Host India-South

4456 Limebank Rd Unit 12, Gloucester
(613) 425-4678

Recent Reviews Order Online

Customers' Favorites

Kadai Paneer and Garlic Naan
Tandoori Chicken 4 Pieces
Goanese Shrimp Curry
Chicken Tikka Masala
Hakka Veg Noodles
Vegetable Samosa
Butter Chicken
Paneer Tikka
Green Sauce
Plain Rice

Menu

Appetizers
Regular Vegetable Samosa(2pcs)
Potatoes and peas stuffed in a flakey pastry shell.
Meat Samosa(2pcs)
Spiced minced beef stuffed in a flakey pastry shell.
Onion Bhaji
Sliced onions battered with spiced bean flour.
Chicken Samosa(2pcs.)
Spiced minced chicken stuffed in a flakey pastry shell.
Mixed Vegetable Platter
1 piece samosa, 2 pieces vegetable pakora, 2 pieces aloo tikki, and 2 pieces paneer pakora.
Paneer Pakora
Homemade cottage cheese fritters battered with spiced bean flour.
Vegetable Pakora
Vegetable fritters battered with spiced bean flour.
Small Vegetable Samosa(1pc)
Potatoes and peas stuffed in a flakey pastry shell
Fish Pakora
Fish fritters in spiced flour and deep fried.
Chicken Pakora
Chicken breast fritters in special spiced flour and deep-fried.
Aloo Tikki
Potato patties lightly spiced with herbs.
French Fries
Shrimp Pakora
Shrimp tossed in a special spiced flour and deep fried.
Small Vegetable Samosa (12 pcs)
Crispy Spring Roll(7pcs)
Pastry sheets filled with vegetables rolled & fried-served with ketchup and cilantro chutney.
Butter Chicken Poutine
Crisp French Fries and melted cheese is an undeniable combo

Side Orders (À Cotés)
Pappadum
Crispy spiced lentil wafers.
Raitha
Cultured yogurt with vegetables and spices.
Green Sauce
Green and fresh yogurt sauce with a hint of coriander and mint.
Carrot Pickle
Homemade special carrot pickle.
Mango Chutney
Special homemade mango sauce.
Tamarind Chutney
Mixed Pickles

Indian Bread (Pains Indiens)
Garlic Naan
Naan topped with our garlic butter and fresh coriander.
Naan
Leavened bread, is a must for every meal prepared in a glass-enclosed, woof charcoal-fired tandoor.
Tandoori Roti
Whole wheat bread.
Cheese Stuffed Naan
Lachha Parantha
Multi-layered whole wheat bread with fenugreek baked in the tandoor.
Amritsari Kulcha(Chef Special)
Chef special a flatbread stuffed with mashed potatoes.
Onion Kulcha
Leavened bread stuffed with mildly spiced onions.
Sesame Naan
Naan topped with sesame seeds and butter
Tandoori Aloo Parantha
Whole wheat flatbread stuffed with spicy mashed potatoes and cooked in a tandoor
Kashmiri Naan(Chef Special)
Traditional flatbread with a variety of glace cherries, almonds, cashews, paneer and fenugreek.

Salads (Salades)
Kachumbar Salad
Lightly spiced special salad.
Mango Salad
Onion Salad
Indian Salad

Soups (Les Potages)
Daal Soup
Chicken Soup
Tomato Soup

Host India Grill Specials (Four Au)
Tandoori Chicken (4 pcs)
Chicken marinated in yogurt and spices.
Mixed Grill
Assortment of tandoori specialties (chicken, lamb, beef, and shrimp).
Malai Soya Chap
Soya chap cut into small pieces and marinated in a spicy cream-based mixture, then grilled in a clay oven.
Chicken Tikka (8 pcs)
Boneless chicken breast marinated with our special ingredients and broiled tandoor.
Paneer Tikka
Chunks of cottage cheese marinated in yogurt, spices mix, and charcoal grilled.
Seekh Kabab(Beef)
Beef skewered ground beef cooked over a charcoal fire.
Chicken Malai Tikka (8 pcs)
Fish Tikka (8 pcs)
Salmon filet cubes marinated in lemon juice and spices then broiled in the tandoor.
Lamb Boti Kabab (8 pcs)
Cubes of lamb marinated in spice.
Mango Chicken Tikka (8 pcs)
Tandoori Soya Chap
Tandoori Prawns
Indian appetizer with a smoky flavour marinated in a homemade tandoori masala, then grilled in a charcoal oven.
Seekh Kabab(Chicken)
Kababs are flavourful ground meat seasoned with warm Indian spices, then grilled in a charcoal oven.

