Danish Pastry House

25 The West Mall, Etobicoke
(905) 828-1777

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Croissant Au Chocolat
Cinnamon Roll
Chocolate Cake
Apple Pastry
Viking Slice
Veg Sandwich
Lemon Cake
Danish
Buns

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Featured items
Chokolade Roulade
Chocolate cake filled with smooth real buttercream.
Viking Slice
Named to resemble a Viking spear. Flaky Danish pastry with white remonce, almond paste, custard, and glazed with chocolate icing. White remonce mixture of creamed butter and sugar.
Kanel Snegl (Chocolate Icing)
A cinnamon swirl filled with remonce and topped with a dollop of custard and chocolate icing. The combination of a crisp edge, soft center, and icing help make this a classic.
Gateau Marcel-Gluten Free
Delicious layered Belgian chocolate mousse cake. Dusted with cocoa powder and gold powder.
Nøddemazarin
Tart with almond cake filling, eggs, and sugar on a shortcrust dough base, and topped with caramelized almond slices. Dipped in Belgian chocolate.
Ham & Cheese Smorhorn
Butterhorn with locally sourced black forest ham and creamy Danish Havarti cheese.
Høj Snegl
Loved by all, this delicious snail is extra high, filled with remonce. Soft and juicy in the center consisting of custard, cinnamon remonce, and chocolate icing.
Spandauer Apple
Danish pastry with almond paste and a center of fresh apple slices.
Spandauer (Custard)
Danish pastry with almond paste and a center of custard. Naturally sweetened with almond paste.
Chokolade Smorhorn
Butterhorn with chocolate and custard.

Soft Dough (Blød Dej)
Nordic Cinnamon Bun
Soft cinnamon bun made with soft dough layered with cinnamon remonce.
Viking Slice
Named to resemble a Viking spear. Flaky Danish pastry with white remonce, almond paste, custard, and glazed with chocolate icing. White remonce mixture of creamed butter and sugar.
Kanelbrød
A cinnamon loaf made with a soft dough layered with cinnamon remonce. Cinnamon remonce mixture of creamed butter and cinnamon sugar.

Cakes (Kage)
Chokolade Roulade
Chocolate cake filled with smooth real buttercream.
Mini Coffee Cake Coconut Vanilla
Mini Danish coffee cake made with coconut and vanilla, buttercream, and toasted coconut topping
Mini Coffee Cake Nordic Carrot Cake
Danish mini coffee cake made with carrot, vanilla buttercream topping
Apple Slices (Æblesnitte)
Puff pastry base with fresh apple, custard, almond paste, and a hint of cinnamon sugar filling. Covered in the shortcrust dough and sprinkled with sliced almonds.
Dream Cake (Drømmekage)
Vanilla cake made with real Madagascar vanilla bean topped with caramelized coconut (coconut, brown sugar, and butter).
Rhubarb Cake (Rabarberkage)
White cake base topped with rhubarb and a swirl of makronmasse. Makronmasse mixture of almond paste, sugar, and egg whites.
Mini Coffee Cake Chocolate
Danish mini coffee cake made with chocolate. Vanilla buttercream topping.
Mini Coffee Cake Kontra Espresso
Danish mini coffee cake made with kontra espresso with coffee buttercream topping
Mini Coffee Cake Lemon Måne
Danish mini coffee cake made with lemon, lemon buttercream topping
Blåbærkage-Wild Blueberry Cake
(heart-shaped cake) white cake base topped with wild blueberries and a swirl of makronmasse. Makronmasse mixture of almond paste, sugar, and egg whites.

Cookies (Småkager)
Greta Garbo Mini
Small a traditional Nordic cookie with a buttery crust filled with sweet raspberry jam and crusted with almond slices.
Hindbærsnitter
A Danish bakery staple. A delicious raspberry heart-shaped cookie made with shortcrust dough enveloped in white and red icing.
Nougat Medalje
The nougat medal is a simple but somewhat elegant shortcrust cookie with imported Danish hazelnut nougat.
Vaniljekranse Chocolate Dipped
Traditional Danish vanilla wreath cookie dipped in Belgian chocolate and toasted coconut.
Hindbærsnitter-Mini
Small Danish bakery staple. A delicious raspberry heart-shaped cookie made with shortcrust dough enveloped in white and red icing.
Hindbærsnitter-Bar
A Danish bakery staple. A delicious raspberry cookie made with shortcrust dough enveloped in white and red icing finished with sprinkles.
Greta Garbo
A traditional Nordic cookie with a buttery crust filled with sweet raspberry jam and crusted with almond slices.
Vaniljekranse
Traditional Danish vanilla wreath cookie.
Gingerbread Man
Traditional Danish gingerbread cookie with white icing.

