Fine Dining Restaurants in Collingwood, ON

“We had an amazing experience at the Tremont. We made the reservation to celebrate my birthday. When we arrived, Mel (our extremely attentive server), showed up with two complimentary glasses of champagne to toast my birthday. My husband ordered the lobster tail appetizer and the duck confit. He loved the crispy skin and the tender meat. He said both were delicious. His only criticism was he received half of a lobster tail, he expected the whole tail. In his opinion it was butterflied and he got half. My dinner was superb. I cannot even begin to describe the flavour profile of the pork belly. It was caramelized to perfection, a beautiful crunch on the outside with a melt in your mouth pork center. The acidic contrast from the pomegranate was divine. Hen of the woods is a whole earthy experience on its own. The complexity, umami, textures, richness of flavours, variety and presentation are an exquisite combination …a very elevated, elegant, yet woodsy dish. Just when we thought we could not eat another bite, Mel arrived with a complimentary slice of a chocolate, peanut butter dessert that reminded me of crème caramel texture. Topped with a birthday candle. I had the French 75 cocktail, one of my favourites ( I thought I could detect a hint of herbal flavour to it). It was perfect. Thank you for a memorable evening.“

“There really are no words that can fairly describe our gastronomical experience at The Pine. It was more than a Chef's Tasting with sixteen different courses, it was a night full of delights to your tastebuds and flavours that you had never tasted before and that made you yearn for more. Each course was magical and unusual and when you thought it couldn't get any better - it did. The spectacular food was complimented by an entourage of friendly staff that were so knowledgeable and dedicated, it heightened the enjoyment. We commented on how it was like a dance - one that you could tell provided joy for themselves, as well as the guests. Chef Jeremy Austin is brilliant. His creativity was over the top creating the most unusual dishes that were a delight to your taste buds. This was an experience that I would recommend to all those who love food and want the very best, not only in this local area, but anywhere in the world - just amazing! Most certainly deserving of the Michelin Star they were just rewarded. We will be back!“