Corn Beef Hut
476 Brant St, Burlington
(905) 966-5955
Recent Reviews
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Amazing corned beef sandwich and banh mi. Kind owners too. Will definitely go back and try their other sandwiches.
The original banh mi is absolutely delicious a unique kick to it! I think it’s the pâté that makes the difference. Either way, I loved it. The owners are also incredibly sweet and friendly, which made the experience even better
The Corn Beef Hut is an absolute hidden gem. We had the Reuben sandwiches and they were honestly some of the best I’ve ever tasted—perfectly stacked, flavourful, and just done right. Their house-made rye bread takes it to another level—soft, fresh, and seriously to die for. It’s a small little spot, but the quality is next level. Can’t wait to go back.
Possibly one of the best banh mi sandwiches I have ever had 😍
Got a Reuben sandwich and it was so good, I don't know what else to say other than it's amazing and you have to try it
The bahn mi is really good but they got our orders wrong.
The best Bahn-mi. The bread was so crispy and light. I've tried the satay beef, pulled pork, pork belly and the fried calamari. Cannot decide which one was my favorite. The couple that runs the place are very sweet.
Perfect taste and affordable prices. Highly recommended.
delicious and has so much favor
REALLY delicious banh mi! We got the classic and the 5 spice pork belly and both were amazing. The service was helpful and quick. There is limited seating options inside as it’s quite small, but worth a visit for sure.
Restaurantji Recommends
Food was extremely salty. Could not eat the two sandwiches at all. I ordered the corned beef large sandwich and beef brisket large sandwich. It looked great but the amount of salt was just crazy. I also, ordered the Banh mi sandwich, it was good. Side orders were ok as well. Please please don't put so much salt.
Best sandwiches in the downtown area. The service is always friendly.
Best banh mi I’ve ever had!
Some of the best banh mi in the GTA, in my opinion.
Perfect low key spot for a bite to eat. Owners love what they do and everything they make is fresh and homemade.
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