Bread (Brød)
Flerkornsbrød (Multigrain Bread)
Hearty nine-grain bread. High protein bread. Low salt content.
Franskbrød
White French-style bread is baked in a tin to give it a soft crust. Made with flour and yogurt. Coated in poppy seeds.
Sourdough Light Rye Bread
Light sourdough rye bread with natural sourdough starter and a blend of rye flour and wheat.
Stenalderbrød (Stone age bread) Gluten & Yeast Free
A savory loaf made with various seeds and almonds held together with fresh eggs (similar to nut bars).
Skagensbrød
Danish bread is made with flour and amps dark beer for a rich malty flavor. Crusted with a blend of sesame, poppy, and sunflower seeds.
Soft Kernel Sourdough Rye
Traditional Danish sourdough rye bread is made with a natural sourdough starter and a blend of rye flour, wheat, flax, and sunflower seeds. Coated in sesame seeds.
Valnøddebrød (Walnut Bread)
Crusty bread is made with flour, molasses, walnut, and sunflower seeds.
Danish Crispbread Herb and Garlic
Made with natural ingredients from a traditional Danish recipe and each bag contains 10 pieces of crispbread.
Norsk Landbrød (Norwegian Farmer's Bread)
Crusty bread made with flour and sunflower seeds.
Valnødde-Tranebær Brød (Walnut Bread with Cranberries)
Crusty bread is made with flour, walnut pieces, and cranberries to give texture and a nutty flavor.
Danish Crispbread Gluten Free Quinoa
Made with natural ingredients from a traditional Danish recipe and each bag contains 10 pieces of crispbread. Gluten-free.
Danish Crispbread Pumpkin Seed and Sea Salt
Made with natural ingredients from a traditional Danish recipe, each bag contains 10 pieces of crispbread.

Buns
Soup Bolle
Traditional Danish light fluffy bun made with flour, yeast, butter, egg, and sugar.
Fiber Snegl
Bun made with flour, butter blend, and harvest seed topping. Multigrain snail and laminated to give a crispier texture.

Danish Butterhorns (Smørhorn)
Chokolade Smorhorn
Butterhorn with chocolate and custard.
Ham & Cheese Smorhorn
Butterhorn with locally sourced black forest ham and creamy Danish Havarti cheese.
Raspberry Smorhorn
Butterhorn with raspberry jam.
Almond Smorhorn
Butterhorn with almond paste.
Cheese Smorhorn
Butterhorn with havarti cheese.
Plain Smorhorn
Butterhorn-plain butter.
Butterhorn (6 ok)
Assorted flavors.
Butterhorn (12 pk)
Assorted flavors.

Hand Crafted Danish Pastry (Wienerbrød)
Kanel Snegl (Chocolate Icing)
A cinnamon swirl filled with remonce and topped with a dollop of custard and chocolate icing. The combination of a crisp edge, soft center, and icing help make this a classic.
Høj Snegl
Loved by all, this delicious snail is extra high, filled with remonce. Soft and juicy in the center consisting of custard, cinnamon remonce, and chocolate icing.
Spandauer (Custard)
Danish pastry with almond paste and a center of custard. Naturally sweetened with almond paste.
Cremeboller
Flaky Danish pastry with custard, remonce, almond paste, and Belgian chocolate.
Tebirkes
Tebirkes is to Denmark what the croissant is to France. An old and beloved tradition the tebirkes are made with a buttered dough folded over almond paste filling and sprinkled with poppy seeds.
Overskåren
Danish pastry stick with a rich filling of custard, remonce, almond paste, and raspberry jam.
Spandauer (Raspberry)
Danish pastry with almond paste and a center of raspberry. Naturally sweetened with almond paste.
Apple Stick (Æblestang)
Flaky Danish pastry with a knotted dough and filled with sliced fresh apple, cinnamon, custard, and almond paste.
Apple Fish (Æblefisk)
Flaky Danish pastry with a filling of white remote and a fresh apple slice. White remonce mixture of creamed butter and sugar.
Kanelsnegle (White Icing)
A cinnamon swirl filled with remonce and topped with white icing. The combination of a crisp edge, soft center, and icing help make this a classic.
Wienerstang
Flaky Danish pastry stick filled with custard, remonce, almond paste, and raisins. Remonce mixture of creamed butter and sugar.
Chocolate Bar (Chokoladestang)
Flaky Danish pastry stick filled with Belgian chocolate, custard, remonce, and almond paste. Remove the mixture of creamed butter and sugar.
Spandauer Apricot
Danish pastry with almond paste and a center of apricot jam.
Spandauer Apple
Danish pastry with almond paste and a center of fresh apple slices.

