)
Rare Beef and Well-done Beef Flank (Tái, Nam)
Rare Beef and Beef Ball (Tái, Bò Viên)
Rare Beef, Well-done Beef and Tendon (Tái, Nam, Gân)
Well-done Beef Flank and Tripe (Nam, Sach)
Rare Beef, Well-done Beef and Tripe (Tái, Nam, Sách)
Rare Beef and Tripe (Tái, Sách)
Rare Beef and Tendon (Tái, Gân)
Thin Vermicelli
Grilled Minced Pork, Minced Shrimp and Grilled (Banh Hoi Nuong, Chao Tom, Thit Nuong)
Self-wrap with rice paper-topped peanuts.
Grilled Beef and Betel Leaf Beef Wrap (Bánh Hoi Bò Nuong, Bò Lá Lot)
Self-wrap with rice paper-topped peanuts.
Vermicelli
Vermicelli with Spring Roll and Grilled (Bún Chả Giò Và)
Iceberg lettuce, cucumber, pickle, fresh mint, sprouts, and topped peanuts.
Vermicelli With Grilled (Bún Thịt Nướng)
Iceberg lettuce, cucumber, pickle, fresh mint, sprouts, and topped peanuts.
Hue Style Spicy Noodles Soup (Bún Bò Huế).
Beef, pork, blood pudding, and Vietnamese ham.
Vermicelli with Minced Pork, Minced Shrimp and Grilled (Bún Nem Nướng , Chạo Tôm, Thịt Nướng)
Iceberg lettuce, cucumber, pickle, fresh mint, sprouts, and topped peanuts.
Vermicelli with Spicy Lemongrass (Xào Xả Ớt)
Medium spicy. Iceberg lettuce, cucumber, pickle, fresh mint, sprouts, and topped peanuts.
Vermicelli With Spicy Basil (Bún Xào Lá Huế)
Medium spicy. Iceberg lettuce, cucumber, pickle, fresh mint, sprouts, and topped peanuts.
Steamed Rice (Cơm)
Rice With Grilled (Cơm Thịt Nướng)
Rice With Fried Egg and Grilled (ỐP La)
Fried Egg, Krab Meat and Grilled ( Cơm Ba Màu)
House Special Steamed Rice ( Cơm Đặc Biệt)
Shrimp wrapped in bean curd, krab meat, and fried egg.
Steamed Rice with Braised Shrimp and Grilled (Tôm Rim , Thịt Nướng)
Shrimp Wrapped with Bean Curd and Grilled (Cơm đậu hũ ky tôm, Thịt nướng)
Curry Dishes (Cà Ri)
Red Curry (Cà Ri Đỏ)
Medium spicy. Eggplant, bamboo shoots, bell pepper, broccoli, mushroom, and onions.
Green Curry (Cà Ri Xanh)
Eggplant, bamboo shoots, bell pepper, broccoli, mushroom, and onions.
Khao Soi Beef Tenderloin (Beef Short Rib)
Creamy Basil Curry (Cà Ri Lá Hue)
Medium spicy. Basil, mushroom, bell pepper, onion, and cashew nut.
Pineapple Curry (Ca Ri Khom)
Medium spicy. Pineapple, mushroom, tomatoes, bell pepper, onion.
Noodles
Pad Thai (Hủ Tiếu Xào Thái Lan)
Stir-fried with egg, sprouts, onion, and carrot in tamarind sauce topped with peanuts.
Pad See-ew (Hủ Tiếu Xào Khô)
Wok tossed flat noodles, egg, onion, sprouts, and Chinese broccoli.
Vietnamese Crispy Egg Noodles or Soft Noodles ( Mì Xào Giòn Hoac Mem)
Stir-fried mix vegetables on crispy egg noodles basket with gravy
Udon
Egg, onion, bell pepper, sprouts, broccoli.
Vermicelli Noodles (Bún Xào)
Egg, onion, bell peppers, sprouts, bok choy, and a touch of curry powder.
