If there was a choice to put negative stars, I would. This was the absolute pinnacle of terrible customer service and terrible food. None of the associates knew how to speak English, which caused many problems, and what we were looking for was not there at all.Never attend this establishment as it’s not worth it and these people I feel very sorry for them as their paying for this learning experience but they’re being moulded into the worst possible service and not very good. Chefs of the food was terrible as well. We got served raw duck, as well as a bland, cold TANDOORI burger, and the tacos were stale and raw as well. My tiramisu was OILY and my “cocktails” had no alcohol in them.
Atmosphere: 3
Food: 1
Service: 1
Mercedes Rodrigo
Food was excellent. Great way to showcase the Chef de Cuisine program and students’ cooking skills. Service was poor. Service teacher does not train them nor organize the floor and service in a cogent way for the students to take food orders and serve drinks in a coherent manner. There are many student servers on the dining floor just waiting and watching.I ordered a steak medium rare and the foreign student server didn’t know what I was talking about. The same happened to the next table in our group and the chef was called out to talk to the patrons just because their server did not understand medium rare. I don’t even know if mine was medium rare. When it was served to me I was told it was medium and the chef said it was my brother who only got a medium rare.I can hardly believe that these students are paying for their servers’ diploma. There should be one person serving water to know who was served and get it all done. It was 3 different people serving water at different times to 3 different individuals at my table. It wasn’t till much later that they decided to give us a karafe. Surely one can teach better than that, especially at the foreigners’ rate. The one giving instructions was doing so, loudly. It wouldn’t matter as much if the service was good but it wasn’t. You could tell that the good intentions were there but the training and proper instruction wasn’t.They should also be taught how to respond politely. My nephew was offered a cocktail or soft drink, so he asked if there was an extra charge for the cocktails because it wasn’t indicated on the menu. The server said “Of course, there’s a charge”. Rude! And she didn’t even know it. I don’t know how they can offer a diploma unless marking is based on theory and not practical experience which is not what service is.Parking: Parking from around 5-740 pm was $6
Atmosphere: 3
Food: 5
Service: 1
Anne M.
I'm so sorry to say, I know this is student run to gain experience, but this was one of the worst dining experiences I have ever had in my entire life. Wait time was over 40 minutes once seated for foodI asked for a plant based meal and twice they brought me chicken. The second time she didn't know the table numbers and kept bringing the wrong food every where.They brought us soup but no soup spoons. By the time it was brought over, the soup was ice coldServer did not know what dairy free or plant based milk was Brought out my dessert and companions dessert 15 minutes apart. We are still paying guests so please ensure the service is up to paying standards.Venue was freezing cold Good was great! (When it was served warm) bathrooms very clean. The host at the front was on top of her game! Will come back to try again. Students need a lot of work.
WalkingZoomies
Our group had a great experience here as we celebrated our final day of school! The students were so courteous and attentive. The food selections were delicious. I wish they served alcohol instead of mocktails though. I had the $5 grilled octopus, $12 smash burger, and the $4 mocktail. There’s a miami key lime pie in the photos I posted (didnt taste it as I was so full already). I’d love to come back again! It was just too bad that I only discovered this two days ago. Kudos to the students!
Tiago Gonçalves Vicente
Great food, great taste…. All about ambience. They treat the guest on such a lovely way! Service service service!
Tiago Gonçalves Vicente (Dâmaso das Neves)
Great food, great taste…. All about ambience. They treat the guest on such a lovely way! Service service service!
Abigail Pineda
I ordered a Ceaser Salad and it was good. Waiters/waitresses are all always there for assistance. Service may be slow at times but otherwise would recommend to a friend.
Neha Mishra
Beautiful park! It’s a gem
Max Di Renzo
Good if you'd like a break from the ordinary cafeteria food if you go to Humber!
Alan Jose
Awesome dining experience with super freshly cooked food
It is good experience to visit Humber room.The prices are very economical
Ann N
I visited the Humber Room a few weeks ago with my classmates, we ordered a salad and the steak. I must say, it was probably one of the best steaks I've had in a while. Needless to say there were some errands as the Room is ran by students. Regardless of the mistakes, the food was great. Would visit again and recommend to friends.
Erica Duguay
Jennifer was great. She didn't even seem to mind that my jeans were accidentally tucked into my socks.
Alexander Shvarts
It's too bad that people posted poor reviews of the Humber Room and I would recommend that you ignore them. As a professor who has worked at Humber for 18 years and has eaten at the Humber Room dozens of times, there is no other place where you can get 4-star quality food at half the downtown restaurant prices and you can trust me on this because I have eaten at the top restaurants in Toronto. The food is always top-notch because nothing leaves the kitchen until the chef instructors have approved it. My daughter has tons of allergies which we inform the manager of every time before we arrive and they always make sure to prepare the best food to accommodate my daughter's allergies. Yes, it's true the wait staff are sometimes slow and don't fulfill all of the requests as needed but that's because they are learning because it's a teaching restaurant and when they do make mistakes, the manager and their instructor corrects them right away. I would recommend all students to eat here instead of eating the poison that they are fed in their residence and student cafeteria for almost the same price. And I would recommend all professors and families to eat here, especially for special occasions.
