“Prix Fixe lunch menu. For appetizers we had Charcoal Grilled Selva Shrimp, Hand Cut Steak Tartare, For Main course: Grilled Flat Iron Steak , Confit Brome Lake Duck Leg, And for dessert: Honey Pavlova,chocolate ice cream Michelin guide restaurant located in a lovely Victorian house in Dundas. Great lunch, definitely delicious.“
“Prix Fixe lunch menu.
For appetizers we had
Charcoal Grilled Selva Shrimp,
Hand Cut Steak Tartare,
For Main course:
Grilled Flat Iron Steak , Confit Brome Lake Duck Leg,
And for dessert:
Honey Pavlova,chocolate ice cream
Michelin guide restaurant located in a lovely Victorian house in Dundas.
Great lunch, definitely delicious.“