Dairy Queen Grill & Chill
$ • Fast Food, Ice Cream, Burgers
Hours:
950 Division St, Cobourg
(905) 377-9280
About Dairy Queen
Customers' Favorites
Dairy Queen Reviews
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I see they didn't have any other options, so I chose not child friendly. As a mother and former food service person. I was never trained to touch people or grab their children. Regardless of what my child was doing. You don't put your hands on someone's child. That is full on assault. That type of behavior can be traumatizing for a child, let alone their parent. You don't know what someone has been through, so don't go jumping out from behind the counter to stop a 2 year old who...read full review
the service is horrible and when you just ask if the item is right because a chocolate cherry blizzard just looks like vanilla ice cream in a cup they say yes it is and close the window at drive-thru so you can't talk any more
Menu
Hours
| Monday | 10:30AM - 10:30PM |
| Tuesday | 10:30AM - 10:30PM |
| Wednesday | 10:30AM - 10:30PM |
| Thursday | 10:30AM - 10:30PM |
| Friday | 10:30AM - 10:30PM |
| Saturday | 10:30AM - 10:30PM |
| Sunday | 11AM - 10:30PM |
Dairy Queen Grill & Chill is a restaurant that offers ice-cream cones and milkshakes, which are reportedly good, especially the strawberry milkshakes. The staff are younger students, so they may be less attentive at times, but they work hard to get orders done quickly and politely. The restaurant serves meals like a $9 cheeseburger and a $10 3-piece chicken strip meal with fries or onion rings, a drink, and a Sunday, which customers find good value. However, there have been issues with cleanliness, as the restaurant and patio are often very dirty, with overflowing garbage and dirty tables. A slipping hazard was noted from paper bags on the floor behind the cashier. The staff is local and friendly, but the restaurant needs better support with cleaning, which appears to be a managerial responsibility. Parking is limited with approximately 12-14 spots, and it is a kid-friendly place, mainly for ice cream. Some customers felt uncomfortable when staff used informal terms like ‘hun’ and expressed disappointment over melted ice cream and small chicken strips. Overall, the restaurant is a popular spot for ice cream and quick meals but needs improvements in cleanliness and staff support.