Willian Corrêa
I was there to see a friend who was a student of the gastronomy program doing a dinner as part of the final exam. I can't speak about the food since the chef at that special occasion was my friend, but the place is cozy and friendly which will make me back sometime to try something.
If there was a choice to put negative stars, I would. This was the absolute pinnacle of terrible customer service and terrible food. None of the associates knew how to speak English, which caused many problems, and what we were looking for was not there at all.Never attend this establishment as it’s not worth it and these people I feel very sorry for them as their paying for this learning experience but they’re being moulded into the worst possible service and not very good. Chefs of the food was terrible as well. We got served raw duck, as well as a bland, cold TANDOORI burger, and the tacos were stale and raw as well. My tiramisu was OILY and my “cocktails” had no alcohol in them.
Atmosphere: 3
Food: 1
Service: 1
Food was excellent. Great way to showcase the Chef de Cuisine program and students’ cooking skills. Service was poor. Service teacher does not train them nor organize the floor and service in a cogent way for the students to take food orders and serve drinks in a coherent manner. There are many student servers on the dining floor just waiting and watching.I ordered a steak medium rare and the foreign student server didn’t know what I was talking about. The same happened to the next table in our group and the chef was called out to talk to the patrons just because their server did not understand medium rare. I don’t even know if mine was medium rare. When it was served to me I was told it was medium and the chef said it was my brother who only got a medium rare.I can hardly believe that these students are paying for their servers’ diploma. There should be one person serving water to know who was served and get it all done. It was 3 different people serving water at different times to 3 different individuals at my table. It wasn’t till much later that they decided to give us a karafe. Surely one can teach better than that, especially at the foreigners’ rate. The one giving instructions was doing so, loudly. It wouldn’t matter as much if the service was good but it wasn’t. You could tell that the good intentions were there but the training and proper instruction wasn’t.They should also be taught how to respond politely. My nephew was offered a cocktail or soft drink, so he asked if there was an extra charge for the cocktails because it wasn’t indicated on the menu. The server said “Of course, there’s a charge”. Rude! And she didn’t even know it. I don’t know how they can offer a diploma unless marking is based on theory and not practical experience which is not what service is.Parking: Parking from around 5-740 pm was $6
Atmosphere: 3
Food: 5
Service: 1
I'm so sorry to say, I know this is student run to gain experience, but this was one of the worst dining experiences I have ever had in my entire life. Wait time was over 40 minutes once seated for foodI asked for a plant based meal and twice they brought me chicken. The second time she didn't know the table numbers and kept bringing the wrong food every where.They brought us soup but no soup spoons. By the time it was brought over, the soup was ice coldServer did not know what dairy free or plant based milk was Brought out my dessert and companions dessert 15 minutes apart. We are still paying guests so please ensure the service is up to paying standards.Venue was freezing cold Good was great! (When it was served warm) bathrooms very clean. The host at the front was on top of her game! Will come back to try again. Students need a lot of work.
Our group had a great experience here as we celebrated our final day of school! The students were so courteous and attentive. The food selections were delicious. I wish they served alcohol instead of mocktails though. I had the $5 grilled octopus, $12 smash burger, and the $4 mocktail. There’s a miami key lime pie in the photos I posted (didnt taste it as I was so full already). I’d love to come back again! It was just too bad that I only discovered this two days ago. Kudos to the students!
Great food, great taste…. All about ambience. They treat the guest on such a lovely way! Service service service!
Great food, great taste…. All about ambience. They treat the guest on such a lovely way! Service service service!
I ordered a Ceaser Salad and it was good. Waiters/waitresses are all always there for assistance. Service may be slow at times but otherwise would recommend to a friend.
Beautiful park! It’s a gem
Good if you'd like a break from the ordinary cafeteria food if you go to Humber!
Awesome dining experience with super freshly cooked food
Restaurantji Recommends
It is good experience to visit Humber room.The prices are very economical
I visited the Humber Room a few weeks ago with my classmates, we ordered a salad and the steak. I must say, it was probably one of the best steaks I've had in a while. Needless to say there were some errands as the Room is ran by students. Regardless of the mistakes, the food was great. Would visit again and recommend to friends.
Jennifer was great. She didn't even seem to mind that my jeans were accidentally tucked into my socks.
It's too bad that people posted poor reviews of the Humber Room and I would recommend that you ignore them. As a professor who has worked at Humber for 18 years and has eaten at the Humber Room dozens of times, there is no other place where you can get 4-star quality food at half the downtown restaurant prices and you can trust me on this because I have eaten at the top restaurants in Toronto. The food is always top-notch because nothing leaves the kitchen until the chef instructors have approved it. My daughter has tons of allergies which we inform the manager of every time before we arrive and they always make sure to prepare the best food to accommodate my daughter's allergies. Yes, it's true the wait staff are sometimes slow and don't fulfill all of the requests as needed but that's because they are learning because it's a teaching restaurant and when they do make mistakes, the manager and their instructor corrects them right away. I would recommend all students to eat here instead of eating the poison that they are fed in their residence and student cafeteria for almost the same price. And I would recommend all professors and families to eat here, especially for special occasions.
I was there to see a friend who was a student of the gastronomy program doing a dinner as part of the final exam. I can't speak about the food since the chef at that special occasion was my friend, but the place is cozy and friendly which will make me back sometime to try something.