Fine Dining Restaurants in Collingwood, ON

“We had an amazing experience at the Tremont. We made the reservation to celebrate my birthday. When we arrived, Mel (our extremely attentive server), showed up with two complimentary glasses of champagne to toast my birthday. My husband ordered the lobster tail appetizer and the duck confit. He loved the crispy skin and the tender meat. He said both were delicious. His only criticism was he received half of a lobster tail, he expected the whole tail. In his opinion it was butterflied and he got half. My dinner was superb. I cannot even begin to describe the flavour profile of the pork belly. It was caramelized to perfection, a beautiful crunch on the outside with a melt in your mouth pork center. The acidic contrast from the pomegranate was divine. Hen of the woods is a whole earthy experience on its own. The complexity, umami, textures, richness of flavours, variety and presentation are an exquisite combination …a very elevated, elegant, yet woodsy dish. Just when we thought we could not eat another bite, Mel arrived with a complimentary slice of a chocolate, peanut butter dessert that reminded me of crème caramel texture. Topped with a birthday candle. I had the French 75 cocktail, one of my favourites ( I thought I could detect a hint of herbal flavour to it). It was perfect. Thank you for a memorable evening.“