Chef Ravi Non - Veg And Veg Signature Dishes (Incontournables)
Butter Chicken
Boneless pieces of chicken breast, first broiled in the tandoor then cooked in a mild butter and tomato gravy.
Lamb Rogan Josh
Traditional Kashmiri lamb preparation, delicately spiced with fresh ginger and paprika.
Chicken Tikka Masala
Boneless pieces of chicken breast are first broiled in the tandoor and then cooked with fresh onions, green peppers, and tomatoes.
Aloo Gobhi
Cauliflower and potatoes cooked with spices.
Paneer Tikka Masala
Indian cottage cheese can be translated to marinated grilled paneer in a tomato, creamy, spiced gravy.
Soya Chaap Korma
Korma is a traditional Mughlai dish where soya chaap is cooked with spices, onion paste and nuts. Recipe is packed with layers of authentic flavours.
Malai Kofta
Special cheese and potato dumplings cooked in a mild cream sauce.
Paneer Makhni
House cheese cooked in tomato sauce.
Paneer Lababdar
Indian cottage cheese in a creamy, mildly tangy, and faintly sweet gravy.
Murgh (Chicken) Kali Mirch
It is a delicious peppery curry of marinated chicken cooked in a black pepper yogurt gravy.
Kadhai Paneer
Pieces of homemade cheese cooked with green peppers, tomatoes, onions, and fresh herbs.
Kadai Soya Chaap
This delicious and vibrant soya kadai gravy is filled with rich flavors, aromatic spices, a medley of onions, and bell peppers.
Uttarakhand Chicken with Bone (4 pcs)
Cooked in a blend of onion, ginger, garlic, and tomatoes.
Lamb Tava Masala
Lamb stir-fried on the griddle with tomatoes, green peppers, and herbs.
Jeera Aloo
Steam-cooked potatoes stir-fried with cumin, coriander, and spices.
Butter Lamb
Boneless pieces of lamb cooked in a mild tomato & butter gravy
Mango Chicken
Boneless pieces of chicken cooked with Kesar mango, giving curry the perfect sweetness without adding any sugar.

Traditional Curry Specialties (Spécialités Traditionnelles au Curry)
Coconut Curry
Choice of boneless chicken breast, lamb, beef, fish, or shrimp cooked in coconut milk, butter, and onion sauce.
Korma Specials
Choice of meat cooked in a mild curry sauce with cream and saffron.
Vindaloo Specials
Hot food lovers goan style spicy tangy curry sauce.
Madras
Madras curry is a blend of herbs and spices that originated in the south of India.
Curry Specials
Boneless tender meat cooked in a blend of onion, ginger, garlic, and tomatoes.
Kadhai Specials
Choice of meat cooked with onions, garlic, diced onion, tomatoes, spices, and thick sauce, garnished with fresh coriander leaves.
Palak Specials
Choice of meat, fish, or shrimp cooked in spinach, onion, ginger, and Indian spices.

Biryani
Veg Biryani
Rice with your choice of meat or vegetables, traditionally cooked with spices and herbs.

Vegetarian (Végétarien)
Eggplant Bhartha
Roasted mashed eggplant in spices.
Palak Paneer
House cheese cooked in spinach.
Bhindi Masala
Fresh okra cooked with onion, tomatoes, and cumin seeds.
Vegetable Korma
Assorted vegetables in a mild cream sauce.
Shahi Paneer
House cheese and potato dumplings cooked in a mild cream sauce.
Mutter Paneer
Cubes of house cheese and peas cooked in a smooth sauce.
Mushroom Mutter
Mushroom and peas cooked in a special curry sauce.
Mango Paneer
Aloo Saag
Potatoes cooked in spinach.
Mushroom Masala
A delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs
Mixed Vegetable Handi
Veg handi is a mouth watering curry with a variety of vegetables such as cauliflower, carrots, peas, French beans, corn and capsicum.