Stir-Fried with Steam Rice (Cơm - Đồ Xào)
General Tao's Chicken
Breaded chicken with bell pepper, onion, garlic, and ginger and topped with sesame seed.
Vietnamese Shaking Beef (Bò Lúc Lắc)
Stir-fried beef tenderloin with bell pepper, and onion in satay sauce.
Cashew Chicken (Gà Xào Hạt Điều)
Mild spicy. Stir-fried with bell pepper, onion, mushroom, cashew nuts, and chili paste.
Sizzling Plate (Dĩa Sắt)
Medium spicy. Stir-fried with pineapple, bell pepper, and onion in satay sauce.
Tango Mango Chicken (Gà Xào Chua Ngọt)
Mango, cucumber, bell pepper, onion, and scallion in sweet and sour sauce.
Stir-Fried Mix Vegetables (Cải Xào)
Spicy Tamarind Sauce (Rang Me)
Bell pepper, onion, tomato, garlic, pickle green pepper, and chili in tamarind sauce.
Fried Rice (Cơm Chiên)
Grilled Short Rib and Shrimp (Sườn Bò Non ,Tôm)
Spicy Basil Fried Rice (Com Chien La Hue)
Medium spicy. Stir-fried with bell pepper, onion, scallion, egg, basil, and chili.
Pineapple Fried Rice (Cơm Chiên Khóm)
Stir-fried with bell pepper, onion, scallion, egg, and cashew nuts.
Fried Rice with Mix Beans
Grilled Chicken Tender and Shrimp (Ức Gà , Tôm)
Kim Chi Fried Rice
Topped with fried egg, chili, and seaweed powder.
Grilled Eel with Krab Meat Fried Rice
Topped with roasted seaweed.
Beverages
Vietnamese Coffee
Young Coconut Juice
Water
Citron Honey Green Tea
Soda
Lime, Mint and Lychee
Lemonade
Lime and Strawberry
Real Fruits Smoothies
Mango Smoothie
Avocado Smoothie
Pineapple and Coconut Smoothie
Jack Fruit Smoothie
Soursop Smoothie
Durian Smoothie
Strawberry Smoothie
Pineapple Smoothie
Strawberry and Banana Smoothie
Kiwi Smoothie
Banana, Peanut Butter, Cinnamon Powder Smoothie
Meat (Side Order)
Grilled Chicken
Grilled Pork Chop
Grilled Beef
Shrimp
Grilled Pork (No Bone)
Chicken White Meat
Dice Chicken
Tofu
Veggie
Well-done Beef
Beef Balls
Rare
Tripe
Tendon
Sauce and Others (Side Order)
Sriracha Sauce
Hoisi
Hot Sauce
Steamed Rice
Fish Sauce
Peanut Sauce
Pickle Chilli
Egg
Noodle
Sweet Chili Sauce
Plum Sauce
Soy Sauce
Spicy Mayo Sauce
Satay Sauce
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Recent Reviews
I have previously left a review on this restaurant and I've seen change of location and changes in dishes over the years. I had previously given Saigon house 5 stars for their Khao Soi, but regretfully, I'm lowering the score to 3. prior to my last visit of Saigon house, their Khao Soi was possibly the best thing I've ever tasted. a generous portion with braised beef and a curry base that unfolded new flavors with each bite. this was a couple years ago and I can...
November 2025
They have less choices in their menu compared to other Viet restos I have been to. I would recommend the rice dishes especially grilled porkchop with rice which you can substitute the rice to fried rice with an extra charge. You have choices in your Pho (M, L and Xl). Large can feed two people already. The servings are pretty small as well and food is quite on the pricey side. I would say that given SH is already an institution here in Brampton. The previous resto near BCC cooks...
September 2025
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Free Green tea at the start is a nice gesture.
They could improve their service a bit. For eg you’re sort of left wondering when you enter what’s the process to ask for dine-in…it’s the same line for pick-up. They they just point you to sit anywhere in the general area they point to.
They brought one main course first and the...