The Kolkata Club Indian Cuisine

35 Harvard Rd #19, Guelph
(519) 837-3000

Recent Reviews Order Online Reserve

Customers' Favorites

Mutton Biryani Lamb Biryani Bone In
Avakai Boneless Chicken Biryani
Butter Chicken and Garlic Naan
Paneer Masala Cheese Naan
Smoky Butter Chicken
Murg Methi Dhabewala
Mock Butter Chicken
Chicken Malai Tikka
Samosa Chaat Bhujia
Chili Garlic Naan

Menu

K Club Starters
Steam / Fried / Tandori Chicken MOMOS (5Pcs)
Chicken Dumpling
Samosa Chaat Bhujia
Steamed / Fried / Tandoori Chicken Momos (8 Pcs)
Chicken Dumpling
Chicken Lollipop
Aloo Tikki Chaat
Chicken 65 (Wet)
Lasuni Cauliflower
Cauliflower florets sauteed with garlic, sweet chili, and sesame seeds.
Chili Paneer
Gobi 65
Paneer 65
Tandoori Soya Chap
Served with soya sticks, bay leaf, and onion.
Calcutta Fish Fingers
Served with Indian pickled tartar sauce.
Chili Gobi
Crispy Prawn Makhani
Crispy fried tiger king prawns served with makhani spicy sauce on the side.
Butter Garlic Pepper Prawns
Tiger prawns sauteed with lots of pepper, garlic, and green chili butter.
Steamed / Fried / Tandoori Veg Momos (8 Pcs)
Steam / Fried / Tandori Veg MOMOS (5Pcs)
Chicken 65 (Dry)

K Club Kebabs & Tikkas
Red Chicken Tikka
Marinated in herbs until they turn saffron and roasted to smoky succulence in the tandoor, served with green chili raita.
Kadak Tandoori Chicken Half
Chicken Malai Tikka
Chunks of chicken marinated in a creamy paste of cashew nut cooked in tandoor.
Kadak Tandoori Chicken Full
Achari Paneer Tikka
Malai paneer tikka is served with mint chutney.
Harabhara Kabab
Lahori Chicken seekh Kebob (Spicy)
Spicy
Chicken Seekh kebob
Achari Chicken Tikka

K Club Vegetarian
Daal Makhani
Spicy Kolkata Club's favorite daal is makhani with ginger and butter.
Kadai Paneer Khurchan
Kadai paneer khurchan topped with peppers and onions.
Shahi Paneer
Paneer Makhani
Mild cream and soft cottage cheese pieces cooked in thick creamy tomato gravy.
Creamy Palak Paneer
Soft fresh cottage chunks in spinach gravy.
Daal Tadka
Yellow lentils tempered with delicious indian spice.
Veggie Butter Chicken
Relish soya created in butter chicken style our specialty.
Bhindi Masala
Okra.
Aloo Muttor Paneer
A healthy homestyle buttery golden potatoes with turmeric, kale, and green peas.
Chenna Ka Kofta
Mild cream and cheese dumpling, cooked in tomato gravy.
Aloo Gobi
Cauliflower.
Chaap Tikka Masala
Tandoori soya tikkas cooked in tomato gravy and garnished with mind cream.
Khatte Mithe Eggplant
Japanese eggplant baby eggplant ginger garlic pasle tamarind paste, and curry leaes.
Methi Muttor Malai
Green peas and fenugreek in creamy gravy.
Tawa Nimbu Subzi
Tawa nimbu sabzi cooked in curry leaes, turmeric powderl powder garnished with singer and radish lacha and crispy boondi and black pepper.
Kadai Mushroom
hot, spicy, flavorful and delicious North Indian dish made primarily with button mushrooms, bell peppers and fresh ground spice blend
Makai Palak
Rich, saucy dish that's made with fresh spinach and sweet corn
Bagare Baingan
Eggplants cooked with a tempering
Mushroom Tikka Masala
mushrooms, onions, tomatoes, spices & herbs

