“I came out to the Plant Street Market recently, to see what all the hype was all about. Some places are so over-hyped, but this place was not one of those place. The Market was absolutely appropriately hyped. The quantity and quality of the food stalls within were banging. One of those stalls I stopped at was this place, MAC'd OUT. Build your own mac 'n' cheese? These opportunities don't come around very often. I had to take advantage. There are a few curated macs that sounded pretty good, but I like personally being able to customize, so I dove in to the surprisingly affordable ala carte options. I don't remember exactly what I got, but I do know that chicken breast and caramelized onions were involved. Either way, they loaded up the tray, passed it through the rolling oven thing, and served it to me. The portion size of this thing was shocking. I'm not complaining. Just be forewarned. You should share this thing with one or two other people. So much tender chicken, so many perfectly cooked noodles, all smothered with that classic colored cheese you've been eating since you were a kid, and topped with slightly charred bread crumbs that added the perfect texture to this dish. This place, and the associated Chicago Stop, seemed to have employed young folk that couldn't get off their phones for longer than 15 seconds at a time. Must have been a good TikTok they were watching. Again, not a detractor for me. Just don't expect pleasant customer service. If you like mac 'n' cheese, and the people out there who are mac fans are True mac fans, you will love this place. Come here. I'll be back.“
“I came out to the Plant Street Market recently, to see what all the hype was all about. Some places are so over-hyped, but this place was not one of those place. The Market was absolutely appropriately hyped. The quantity and quality of the food stalls within were banging. One of those stalls I stopped at was this place, MAC'd OUT. Build your own mac 'n' cheese? These opportunities don't come around very often. I had to take advantage. There are a few curated macs that sounded pretty good, but I like personally being able to customize, so I dove in to the surprisingly affordable ala carte options. I don't remember exactly what I got, but I do know that chicken breast and caramelized onions were involved. Either way, they loaded up the tray, passed it through the rolling oven thing, and served it to me. The portion size of this thing was shocking. I'm not complaining. Just be forewarned. You should share this thing with one or two other people. So much tender chicken, so many perfectly cooked noodles, all smothered with that classic colored cheese you've been eating since you were a kid, and topped with slightly charred bread crumbs that added the perfect texture to this dish. This place, and the associated Chicago Stop, seemed to have employed young folk that couldn't get off their phones for longer than 15 seconds at a time. Must have been a good TikTok they were watching. Again, not a detractor for me. Just don't expect pleasant customer service. If you like mac 'n' cheese, and the people out there who are mac fans are True mac fans, you will love this place. Come here. I'll be back.“