Host India Everyday Staples (Aliments De Base)
Channa Batura Special
Spicy, tangy chickpeas curry served with soft, deep-fried, and puffed leavened bread.
Daal Makhani
A popular Punjabi dish made from whole black lentils and red kidney beans.
Tadka Daal(no cream)
Yellow lentils cooked with spices.
Punjabi Chole(dairy-free)
Chickpeas curry.
Panchratna Dal (no cream)
Spicy, tangy chickpeas curry served with soft, deep-fried, puffed leavened bread

Indo - Chinese (Indo - Chinois)
Veg Hakka Noodles
Chilli Chicken
Veg Manchurian
Chicken Hakka Noodles
Veg Fried Rice
Chicken Fried Rice
Chilli Paneer
Chilli Fish
Chilli Soya Chaap
Indo-Chinese appetizer consisting of tender fried soya chaap tossed in a super aromatic sweet, spicy and slightly tangy chilli sauce.

Rice (Riz)
Plain Rice
Coconut Rice
Pulao Rice
Jeera (Cumin Seeds) Rice
Mushroom Rice

Dessert
JALEBI per half-pound
Popular sweet snack in West Asia, the Middle East, Africa and Mauritius. Jalebi is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
Gajar(Carrot) Ka Halwa per 1/2 lb.
Popular sweet snack in West Asia, the Middle East, Africa and Mauritius. Jalebi is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
Ras Malai
Indian cheese in a mild cream sauce.
Kheer
Basmati rice cooked in milk on low heat.
Gulab Jamun
Milk cheese balls fried and soaked in syrup.
Mango Kheer

Drinks
Soda
Mango Lassi
Mango Juice (16 oz)
Water
Perrier

SPECIAL CHAAT
samosa Chaat
Samosa is served with spicy chickpeas curry, yogurt and chutneys.
Aloo Tikki Chaat
A crispy Indian potato patty flavoured with spices and topped with yogurt and chutneys
Delhi Papdi Chaat
papdi chaat includes chickpeas, potatoes, various chutneys, yogurt papdi and garnished with corainder.

CHEF RAVI GOAT SPECIALS(WITH BONE)-PLATS DE CHEVRE (AVEC OS)
Dhaba Goat Curry
Goat curry cooked in an Indian style spicy onion tomato gravy
Hyderabad Goat
Hyderabad goat curry is a very rich, full-flavoured, mouth-watering dish. It is made with fried onions, mint and whole spices.
Goat Madras
Goat curry made with mustard seeds, leaves and coconut paste
Goat Vindaloo
Goat vindaloo is a Goan dish of tender chunks of goat marinated and cooked with vinegar, garlic and spices.
Saag Goat
Saag goat is a mouth-watering curry of mutton cooked with spinach and spices.

MIXED SEAFOOD LOVERS-MELANGE DE FRUITS DE MER
Mixed Seafood Curry
Mixed seafood cooked in an Indian style spicy onion tomato gravy
Mixed Seafood Coconut
Mixed Seafood cooked in a creamy coconut gravy

Photos

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Recent Reviews

I frequently order from Host India on Uber Eats, and the food is always consistently delicious. The Aloo Saag is a standout for me — it’s a dish I’ve had a hard time finding elsewhere in our city, and theirs is excellent.

The butter chicken is rich and flavourful, the chicken tikka is delicious, and the garlic naan is great. Everything arrives fresh and satisfying every time.

Highly recommend!
January 2026
On 2025 Christmas Eve we visited this restaurant. After a few minutes of wait a lady greeted us. When we said we have a reservation for four she showed us some seats which we asked if we could change. I showed her another side and requested if we could be seated there but she said it is reserved. So we agreed to go where she took us to sit. Even after 1.5 hours no one ever showed up and the restaurant was about to close. I wasn’t sure why she lied. Secondly before finishing...
December 2025
Ordered take out here recently and it was not very good. Naan bread was very oily. Lamb Korma came with almost no meat and a lot of fat on the meat that was in there. Deep fried shrimp was also very greasy.
December 2025

More Reviews

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Host India-South

4456 Limebank Rd Unit 12, Gloucester, ON K1V 2N8
(613) 425-4678