K Club Mains (non - Veg) Indian Signatures
Butter Chicken
Tandoori - grilled chicken chunks, simmered in piquant tomato gray, satin-smooth, and rich in cashew enhanced with dried fenugreek.
Chicken Tikka Masala
The most popular British chicken recipe is chunks of onions and capsicum in a creamy sauce.
Vindaloo Chicken
Vindaloo is served with vinegar sugar and spice.
Murgh Methi
Country chicken in a traditional curry with fresh fenugreek delicate distinct on the palate.
Lamb Korma
meat braised with yogurt (dahi), water or stock, and spices to produce a thick sauce or gravy.
Chicken Korma
Bombay Chicken Curry
bone in chicken leg piece and thigh with turmeric, cumin, coriander, and chilipowder.
Madras Chicken
coriander seeds, fennel, black peppercorns, cumin, cloves, and cinnamon
Vindaloo Lamb or Goat
Bone in.
Club Special Fish Curry
Basa fish in coconut milk-based spicy curry sauce represent.
Lass Maas
Goat pieces of mutton cooked with rich gravy and aromatic spices.
Saag Chicken or Goat
Spinach-based curry to compliment chicken or lamb goat.
Kadai Chicken
chicken pieces cooked in a tomato-based sauce
Kadai Lamb or Goat
Meat pieces cooked in a tomato-based sauce
Bhuna Lamb or Goat
Base of onions, garlic, ginger and spices being fried together to form a thick coating sauce.
Chicken Lababdar
boneless chicken pieces, onions, tomatoes, cream, ginger, butter, mustard oil, salt, cumin seeds and a melange of spices
Goan Shrimp Curry
a semi spicy coconut milk curry cooked with the sweetness of the onions and the sour fruity flavour of amchur (mango powder)
Bhuna Chicken
Base of onions, garlic, ginger and spices being fried together to form a thick coating sauce.
Dab Chingiri
A traditional Bengali prawn curry cooked in the shell of a tender coconut
Mutton Sukha (Spicy)
dry curry made with cooking mutton along with spices, making a freshly made sukka masala and cooking until nicely roasted

K Club Fresh Breads
Garlic Naan
Naan topped with toasted garlic.
Butter Naan
Leavened bread cooked with butter.
Tandoori Roti
Multigrain bread cooked in clay oven.
Chilli Garlic Naan
Paneer Masala Cheese Naan
Naan stuffed with fresh ground masala and cheddar cheese.
Lacha Paratha or Mint Paratha
Flaky multigrain wheat bread.
Stuffed Aloo Onion Kulcha
Raita
Pink peppercorns cucumber and roasted cumin seeds.
Fresh Plain Naan
Onion & Green Chilli Salad
Kachumber
Green Salad
Pickles

K Club Rice Dishes
Himalayan Basmati
Steamed long-grain basmati.
Chicken 65 Biryani
Bone less.
Murgh Dum Biryani
Mutton Biryani
Bone in biryani
Veggie Dum Biryani
Paneer 65 Biryani
Mishti Pulao
Bengali - style pilaf with cashews and raisins.
Chicken Lollipop Biryani
Lamb Biryani
Bone in.
Coconut Biryani
Chicken mutton shirmp.
Pachi Mirchi Kodi Biryani chicken Boneless (Spicy)
Veg 65 Biryani
Pachi Mirchi Mutton Biryani (Spicy)
Pachi Mirchi Lamb bone in Biryani (Spicy)
Avakai Boneless chicken Biryani
Avakai Mutton Biryani
Avakai Lamb Bone in Biryani
Avakai Veg Biryani

K Club Hakka Favourites
Street Style Vegetable Chow Mein
Noodles cabbage, onions green onions, carrots mushrooms snow peas, and soy.
Vegetable Manchurian
Gobi or paneer vegetable dumplings in sweet - and - spicy brown sauce.
Schezwan Fried Rice Chicken (Spicy)
Spicy.
Chilli Chicken
Batter - fried chicken, soy sauce, diced chicken, peppers, green chilies and garlic.
Fried Rice Chicken
Street Style Chicken Chow Mein
Noodles, chicken, and vegetables.
Schezwan Veg Chow Mein (Spicy)
Spicy.
Schezwan Chicken (Spicy)
Spicy.
Fried Rice Veg
Chilli Momos (8Pcs)
Schezwan Momos (8Pcs)
Schezwan Chicken Chow Mein (Spicy)
Spicy.
Chicken Manchurian
65 Momos (8Pcs)

K Club Classic Desserts
Rasmalai
Gulab Jamun

K Club Classic Drinks
Coca cola / Ginger Ale 750 ML
Soft Drink
Coke
Mango Lassi
Masala Chai
Ginger Ale
Lemonade
Coffee
Bottle Water
Sparkling Water

K Club Bar Munchies
Crispy Bhajia (Mix Veg Pakora)
Onion potato spinach cauliflower is better mixed with chickpea flowers added with spices and herbs crispy fries served with mango and mint chutney.

K Club Kids Menu
Fries
Shahi Paneer Poutine
Masala Fries
Butter Chicken Poutine

Classic Non Alcoholic
Mango Lassi
Juice
Water Bottle

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Recent Reviews

I usually visit Kolkata club and they always live up to my expectations. Customer Service is really great. Manvi served us today and she is humble and polite. I highly recommend to visit this place once atleast.
June 2025
It was my first time trying the Indian food at kolkata club and it was unforgettable moment for me. I had a delicious food with fabulous service. Manvi gave me best service she is sooo nice and kind I really like to come back.
June 2025
Great food and amazing service! Highly recommend this restaurant for East Indian cuisine. Staff is very friendly and professional. Sumi gave the best service one can receive in a restaurant.
June 2025

More Reviews

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The Kolkata Club Indian Cuisine

35 Harvard Rd #19, Guelph, ON N1G 3A2
(519) 837-3000