Pizza On Earth

TEMPORARILY CLOSED
$ •

1009 Clan MacKay Rd, Dorset
(705) 349-8827

About Pizza On Earth

Pizza On Earth is a renowned local pizza restaurant that offers an exceptional dining experience. Their homemade thin-crust, oven-fired pizzas are praised for their incredible crust and high-quality ingredients, with an artisan-style presentation at affordable prices. The restaurant is a favorite among regular customers, who often order a full pizza each and share half with their companions. While the portions are quite large, the delicious leftovers are always a treat. It is mainly for takeout, as there is only outdoor picnic table seating near the parking lot. Calling ahead for quick takeout is recommended, but the pizza is worth the wait. Dine-in customers appreciate ordering from one window and picking up from another, enjoying the lively atmosphere while waiting for their meals. The restaurant can get busy, especially during peak times, and staff members are friendly and pleasant, even when short-staffed. Parking is available, though it can fill up quickly. Pizza On Earth is known for fantastic pizzas like the chicken pesto and spicy Hawaiian, and it is a beloved spot in the Lake of Bays and Huntsville area, where families come to enjoy delicious fresh ingredients.

Pizza On Earth Reviews

4.8
193 ratings
Restaurantji Rating
5
88%
4
9%
3
1%
2
1%
1
1%
Food
4.9
Atmosphere
4.7
Service
4.8

The bagels, oh the bagels!!! And the pizza is the best on the planet too.

Absolutely amazing pizza, so delicious. Highly recommended to go here best pizza in ontario.
🤩😍

The best experience on the most delicious pizza. We detoured on the way through algonquin. So delicious everything was portioned perfectly. The flavours were incredible. We even on the way back through Algonquin stopped again to bring some home. 1000/10 Highly recommend. Friendly staff as well.

Read All Reviews(193)

Ratings

Menu

Add a Menu
Pizza On Earth Menu
Pizza On Earth Menu

Photos

Add a Photo
Pizza On Earth
Pizza On Earth
View All Photos
Updated on: