La Cucina Ristorante

25 Macdonell St, Guelph
(519) 836-3031

Recent Reviews Order Online Reserve

Customers' Favorites

Lobster Fettuccine
Lemon Dessert
Steak Special
Tiramisu

Menu

Antipasti
INSALATA DEL CENTRO
Iceberg lettuce, candied Prosciutto, fresh cantaloupe, dressed with Parmesan aioli and topped with toasted pistachios.
Cozze Rosse
Mussels served in a fresh tomato sauce with garlic, onion, and fresh basil.
TONNO E CAVOLO
Pan-seared marinated Tuna served with snow peas, cherry tomato, fried cabbage and finisched with citronette dressing.
FRITTELLE SALATE
Fried dough topped with souteed rapini and red pepper finished with shaved Parmigiano Reggiano.
Caprese Salad
Fresh buffalo mozzarella, tomatoes, basil, and drizzled with extra virgin olive oil and balsamic reduction.
Tavolozza Di Salumi
Prosciutto di parma, cacciatore sausage, mortadella, parmigiano reggiano, and marinated olives bruschette.
Burrata
Fresh Italian cheese made from mozzarella and cream that has a luxurious creamy center. Served with cherry tomatoes and crostini.

Pasta
Pasta Al Pomodoro
Your choice of any of our pastas (tagliatelle, fini fini, mezze maniche, ravioli) served in a san marzano tomato sauce.
Tagliatelle All'aragosta
Traditional handmade fettuccine pasta made with Caribbean lobster and tiger shrimp in a whiskey rose crème sauce.
RAVIOLI FUNGHI E SALVIA
Roasted mushrooms stuffed ravioli, tossed in a butter and sage sauce, served with red pepper puree, Parmigiano cheese and pistachios
ORECCHIETTE RAPINI E SALSICCIA
A classic Orecchiette (little ears) durum pasta served with sautéed spicy rapini, Italian sausage, a splash of white wine and topped with crumbled Italian Taralli.
GNOCCHETTI ALLA CERNIA
Home made potato gnocchi served with Mediterranean Grouper, sauteed zucchini, cherry tomato, oven roasted garlic and fresh arugula.
Lasagne Al Cinghiale (Valle D'aosta)
Braised wild boar shoulder, san marzano tomato, mozzarella cheese, and bechamel sauce between layers of fresh pasta.

Carne E Pesce
Filetto Al Barolo (8 oz)
Black angus Filet mignon in a Barolo wine sauce. Served on a bed of asparagus and sweet potato.
PORCHETTA FREDDA
Slow cooked pork belly with herbs (Roman style) served with mixed green salad, oranges, black olives, citronette dressing. (SERVED COLD)
SPEZZATINO DI CINGHIALE
Braised wild boar shoulder in a tomato sauce, with carrots and celery, served with roasted potatoes.
CAVOLO ARROSTO
White cabbage marinated in herbs and spices, then roasted and served with red pepper puree, burrata and white beans.
AGNELLO ALLE NOCI
French style lamb chop (4 pieces) crusted with walnuts, baked and served with roasted potatoes and snow peas.

Dessert
Tiramisu
Homemade tiramisu with eggs, sugar, and mascarpone. Laid on a bed of savoiardi dipped in espresso coffee.
Torta Al Cioccolato
Homemade dark and white chocolate mousse cake. Covered with cocoa powder.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+68 photos
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Recent Reviews

AMAZING service...the food was top tier. Tony was our server, he was so professional and great right throughout ensuring we felt at home away from home. Highly recommend this restaurant 👌
December 2025
Absolutely love La Cucina! It was not my first visit, but it was my husband's. We were celebrating his birthday and every aspect of the evening was incredible. Food was delicious, wine was amazing and the owners were so gracious in their service and we enjoyed a glass of lemoncello in celebration of my husband's bday on the house. Can't wait for the next special occasion in our family so we can return! Thank you!
December 2025
Super cute and intimate space. Wish the lights were a bit dimmer but love that it’s smaller and you can see the kitchen. I had the lamb stew. To DIE for!!!! So much flavour. Lamb so tender! Get that bread to lap up the sauce and clean your plate
October 2025

More Reviews

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La Cucina Ristorante

25 Macdonell St, Guelph, ON N1H 2Z4
(519) 836-3031