Tærtes , Smårkager-Tarts, & Specialty Items
Gateau Marcel-Gluten Free
Delicious layered Belgian chocolate mousse cake. Dusted with cocoa powder and gold powder.
Nøddemazarin
Tart with almond cake filling, eggs, and sugar on a shortcrust dough base, and topped with caramelized almond slices. Dipped in Belgian chocolate.
Mazarin Cups Blabaer (Blueberry)
Shortcrust mini tart with almond cake filling and mini wild blueberries.
Mazarin Cups Hindbaer (Raspberry)
Shortcrust mini tart with almond cake filling and raspberries.
Mazarin Cups Mandel (Almond)
Shortcrust mini tart with almond paste filling and vanilla icing.
Mazarin Cups Appelsin (Orange)
Shortcrust mini tart with almond paste filling, orange flavor, and orange icing.
Blueberry (Mazarin-Blåbær)
A tart made with blueberries, almond cake filling, and custard on a shortcrust dough base.
Peach Passion Fruit (Copenhagen Cheese)
Light cheesecake topped with peach slices and passion fruit puree. Contains gelatin.
Kokostop-Gluten Free
Toasted coconut macaroons mixed with custard on a Belgium chocolate base. Moist and light tasting.
Mazarin-Apple-Cinnamon Apple Tart (Mazarin- Æble-kanel Apple Tart)
A tart is made with almond cake filling, custard, fresh apples, cinnamon, and almond slices. On a shortcrust dough base.

Drinks (Drikkevarer)
Kontra Espresso (250 gm)
Kontra espresso is creamy with a heavy body. Notes of pecan, caramel, and dark spicy chocolate. Best for use in an espresso machine or French press. Roasted locally by Danish coffee roasters.
Icelandic Flavored Sparkling Water-Lime
Crafted with all-natural ingredients, the sparkling flavor of lemon, and a classic citrus tang with a hint of sweetness - Icelandic glacial is sourced from the legendary ölfus spring in Iceland, one of the world's most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals, or silica. The water is so pure and nothing is added or taken away.
Icelandic Flavored Sparkling Water-Lemon
Crafted with all-natural ingredients, the sparkling flavor of lemon, and a classic citrus tang with a hint of sweetness - Icelandic glacial is sourced from the legendary ölfus spring in Iceland, one of the world's most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals, or silica. The water is so pure and nothing is added or taken away.
Icelandic Still Spring Water
Icelandic glacial is sourced from the legendary ölfus spring in Iceland, one of the world's most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals, or silica. The water is so pure and nothing is added or taken away.
Icelandic Flavored Sparkling Water-Blood Orange
Crafted with all-natural ingredients, the sparkling flavor of blood orange is bold, vibrant, and full of flavor-Icelandic glacial sourced from the legendary ölfus spring in Iceland, one of the world's most pristine ecosystems. It possesses a naturally low mineral content (TDS of 62 ppm) that does not crowd the palate with heavy metals, minerals, or silica. The water is so pure and nothing is added or taken away.
Kontra Espresso (1 Kg)
Kontra espresso is creamy with a heavy body. Notes of pecan, caramel, and dark spicy chocolate. Best for use in an espresso machine or French press. Roasted locally by Danish coffee roasters.
Kontra After Dinner (1 kg)
After dinner dark and full-bodied. Taste of dark chocolate, pepper, and roasted hazelnuts. Best for use as filter coffee or pour-over. Roasted locally by Danish coffee roasters.
Kontra After Dinner (250 gm)
After dinner dark and full-bodied. Taste of dark chocolate, pepper, and roasted hazelnuts. Best for use as filter coffee or pour-over. Roasted locally by Danish coffee roasters.

Sandwiches
Sandwich-Roast Beef Fibre Snegl
Roast beef sandwich on a fibre snegl (a multigrain bun that is laminated with butter). Roast beef, pickled onions, dill pickle, arugula, and remoulade sauce.
Sandwich Veggie Fibre Snegl
Veggie sandwich on a fiber snegl (a multigrain bun that is laminated with butter). Tomatoes, pickled onions, cucumber, arugula, and garlic aioli sauce.
Sandwich Ham & Cheese Fibre Snegl
Ham and cheese sandwich on a fibre snegl (a multigrain bun that is laminated with butter). Ham, havarti cheese, arugula, and dijonnaise sauce.

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Photo credit: foursquare
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Recent Reviews

We visited the Sherway Gardens and decided to try out the Danish Pastry House. We have an innate liking for rum balls and gave that a shot first. At 6 rum balls for $6, it seemed a deal one could not refuse. And we were not disappointed. They were delicious to say the least and not saccharine sweet as we were used to having before from other bakeries. Clearly, the Danish Pastry House became our favorite for rum balls and we will look no further in future. Then my husband decided...
August 2025
The pastries at Danish Pastry House in Sherway Gardens look amazing, but unfortunately, they didn’t taste as good as they appeared. I found most of them to be overly sweet, which overshadowed any subtle flavors they might have had.

I was especially disappointed with the iced coffee. It tasted stale and lacked freshness — more like it had been sitting in a dispenser all day (which it visibly had) rather than made fresh. My homemade iced coffee is much better.

Overall,...
July 2025
Pastries are excellent. Croissants are very flaky and buttery. The høj snegl and kanel snegl taste just like the ones I had during my time in Denmark. Service is fairly hit and miss though. I have been at this location where workers are friendly and know what's going on, and sometimes I have come here and the workers can't seem to understand what I'm saying. Why work at a Danish bakery if you can't even take the time to learn the pronunciation of the pastry...
June 2025

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Danish Pastry House

25 The West Mall, Etobicoke, ON M9C 1B8
(905) 828-1777